Using ingredient garlic clove

Orange Chicken Stir

• 1 garlic clove
• 400 gr mixed vegetables such as green bell pepper (fresh)
• 400 gr chicken breast
• 350 gr rice (hot cooked)
• 120 ml orange juice
• 65 gr cashew bits (unsalted)
• 30 ml soy sauce
• 30 ml sesame oil
• 16 ml dry sherry
• 10 gr ginger (grated fresh)

Orange Pork Stir

• 1 garlic clove
• 400 gr mixed vegetables choose from the following green pepper (fresh)
• 350 gr rice (hot cooked)
• 190 gr pork tenderloin
• 120 ml orange juice
• 65 gr cashew bits (unsalted)
• 30 ml soy sauce
• 30 ml sesame oil
• 16 ml sherry
• 10 gr ginger (minced fresh)

Oriental Beef With Ginger

• 4 rice (servings hot cooked)
• 3 tomatoes
• 1 garlic clove
• 1 green pepper
• 450 gr beef steak (boneless)
• 240 ml beef stock preferably homemade
• 120 gr onions (sliced)
• 100 gr celery (diagonally sliced)
• 30 ml soy sauce
• 30 ml vegetable oil

Oriental Ginger Shrimp

• 8 unshelled shrimp (raw jumbo)
• 1 ginger root
• 1 garlic clove
• 1 egg (white)
• 1 green onion daisy
• 65 gr all purpose flour
• 60 ml water
• 5 ml chili sauce
• 5 ml corn oil
• 1 gr salt

Oriental Lamb

• 1 garlic clove
• 1 salt
• 1 pepper
• 1,000 gr lamb steak
• 240 ml wine (white)
• 5 ml soy sauce
• 1 gr ginger

Oriental Meat Filled Pancakes

• 8 omelet
• 6 oriental pancakes
• 4 eggs
• 1 garlic clove
• 350 gr beef (ground)
• 130 gr pork (ground)
• 120 ml water
• 80 gr green onions (chopped)
• 45 ml soy sauce
• 32 gr cornstarch

Oriental Noodles With Vegetables

• 1/2 onion (chopped)
• 1/2 green pepper
• 40 gr chinese egg noodles
• 22 ml vegetable oil
• 12 gr peanuts
• 7 ml soy sauce
• 7 ml sesame oil
• 1 slice carrot (sliced)
• 1/2 slices garlic clove

Oriental Pasta Salad

• 24 tortellini (frozen)
• 1 garlic clove (minced)
• 1 carrot (cut into)
• 1 chinese
• 1/2 bell pepper (red finely diced)
• 1/4 five-spice powder
• 95 ml soy sauce
• 70 gr snow peas (cut diagonally)
• 60 ml vinegar
• 60 ml sesame oil

Oven-baked Beef And Beans

• 2 bacon grease
• 2 onions
• 1 bay leaves
• 1 garlic clove (minced)
• 1,400 ml water
• 900 gr beef stew meat
• 260 gr navy beans
• 230 ml tomato sauce
• 16 gr flour
• 16 ml mustard (yellow)

Oyster Sauce

• 8 oysters
• 1 garlic clove
• 350 ml oyster water
• 240 ml cream
• 70 gr butter
• 16 gr flour
• 16 gr onions
• 1 gr thyme
• 1 gr oregano
• 1 gr basil

Paella

• 15 clams
• 1 chicken
• 1 garlic clove
• 950 ml chicken broth
• 250 gr shrimp
• 240 gr rice
• 200 gr peas
• 130 gr sausage
• 60 ml water
• 60 gr onion

Panbroiled Steak With Whiskey Sauce

• 3 garlic (cloves)
• 2 steak (thick)
• 1 garlic clove
• 1 tabasco
• 110 gr butter
• 30 ml whiskey
• 16 gr onion (chopped)
• 16 ml worcestershire sauce
• 8 gr black pepper corns
• 2 ml dry mustard

Panzerotti Master Recipe

• 7 ricotta
• 6 panzerotti
• 3 glass as a cutter
• 2 basil leaves (fresh)
• 1 filling suggestions
• 1 garlic clove
• 1 herbes de provence (dried)
• 1/2 circles
• 1/8 thickness with
• 850 ml tomato sauce

Paprika Gravy

• 1 garlic clove
• 240 ml sour cream
• 140 gr anaheim green peppers
• 140 gr cubanelle peppers
• 120 gr onion (yellow)
• 95 gr flour
• 80 gr tomatoes
• 14 gr lard
• 3 gr chicken base
• some pepper to

Parsley Artichokes

• 9 artichokes
• 4 rinds
• 2 lemons
• 1 garlic clove
• 1/2 oil
• 475 ml water (cold)
• 475 ml water (cold)
• 120 ml olive oil
• 55 gr bread crumbs
• 7 gr italian parsley

Party Nibbles: Mushroom Nests

• 180 oven
• 30 squares total
• 4 phyllo pastry sheets
• 4 layer nonstick (square into)
• 3 green onions
• 1 garlic clove
• 1 sheet of phyllo pastry on work surface
• 1 tart tin
• 160 gr mushrooms
• 40 gr butter

Pasta Alla Checca

• 20 basil leaves (fresh)
• 1 garlic clove
• 300 gr ripe tomatoes (plum)
• 65 gr kalamata olives
• 65 gr shell pasta
• 60 ml best olive oil milled black pepper (freshly)
• 18 gr capers

Pasta And Basil Soup

• 15 pine kernels
• 1 onion
• 1 garlic clove
• 1 serve
• 20 ml olive oil
• 7 gr parmesan cheese (grated)
• some salt and pepper

Pasta And Ceci Ii

• 2 cans garbanzo beans
• 1 garlic clove
• 1 tubettini
• 210 gr beef
• 60 ml olive oil
• 7 gr parmesan (grated)
• 6 gr parlsey

Pasta And Kidney Bean Soup

• 1 garlic clove
• 950 ml chicken broth
• 110 gr rosamarina
• 60 gr onion (chopped red)
• 10 gr parmesan cheese
• 5 gr oregano (fresh)
• 1 gr oregano (dried)
• 1 gr pepper (crushed red)
• 1 package tomatoes (whole)
• 1 package kidney beans (red)

Pasta And Peas

• 1 garlic clove
• 240 ml tomato juice
• 100 gr tiny peas (frozen)
• 50 gr ditalini (cooked)
• 45 gr mushrooms (sliced fresh)
• 30 gr onion (chopped)
• 28 gr fontina
• 10 ml olive oil
• 3 gr parsley (chopped fresh)
• 1 gr salt and pepper

Pasta Bean Potage

• 4 tomatoes
• 1 onion
• 1 garlic clove
• 1 cm
• 20 ml olive oil
• 8 gr marjoram (chopped fresh)
• 5 gr oregano (chopped fresh)
• 1 slice carrot
• 1 slice celery stick
• 1 slice leek

Pasta E Fagioli

• 6 sage leaves (fresh)
• 2 celery stalks
• 2 onions
• 2 carrots
• 1 bay leaf
• 1 garlic clove
• 1,400 ml water
• 250 gr kidney beans (dried)
• 110 ml tagliatelle soak the beans overnight in water (fresh cold)
• 75 ml olive oil