Using ingredient garlic
Shrimp Creole For The Crockpot
- 6 tabasco
- 1 garlic
- 525 gr tomatoes
- 250 gr shrimp
- 230 ml tomato sauce
- 150 gr celery
- 150 gr onion
- 100 gr bell pepper
- 3 gr garlic salt
- 3 gr salt
Shrimp Fra Diavolo Pasta
- 2 garlic (cloves)
- 200 gr penne
- 180 gr shrimp (cleaned)
- 30 ml olive oil
- 1 gr salt
- 1 gr pepper (crushed red)
Shrimp On Sugar Cane
- 12 rice papers (dried)
- 6 garlic (cloves)
- 2 egg whites
- 1 twelve section sugar cane
- 3/8 tuong
- 250 gr shrimp in shell (raw)
- 60 ml vegetable oil
- 45 ml water
- 28 gr peanut butter
- 28 gr pork fat
Shrimp Scampi Ii
- 4 garlic (cloves)
- 1 tabasco
- 250 gr shrimp (peeled)
- 85 gr butter
- 16 ml lemon juice
- 16 ml oil
- 7 gr green onion (chopped)
- 3 gr parsley (minced)
- 1 gr salt
- 1 gr lemon peel (grated)
Shrimp With Tomato Chili Sauce
- 3 nutrasweet spoonful
- 2 garlic (cloves)
- 250 gr shrimp (cooked deveined)
- 120 ml chicken broth
- 45 ml catsup
- 45 gr sodium soy (light reduced)
- 34 gr green pepper (chopped)
- 45 ml rice wine
- 16 gr shallots (finely chopped)
- 9 gr olive
Shrimp& Wine
- 2 green onions (chopped)
- 1 wine (white)
- 1 d -pepper
- 300 gr tomatoes
- 140 gr garlic (minced)
- 120 gr shrimp (peeled)
- 45 gr spaghetti (hot)
- 8 gr cornstarch
- 8 gr cheese romano chees (grated)
- 4 gr sugar
Shrimp'n' Chicken Gumbo
- 4 garlic (cloves)
- 3 bay leaves
- 1 jellyroll (pan)
- 1,900 ml water
- 525 gr chicken breast (halves)
- 450 gr unpeeled size (fresh)
- 240 gr onion (chopped)
- 200 gr green pepper (chopped)
- 180 gr celery (chopped)
- 130 gr smoked sausage
Sichuan Cashew Chicken
- 3 green peppers
- 1 soybean paste
- 1/2 squares
- 1/2 egg (white)
- 130 gr chicken breasts
- 90 gr bamboo shoots
- 30 gr cashew nuts
- 16 ml soy sauce
- 8 gr sugar
- 7 ml vinegar
Sicilian
- 2 garlic (cloves)
- 525 gr fat-trimmed pork
- 120 ml chianti wine
- 7 gr paprika
- 6 gr salt
- 2 gr fennel seeds
- 1 gr black pepper
Sicilian Style Turkey Sausage ^
- 15 fat
- 5 feet hog
- 1,400 gr turkey meat
- 8 gr fennel seed (crushed)
- 6 gr pepper (crushed red optional)
- 6 gr black pepper
- 3 gr garlic powder
- some garlic
Sicilian Style Turkey Sausage^
- 15 fat
- 5 feet hog
- 1,400 gr turkey meat
- 8 gr fennel seed (crushed)
- 6 gr pepper (crushed red optional)
- 6 gr black pepper
- 3 gr garlic powder
- some garlic
Simple Souvlaki
- 12 lamb (lean ground)
- 4 pitas
- 2 garlic (cloves)
- 1 garlic clove
- 180 ml yogurt (plain)
- 60 ml lemon juice (fresh)
- 50 gr tomato (diced)
- 36 gr cucumber (diced)
- 26 gr lettuce (shredded)
- 24 gr onion (minced)
Simple Wild Rice Stuffed Turkey
- 325 degree oven
- 14 turkey
- 9 skille the onion
- 2 garlic (cloves)
- 1 rib
- 1 clove garlic
- 1 clove
- 1/2 onion
- 2,400 ml water (cold)
- 1,400 gr mixing bowl
Sinfully Good Chili
- 4 onions (chopped)
- 2 garlic (cloves minced)
- 1/2 bayleaf
- 1/2 majoram
- 1/2 tumeric
- 500 gr kidney beans heated (canned)
- 450 gr chuck (ground)
- 250 gr spaghetti cook (thick)
- 240 ml water
- 240 ml tomato sauce
Singapore
- 4 scallions
- 2 eggs
- 325 ml stock
- 110 gr rice noodles
- 65 gr peppers (red)
- 60 gr carrots
- 45 gr leeks
- 30 ml soy sauce (light)
- 30 ml peanut oil
- 18 gr chilies (fresh)
Sitka Sound Bouillabaisse
- 36 clams
- 8 garlic (cloves minced)
- 8 cans
- 2 bay leaves
- 1 crab chunks
- 1 halibut
- 1/2 tabasco
- 950 ml water
- 350 ml dry wine (white)
- 250 gr shrimp
Sizzling Sichuan Scallops
- 2 green onions
- 1 cucumber
- 250 gr scallops
- 40 gr peanut
- 60 ml chicken stock
- 30 ml soy sauce
- 16 ml wine vinegar (red)
- 16 gr dry vermouth
- 14 gr brown sugar
- 10 gr ginger (fresh peeled)
Skorthalia
- 6 garlic (cloves)
- 450 ml vinegar
- 150 gr mashed potatoes
- 80 ml olive oil
- 60 gr almonds (ground)
- 60 gr almonds (ground)
- 16 ml lemon juice
- 1 gr salt in a mortar until smooth
- 2 slices stale bread (sliced white)
Sloppy Joe
- 4 garlic (cloves)
- 3 mushrooms
- 2 tamari
- 1 onion
- 1 carrot
- 950 gr tofu
- 45 ml tomato sauce
- 16 ml vegetable oil
- 3 gr parsley
Sloppy Joes 2
- 8 rolls
- 2 garlic (cloves)
- 2 tvp granules
- 1 onion
- 1 green bell pepper
- 900 ml water (hot)
- 190 gr tomato paste
- 60 ml catsup
- 16 ml honey
- 5 ml worcestershire sauce