Using ingredient garlic clove
Macaroni And Vegetables With Cheese Sauce
- 1 garlic clove
- 1/2 cauliflower florets (cooked)
- 120 ml low-fat milk
- 80 gr elbow macaroni (cooked)
- 45 gr broccoli florets (cooked)
- 34 gr fat cheddar cheese (red)
- 5 gr margarine
- 5 gr all purpose flour
- 2 ml worcestershire sauce
- 1 gr salt
Macaroni Supper Casserole
- 2 eggs
- 1 garlic clove
- 2,800 ml water
- 600 gr onion
- 350 gr cheddar cheese
- 210 gr elbow macaroni
- 55 gr cheddar cheese
- 30 ml corn oil
- 16 ml salt to rapidly boiling water so
- 8 gr sugar
Mango Chutney #1
- 3 barely ripe mangos
- 1 ginger root
- 1 garlic clove
- 325 gr brown sugar (light)
- 300 ml malt vinegar
- 85 gr seedless raisins
- 30 ml corn oil
- 16 ml lemon juice
- 3 gr salt
- 2 gr fenugreek
Maple-glazed Ribs
- 2 green onions
- 1 garlic clove
- 800 gr pork spareribs
- 325 gr maple syrup
- 45 ml ketchup
- 45 ml orange juice concentrate
- 30 ml soy sauce
- 16 ml dijon mustard
- 16 ml worcesterschire sauce
- 8 gr sesame seeds
Mark's Fabulous Vinaigrette Salad Dressing
- 1 garlic clove
- 240 ml extra-virgin olive oil
- 120 ml malt vinegar
- 3 gr tarragon
- 2 gr dillweed
- 1 ml dijon mustard
Matar Paneer
- 3 tomatoes
- 2 garlic clove
- 1 onion
- 1 ginger
- 1,200 ml homogenized milk
- 240 ml water
- 60 ml vegetable oil
- 45 ml lemon juice (fresh)
- 24 gr all purpose flour
- 18 gr garam masala
Maxine's Cowboy Steak
- 2 worcestershire
- 1 garlic clove
- 400 gr round steak
- 180 ml ketchup
- 180 ml vinegar
- 10 ml oil
- 5 ml dry mustard
- 4 gr sugar
- 3 gr salt
- 2 gr paprika
Meat And Potato Stir
- 2 carrots (peeled)
- 1 baking potatoes (peeled)
- 1 onion (halved)
- 1 garlic clove (minced)
- 450 gr beef (lean ground)
- 160 ml beef broth
- 16 ml vegetable oil
- 3 gr salt divided
- 2 gr parsley (dried)
- 2 gr paprika
Meat Marinade
- 1 garlic clove
- 350 ml oil
- 180 ml soy sauce
- 120 ml wine vinegar
- 80 ml lemon juice
- 60 ml wostershire sauce
- 30 ml dry mustard
- 8 gr pepper
- 7 gr salt
- 1 gr parsley
Meatballs For Spaghetti I.e.s.jjgf65a
- 1 garlic clove (minced)
- 1 egg (beaten lightly)
- 700 gr beef (ground)
- 80 gr bread crumbs (dried)
- 45 ml oil
- 5 gr parsley (minced)
- 3 gr basil crumbled
- 1 gr pepper (freshly ground)
Meatballs In Tomato Sauce
- 1 garlic clove
- 1 egg
- 260 gr pork sausage
- 240 gr tomatoes
- 200 gr pasta
- 110 ml tomato sauce
- 50 gr cracker crumbs
- 40 gr parmesan cheese
- 26 gr parsley
- 3 gr chili powder
Mediterranean Bow Ties With Turkey Sausage
- 1 onion (chopped)
- 1 garlic clove (minced)
- 1/2 cinnamon stick
- 260 gr italian turkey sausage
- 190 gr tomato paste
- 170 ml water
- 120 gr feta cheese
- 100 gr bow ties
- 16 ml dry mustard
- 16 ml lemon juice
Mediterranean Grilled Chicken Salad
- 2 chicken breast (halves)
- 1 garlic clove
- 130 gr green beans
- 60 ml olive oil
- 40 gr mushrooms
- 30 ml wine vinegar (white)
- 30 gr onion (chopped red)
- 10 ml dijon-style mustard
- 4 gr tarragon (dried)
- 1 gr sugar
Mediterranean Grilled Vegetable Soup
- 56 cal
- 12 mg sod
- 11 carb
- 3 tomatoes
- 2 bell peppers
- 2 zucchini
- 2 protein
- 1 garlic clove (peeled)
- 1 fat
- 1 salt and pepper
Mediterranean Spring Salad
- 6 greens
- 1 garlic clove
- 1 tomato
- 140 gr potatoes
- 120 gr cheese
- 120 ml oil
- 30 ml lemon juice
- 26 gr anchovy fillets
- 1 gr salt
- 1 slice pepper
Mexicali Corn Casserole
- 1 garlic clove (crushed)
- 1/2 monosodium glutamate (optional)
- 400 gr vegetables (sliced)
- 120 ml stock (light)
- 30 ml peanut oil
- 16 ml oyster sauce
- 16 ml water (cold)
- 10 ml soy sauce
- 5 gr cornstarch
- 5 ml sesame oil
Mexican Cheese Dip
- 1 onion
- 1 garlic clove
- 1 tomato
- 240 ml milk
- 110 gr cheddar cheese
- 28 gr butter
- 18 gr jalapeno
- 16 gr all purpose flour
Mexican Chicken & Barley Chili
- 1 garlic clove
- 1/2 quaker barley
- 700 ml water
- 300 gr tomatoes (canned)
- 450 ml no-salt-added tomato sauce
- 400 ml sodium chicken broth (reduced)
- 200 gr kernal corn (canned whole drained)
- 120 gr onion (chopped)
- 65 gr green chiles (canned chopped)
- 16 ml vegetable oil
Mexican Cinnamon Rice
- 1 garlic clove
- 525 ml chicken broth
- 120 gr regular rice
- 60 gr onion
- 55 gr currants
- 28 gr margarine
- 5 gr cinnamon
- 1 gr salt
Mexican Corn Stew
- 3 celery
- 2 pepper (red)
- 1 jalapenos (fresh)
- 1 stalk
- 1/4 barley
- 1,700 ml vegetable broth (canned)
- 550 gr corn
- 475 gr kidney beans (canned)
- 300 gr tomato (canned)
- 250 gr carrots
Mexican Pasta Casserole
- 518 1/2 mg sodium
- 32 5/8 carbohydrates
- 32 1/4 mg cholesterol
- 22 1/2 protein
- 13 1/4 fat
- 8 provides (serving)
- 1 onion (chopped)
- 1 garlic clove (minced)
- 1 jalapeno seeded
- 1,900 ml baking dish sprayed with vegetable oil (lightly)
Mexican Rabbit
- 2 peppercorns
- 1 rabbit
- 1 garlic clove
- 1 egg yolk
- 1/2 shallots (minced)
- 300 gr corn
- 250 gr cornmeal (yellow)
- 190 gr tomatoes
- 140 gr black olives (minced)
- 6 gr chili powder
Mexican Stuffed Mushrooms
- 12 mushrooms
- 2 1/2 diameter
- 2 unseasoned stuffing mix
- 1 garlic clove
- 60 gr jalapeno jack cheese
- 40 gr thinly green onions (sliced)
- 10 ml salad oil
- 2 gr cumin (ground)
- 2 gr chili powder
- 1 package tomato sauce