Using ingredient garlic
Gazpacho # 2
- 12 v
- 8 tomato juice
- 3 garlic
- 60 ml olive oil
- 1 gr cumin
- 1 gr chili powder
Gazpacho Blond
- 8 oil cured olives
- 2 garlic (cloves peeled)
- 1 squash (yellow)
- 1 ripe tomato (red)
- 300 gr tomatoes (yellow)
- 260 gr bell peppers (yellow)
- 30 ml champagne vinegar
- 30 ml olive oil
- 4 slices crustless sandwich bread (white)
Gazpacho# 2
- 12 v
- 8 tomato juice
- 3 garlic
- 60 ml olive oil
- 1 gr cumin
- 1 gr chili powder
Gefullt Krautroladen
- 2 eggs
- 2 garlic
- 1 cheesecloth
- 1/2 vermouth
- 700 ml water
- 425 gr cabbage
- 400 gr tomatoes
- 300 gr onion
- 180 gr brown rice
- 120 ml beef broth
General Tao's Chicken
- 2 scallions
- 1 egg (white)
- 475 ml soya oil
- 170 gr chicken legs
- 45 ml soy sauce
- 60 ml chicken stock
- 26 gr sugar
- 24 gr cornstarch
- 18 gr dry chili pepper
- 8 gr garlic
General Tao's Chicken
- 2 scallions
- 1 egg (white)
- 475 ml soya oil
- 170 gr chicken legs
- 45 ml soy sauce
- 60 ml chicken stock
- 26 gr sugar
- 24 gr cornstarch
- 18 gr dry chili pepper
- 8 gr garlic
General Tso's Chicken #7
- 3 chili peppers (dried hot)
- 2 garlic (cloves)
- 1 egg (white)
- 1 ginger root
- 270 gr chicken breasts (boneless)
- 240 ml vegetable oil
- 45 ml soy sauce
- 16 ml wine vinegar (white)
- 16 ml wine (white)
- 14 gr brown sugar
General Tso's Chicken #8
- 5 black peppercorns
- 2 garlic (cloves)
- 1 egg
- 1 green pepper
- 1 pepper (red)
- 1/4 bamboo shoots
- 400 gr chicken
- 130 gr flour
- 60 ml water
- 40 gr vegetable
General Tso's Chicken Peng Teng
- 4 chicken legs
- 4 chilis (dried hot)
- 1 egg
- 120 ml distilled vinegar (white)
- 120 ml soy sauce
- 80 ml corn oil
- 3 gr cornstarch
- 2 gr ginger root
- some garlic
Genuine Texas Chili
- 5 garlic (cloves finely chopped)
- 2 onions coarsely (chopped)
- 1,400 gr chuck roast trimmed of all fat
- 900 gr beef (lean ground)
- 525 gr cans tomatoes (peeled)
- 425 ml cans tomato sauce
- 400 ml enchilada sauce (red)
- 350 ml water
- 26 gr chili powder
- 18 gr cumin seed
Gf Red Beans & Rice New Orleans Style
- 3 garlic (cloves)
- 2 1/2 starch
- 2 onions
- 1 1/2 protein
- 1 extra
- 1 stalk celery
- 1 green sweet pepper
- 3/8 beans
- 1/4 recipe
- 525 gr kidney beans (cooked red)
Giblet Gravy With Wine
- 1 onion
- 1 carrot
- 1 celery stalk
- 1/2 madeira
- 850 ml water
- 350 ml dry wine (white)
- 16 gr flour
- some garlic
- some in
Gilled Salmon
- 6 salmon steaks
- 4 garlic (cloves)
- 110 gr fine dry bread crumbs
- 80 ml olive oil
- 55 gr butter
- 14 gr parsley (chopped)
- 3 gr salt
- 1 gr dill weed (dried)
Gingered Carrot & Spinach Supreme
- 124 cal
- 80 mg sod
- 78 mg calcium
- 13 carb
- 8 fat
- 3 prot
- 2 garlic (cloves)
- 1 celery rib
- 1/2 scallions (sliced)
- mg chol
Gingered Chicken Salad
- 1 bean sprouts
- 1/2 scallions (sliced)
- 280 gr cubed chicken breast (cooked)
- 200 gr snow peas
- 85 gr thinly mushrooms (sliced)
- 80 ml lemon juice
- 30 gr ginger (finely minced)
- 30 ml low sodium soy sauce
- 16 ml oil
- 2 ml oriental sesame oil
Glens Chile
- 3 onions
- 2 garlic (cloves)
- 1,400 gr coarsely beef chuck (ground)
- 950 ml water
- 450 gr kidney beans (canned)
- 375 gr tomato paste
- 140 gr chile (chopped red)
- 8 gr chile powder
- 3 gr salt
- 1 gr oregano
Gloria's Black Bean Soup
- 4 green onions
- 3 shallots
- 3 garlic (cloves)
- 2 bay leaves (whole)
- 1 onion
- 1 pepper (red)
- 1 green pepper (diced)
- 2,800 ml water
- 500 gr black beans (dried)
- 120 ml sour cream
Goan Pork Vindaloo In Pungent Brown Sauce
- 14 chile peppers (dried red)
- 2 onions
- 1 1/2 tamarind pulp
- 1 1/2 sticks cinnamon
- 525 gr pork shoulder (boneless)
- 120 ml cider vinegar
- 120 ml peanut oil
- 40 gr coriander seeds (cloves)
- 30 gr ginger (minced fresh)
- 18 gr garlic (minced)
Goan Style Chicken With Roasted Coconut
- 9 garlic (cloves)
- 6 hole (cloves)
- 3 onions
- 1 1/2 one stick cinnamon
- 1 1/2 chili (whole dried hot red)
- 1 1/2 one in cube ginger (chopped)
- 3/4 hod green chili (fresh)
- 900 gr chicken parts
- 525 ml water
- 240 gr coconut (grated fresh)
Goan Style Hot And Sour Pork
- 8 garlic (cloves peeled)
- 3 in stick cinnamon
- 2 onions rings (cut into)
- 1 one in cube ginger (chopped)
- 525 gr pork (cut into)
- 325 ml water
- 75 ml wine vinegar (white)
- 75 ml vegetable oil
- 45 ml water
- 45 ml water to the blender
Goan Style Mussels
- 36 mussels
- 8 garlic (cloves peeled)
- 6 onions (peeled)
- 1 ginger (peeled)
- 1/2 tumeric
- 1/2 coconut (fresh finely grated)
- 350 ml water
- 60 ml vegetable oil
- 4 gr cumin (ground)
- 1 gr salt