Using ingredient garlic
Scallop Or Shrimp Curry
- 2 garlic (cloves minced)
- 1 apple (whole peeled)
- 1 mushroom (sliced)
- 300 gr scallops
- 300 ml nonfat chicken broth
- 120 gr onion (chopped)
- 32 gr flour
- 28 gr margarine
- 16 ml lime juice (fresh)
- 6 gr curry powder
Scallops And Goat Cheese With Spaghetti
- 2 garlic (cloves minced)
- 300 gr tomatoes (peeled)
- 250 gr scallops quartered
- 170 gr spaghetti
- 170 gr goat cheese crumbled
- 120 ml olive oil
- 100 gr sun tomatoes (dried)
- 7 gr parsley (finely chopped)
- 1 gr pepper (crushed red)
Scallops In Double Pepper Sauce **
- 5 garlic (chopped cloves)
- 250 gr bay
- 100 gr slivered peppers (red)
- 100 gr slivered green peppers
- 60 gr onion (chopped)
- 60 ml olive oil
- 18 gr capers (drained)
- 2 ml tabasco pepper sauce
- 1 gr salt
Scallops St.jacques, A La Provencal
- 1 bay leaf
- 375 gr scallops
- 160 ml dry wine (white)
- 130 gr flour
- 85 gr butter
- 40 gr swiss cheese (grated)
- 30 gr onion (finely chopped yellow)
- 16 gr green onion (finely chopped)
- 6 gr garlic (finely chopped)
- 1 gr thyme
Schweines Mit Bodabire And Aepfel
- 3 tart apples
- 2 garlic (cloves)
- 2 lard
- 1 onion
- 1/2 turnip substitute (yellow)
- 129,300 gr pork
- 190 gr potatoes (raw)
- 30 ml water
Scrambled Tofu
- 6 scallions
- 2 garlic (cloves peeled)
- 1 onion
- 1 bell pepper (red)
- 1 sheet nori sea vegetable
- 1/4 tumeric
- 475 gr silken
- 40 gr mushrooms
- 34 gr green olives (finely chopped)
- 14 gr olive
Seafood Creole #2
- 260 gr crab (frozen)
- 240 gr shrimp (frozen)
- 240 gr peppery rice
- 34 gr pepper (red)
- 30 gr onion
- 30 ml water (cold)
- 28 gr margarine
- 8 gr cornstarch
- 1 gr basil
- 1 gr cayenne pepper
Seafood Gumbo From Tony Burke
- 6 okra
- 5 bay leaf
- 3 roux
- 1 oysters
- 1 file powder
- 3,800 ml seafood stock
- 1,000 gr tomatoes
- 750 gr shrimp
- 260 gr crab
- 240 gr onion
Seafood Pancakes
- 6 scallops
- 2 garlic (cloves)
- 1 egg
- 1 salt and pepper
- 1/2 monkfish
- 525 ml milk (plus)
- 130 gr flour
- 120 gr gruyere cheese
- 120 gr shrimp
- 60 ml cream (light)
Sen. Joseph Montoya's New Mexican Chili
- 2 garlic (cloves)
- 475 ml water
- 400 gr round steak
- 10 ml oil
- 8 gr unspiced chili powder
- 4 gr flour
- 3 gr salt
Senator Joseph Montoya's New Mexican Chili
- 2 garlic (cloves)
- 475 ml water
- 400 gr round steak
- 10 ml oil
- 8 gr unspiced chili powder
- 4 gr flour
- 3 gr salt
Serendipity's Southern Chili
- 12 chile (red)
- 3 garlic (cloves)
- 1 onion
- 1,800 gr beef
- 55 gr butter
- 18 gr cumin
- 14 gr sugar
- 8 gr black pepper
- 8 gr salt
- 4 packages kidney beans
Shahi Dal
- 6 green cardamoms
- 4 garlic (cloves)
- 3 bay leaves
- 2 green chilies (fresh)
- 1 1/2 ginger
- 1 cinnamon stick
- 1 tomato
- 1,400 ml water
- 400 gr pigeon peas
- 50 gr ghee
Shaye's Cincinatti Skyline Chili
- 2 bay leaves
- 1 onion (chopped)
- 900 gr beef (ground)
- 700 ml water
- 7 ml vinegar
- 8 gr chili powder
- 5 ml worcestershire sauce
- 4 gr salt
- 4 gr cumin
- 3 gr cinnamon (ground)
Shellfish Gazpacho
- 8 shrimp
- 8 scallops
- 8 clams
- 8 mussels
- 8 rounds of french bread
- 2 peppers (red)
- 1 onion
- 1 cucumber
- 700 ml tomato juice
- 240 ml wine (white)
Shellfish Gazpacho
- 8 shrimp
- 8 scallops
- 8 clams
- 8 mussels
- 8 rounds of french bread
- 2 peppers (red)
- 1 onion
- 1 cucumber
- 700 ml tomato juice
- 240 ml wine (white)
Shells With Shrimp And Green Beans In Garlic Oil
- 8 shells
- 2 thnly slivered tomat (dried)
- 2 garlic (cloves crushed)
- 1 long
- 250 gr grn beans (fresh)
- 120 gr shrimp
- 60 ml olive oil
- 3 gr italian parsley
- 1 gr pepper (crushed dried red)
Shells With Tuna, Broccoli, And Red Onion
- 6 tuna
- 2 garlic (cloves crushed)
- 1 lemon zest (grated)
- 180 gr broccoli florets
- 100 gr pasta shells
- 60 gr onion (sliced thin)
- 60 ml olive oil
- 45 ml lemon juice (fresh)
- 2 gr parsley (chopped)
- 1 gr oregano (dried)
Shredded Pork With Yellow Chives
- 1 egg (white)
- 1/2 chinese chives (yellow)
- 260 gr tenderloin pork (lean)
- 240 ml peanut oil
- 45 gr chinese blk (dried)
- 16 ml soy sauce (light)
- 10 gr ginger (finely chopped fresh)
- 8 gr cornstarch
- 8 gr garlic (finely chopped)
- 16 ml rice wine
Shrimp & Wild Rice
- 2 thinly (sliced)
- 240 ml water
- 140 gr shirmp (peeled)
- 60 gr wild rice (uncooked)
- 30 ml wine vinegar (white)
- 16 gr chablis
- 5 ml vegetable oil
- 1 ml chicken-flavored bouillon
- 1 gr sugar
- 1 gr curry powder
Shrimp 'n' Chicken Gumbo
- 4 garlic (cloves)
- 3 bay leaves
- 1 rice
- 1,900 ml water
- 525 gr chicken breast (halves)
- 250 gr shrimp
- 240 gr onion
- 200 gr green pepper
- 180 gr celery
- 130 gr smoked sausage