Using ingredient garlic clove
Mustard Fruit Chutney
- 2 pears
- 1 mango
- 1 onion
- 1 garlic clove
- 120 ml cider vinegar
- 100 gr sugar
- 55 gr raisins
- 16 ml water
- 10 gr mustard powder
- 2 gr ginger
My Shrimp Linguine Alfredo
- 1 garlic clove
- 180 gr shrimp (jumbo)
- 110 gr butter
- 40 gr mushrooms
- 30 gr parmesan cheese
- 1 gr salt
Nasi Goreng
- 6 egg
- 2 onion
- 1 garlic clove
- 475 gr rice
- 110 gr smithfield ham
- 65 gr pork
- 65 gr crab
- 65 gr shrimp
- 60 gr onion flakes
- 26 gr celery
Neptune Gazpacho
- 1 none
- 1 cucumber
- 1 garlic clove
- 1 avocado
- 475 ml tomato juice
- 95 gr bay shrimp
- 110 ml cream cheese
- 30 ml wine vinegar (red)
- 30 ml virgin olive oil
- 14 gr sugar
New South Venison Steak
- 4 drops tabasco sauce
- 3 onion thinly (sliced)
- 1 1/2 burgundy
- 1 clove (whole)
- 1 mushroom caps sauteed
- 1/2 garlic clove
- 450 gr steak
- 300 gr tomato (peeled)
- 32 gr flour
- 30 gr melted beef suet
Noodle Stroganoff
- 1 garlic clove
- 450 gr beef (ground)
- 240 ml sour cream
- 80 gr mushrooms
- 55 gr butter
- 45 ml lemon juice
- 45 gr burgundy
- 30 gr scallions (sliced)
- 28 gr egg noodles
- 3 gr salt
Noodles & Cabbage
- 12 sage leaves (fresh)
- 3 leeks
- 2 garlic (cloves)
- 3,800 ml water to (boil)
- 260 gr savoy cabbage
- 200 gr fettuccine
- 140 gr potatoes
- 110 gr soft cheese
- 65 gr butter (unsalted)
- 40 gr parmesan cheese (grated)
Noodles And Cabbage
- 12 sage leaves (fresh)
- 3 leeks
- 2 garlic (cloves)
- 3,800 ml water to (boil)
- 260 gr savoy cabbage
- 200 gr fettuccine
- 140 gr potatoes
- 110 gr soft cheese
- 65 gr butter (unsalted)
- 40 gr parmesan cheese (grated)
Noodles With Ham And Mushrooms
- 1 onion
- 1 garlic clove
- 180 gr ham (boiled)
- 100 gr noodles
- 50 gr mushrooms
- 28 gr butter
- 1 package tomato sauce
Noodles& Cabbage
- 8 sage leaves (fresh)
- 3 leeks parts only (white)
- 2 garlic (cloves minced)
- 260 gr savoy cabbage quartered
- 200 gr fettuccine
- 140 gr potatoes (peeled)
- 120 gr soft cheese such as
- 65 gr butter (unsalted)
- 40 gr parmesan cheese (grated)
- 1 gr sage (dried)
Nutty Rice Pate
- 375 oven
- 3 loaf (pan)
- 1 garlic clove (chopped)
- 1 egg
- 210 gr walnuts (finely ground)
- 170 gr mushrooms (sliced)
- 130 gr zucchini (grated)
- 60 gr onion (grated)
- 40 gr brown rice (raw)
- 32 gr wheat germ
Oaxaca Tostada Bites
- 30 tortilla chips
- 3 romaine lettuce leaves
- 2 tomatoes (plum)
- 1 garlic clove
- 1 avocado
- 400 gr black beans
- 100 gr monterey jack cheese with
- 45 ml lime juice (fresh)
- 16 ml nonfat sour cream
- 3 gr cilantro leaves (fresh)
Ok Corral Salad
- 1 garlic clove
- 1/2 green pepper
- 400 gr pasta wheels (cooked)
- 240 ml extra-virgin olive oil
- 180 gr tuna (drained)
- 180 gr dressing
- 160 ml brown rice vinegar black (freshly ground)
- 3 gr salt
- 5 slices radishes
Okoy Shrimp
- 2 eggs well (beaten)
- 1 bean sprouts
- 1 garlic clove (crushed)
- 1 mix all ingredients thoroughly
- 250 gr thinly bean curd (sliced)
- 240 ml water
- 240 ml vegetable oil
- 130 gr all purpose flour
- 120 gr shelled shrimp (frozen)
- 60 ml kikkoman soy sauce
Olive And Rosemary Flat Bread
- 12 oil cured black olives
- 4 egg whites
- 2 xanthan gum powder
- 1 egg yolk mixed with
- 1 garlic clove
- 300 ml warm water
- 65 gr cornstarch
- 65 gr brown rice flour
- 65 gr corn flour
- 16 ml olive oil
Olive Profumate
- 1 orange
- 475 ml oil cured black olives
- 3 gr fennel seeds
- 1 slice garlic clove
Olive& Rosemary Flat Bread
- 12 oil cured black olives
- 4 egg whites
- 2 xanthan gum powder
- 1 egg yolk mixed with
- 1 garlic clove
- 300 ml warm water
- 65 gr cornstarch
- 65 gr brown rice flour
- 65 gr corn flour
- 16 ml olive oil
One Skillet: Italian Sausage And Harvest Vegetable Stew
- 6 carrots
- 3 baking potatoes
- 2 onions
- 1 garlic clove
- 400 gr tomatoes
- 260 gr cans of tomatoes (drained)
- 130 gr italian sausage spicy
- 60 ml boiling water
- 30 ml olive oil
- 6 gr thyme (fresh)
Onions In Sweet And Sour Sauce
- 16 onions (white)
- 1 onion
- 1 garlic clove
- 30 ml dry wine (white)
- 30 ml olive oil
- 16 ml honey
- 14 gr margarine
- 1 gr coriander