Using ingredient garlic
Greek-style Mushrooms
- 2 garlic (cloves)
- 1 bay leaf
- 240 ml water
- 160 gr button mushrooms
- 120 ml olive oil
- 30 ml lemon juice
- 16 ml vinegar (white)
- 6 gr celery seed
- 3 gr salt
- 1 gr black pepper (whole)
Green Beans With Fermented Black Beans And Pork Sauce
- 500 gr chinese green beans
- 130 gr pork (lean ground)
- 60 ml chicken stock
- 30 ml water
- 30 ml soy sauce
- 16 gr fermented black beans
- 16 ml vegetable oil
- 8 gr garlic (minced)
- 5 gr cornstarch
- 2 gr ginger (fresh minced)
Green Chile Stew
- 4 poblano chiles
- 3 lamb
- 3 garlic (cloves)
- 1 juniper berries
- 475 ml chicken broth
- 120 gr onion
- 60 ml water
- 60 ml vegetable oil
- 4 gr lemon peel
- 3 gr salt
Green Chile Yogurt Soup
- 4 garlic (cloves minced)
- 4 green chiles (canned diced)
- 1 onion (chopped)
- 950 ml chicken broth
- 475 ml low fat yogurt (plain)
- 450 gr tomatoes (chopped)
- 55 gr jack
- 28 gr butter
- 16 ml oil
- 8 gr cilantro (chopped)
Green Chili Salsa Dip
- 12 tomatillos
- 5 jalapeno peppers
- 60 gr onion (yellow)
- 30 ml lime juice
- 30 ml olive oil
- 26 gr cilantro (fresh)
- 4 gr garlic
- 3 gr tarragon (dried)
- 2 gr sugar
- 1 gr salt
Green Curry Paste
- 12 green chillies (fresh)
- 1 onion
- 1 lemon
- 1/2 purple shallots
- 1/4 lemon grass (finely sliced)
- 30 ml vegetable oil
- 14 gr coriander (chopped fresh)
- 8 gr garlic (chopped)
- 8 gr galangal (chopped)
- 4 gr coriander (ground)
Green Curry Paste
- 7 peppercorns
- 6 green chilies (fresh)
- 8 gr lemon grass (chopped)
- 8 gr shallots (chopped)
- 8 gr garlic (chopped)
- 3 gr galangal (chopped)
- 3 gr salt
- 3 gr shrimp paste
- 2 gr cumin seeds
- 2 gr coriander seeds
Green Lentil Rissoles
- 8 green lentils
- 2 garlic (cloves)
- 1 garlic clove
- 1 onion
- 1 carrot
- 1 green bell pepper
- 1 chives
- 475 ml water (hot)
- 240 ml yogurt
- 55 gr margarine
Green Lentil Rissoles With Vegan Yogurt Sauce
- 8 green lentils
- 2 garlic (cloves)
- 1 garlic clove
- 1 onion
- 1 carrot
- 1 green bell pepper
- 1 chives
- 475 ml water (hot)
- 240 ml soy yogurt (plain)
- 55 gr breadcrumbs
Green Papaya Saald
- 3 papaya
- 2 chilies (dried red)
- 1 lemon
- 250 gr green beans
- 75 gr cherry tomatoes
- 50 gr peanuts
- 30 ml soy sauce
- 14 gr sugar
- 6 gr garlic (chopped)
Green Prawn Curry
- 4 spring onions
- 3 garlic (cloves)
- 1 kg green prawns
- 1 cm ginger
- 240 ml coconut cream
- 95 gr coriander leaves
- 16 ml oil
- 4 ml mustard seeds
- 2 gr coriander (ground)
- 1 gr fennel seeds
Green Rice
- 6 green onions
- 1 sweet green pepper
- 1,400 gr casserole
- 950 ml chicken stock
- 120 gr wild rice
- 120 gr long brown rice (grain)
- 14 gr butter
- 16 ml vegetable oil
- 14 gr parsley
- some garlic
Green Tomatillo Mole
- 5 romaine lettuce leaves
- 4 cilantro sprigs
- 3 garlic (cloves)
- 2 jalapenos
- 3/4 tomatillos
- 3/4 cinnamon stick
- 1/2 onion
- 700 ml chicken stock
- 50 gr pine nuts
- 24 gr hulled pumpkin seeds (raw)
Green Tomatillo Mole
- 5 romaine lettuce leaves
- 5 leaf lettuce leaves
- 4 cilantro sprigs
- 3 garlic (cloves)
- 2 jalapenos
- 3/4 tomatillos
- 3/4 cinnamon stick
- 1/2 onion
- 700 ml chicken stock
- 50 gr pine nuts
Green Tomato And Apple Chutney
- 3 green-skinned apples
- 2 garlic (cloves)
- 1 bell pepper (red)
- 800 gr green tomatoes
- 220 gr brown sugar
- 120 gr mild (white)
- 85 gr raisins
- 30 gr ginger
- 6 gr salt
- 2 ml mustard seed
Green Tomato Salsa I
- 3 green tomatoes
- 3 ripe tomatoes
- 3 peppers (hot)
- 2 garlic (cloves)
- 1 onion (red)
- 34 gr cilantro
- 1 gr salt
Grilled Beef Tenderloin With Red Wine And Pistachios
- 4 sprigs parsley for (fresh garnish)
- 900 gr beef tenderloin in (cut)
- 475 gr beef
- 475 ml dry wine (red)
- 130 gr steaks
- 65 gr shallots (chopped)
- 50 gr garlic (cloves roasted)
- 34 gr pistachios (toasted chopped)
- 34 gr sunflower seeds (toasted chopped)
- 28 gr olive