Using ingredient garlic
Salmon In Cabbage Leaves
- 4 chinese cabbage leaves
- 2 garlic (cloves minced)
- 1 cilantro (fresh minced)
- 210 gr salmon fillet
- 30 ml dry sherry
- 30 gr green onions (sliced)
- 30 ml lemon juice
- 30 ml soy sauce (light)
- 16 gr ginger (peeled)
- 1 gr salt
Salsa Cubano Barbecue Sauce
- 5 garlic (cloves)
- 1 onion (white)
- 1/2 cummin seeds
- 120 ml sour orange juice
- 120 ml water
- 80 ml lime juice
- 1 gr oregano
- 1 gr salt
Salsa Verde
- 30 gr onions
- 8 gr cilantro
- 3 gr serrano chilis (canned)
- 1 gr garlic
- 1 gr salt
- 1 gr black pepper (freshly ground)
- 1 package mexican green tomatoes
Salsa Verde
- 13 tomatillos
- 3 scallions
- 2 garlic (cloves)
- 65 gr mild green peppers
- 34 gr cilantro
- 14 gr parsley leaves
- 1 ml pepper sauce (hot)
Salsa Verde 4
- 2 serrano chilis
- 2 cilantro
- 2 garlic (cloves)
- 1 onion
- 1 jalapeno
- 190 gr tomatillos
- 2 ml honey
Sambaar
- 3 garlic (cloves)
- 2 carrots
- 1 onion
- 1 chili (red)
- 1/2 cauliflower
- 1/2 eggplant
- 600 ml water
- 100 gr split peas (yellow)
- 26 gr ghee
- 1 gr cumin
Samoosas
- 2 1/2 borrie
- 2 onions
- 290 gr steak
- 5 gr root ginger (fresh)
- 3 gr salt
- 3 gr chillies (crushed dried)
- 3 gr garlic
- 2 gr jeera (ground)
- 2 gr mint (freshly chopped)
- some dhunia
Samoosas Chicken Filling
- 2 1/2 borrie
- 1 green chili
- 1 onion
- 300 gr chicken breasts
- 12 gr dhunia leaves (chopped)
- 6 gr garlic (crushed)
- 6 gr garam masala
- 5 gr root ginger (grated fresh)
San Francisco Black Bean& Corn Stew
- 1,100 gr black beans
- 475 ml stock
- 300 gr corn kernels
- 240 gr onions
- 160 gr tomatoes (chopped)
- 95 gr carrot
- 65 gr bell pepper (red)
- 60 ml dry sherry
- 50 gr celery
- 30 ml honey
Sandy's Chili
- 4 garlic (cloves)
- 3 onions
- 2 stalks celery
- 1 bell pepper
- 1 jalapeno pepper
- 1 bay leaf
- 950 gr tofu chunks
- 525 gr cans tomatos
- 475 ml water
- 190 gr tomato paste
Sanibel Island Chowder Co. Chicken Carbonara
- 3 egg yolks
- 1 bacon (diced thick sliced)
- 950 ml whipping cream (heavy)
- 270 gr chicken breasts (skinless boneless diced)
- 230 gr ham (diced)
- 200 gr peas (fresh)
- 170 gr butter
- 150 gr long pasta of choice
- 90 gr onion (diced)
- 80 gr sun tomatoes (dried)
Santa Fe Trail Beef & Bean Casserole
- 6 potatoes
- 2 eggs
- 1 onion
- 1 green pepper
- 900 gr beef (ground)
- 3 gr garlic
- 2 packages string beans
- some pepper to
Santa Fe Trail Beef& Bean Casserole
- 6 potatoes
- 2 eggs
- 1 onion
- 1 green pepper
- 900 gr beef (ground)
- 3 gr garlic
- 2 packages string beans
- some pepper to
Satan's Fantasy Chili
- 3 garlic (cloves)
- 3 jalapenos
- 2 lamb
- 2 onions
- 1,400 gr sirloin
- 350 ml tomato sauce
- 300 gr tomatos
- 270 gr green bell peppers
- 200 gr tomato paste
- 10 ml corn oil
Satay Ii
- 3 garlic (cloves)
- 2 sq of tamarind -in about
- 450 gr beef
- 425 gr butterflied shrimp
- 210 gr fish fillets
- 120 ml water
- 90 ml tamarind water
- 30 ml fish sauce
- 28 gr brown sugar
- 30 ml peanut oil
Saucey Black Beans
- 4 vidalia onions
- 4 garlic (cloves minced)
- 1 peel from one orange (grated)
- 1 molido
- 2,800 ml water
- 1,100 gr dry black beans
- 300 gr cans stewed
- 1/2 packages mild green chilis
Saucy Black Bean Chicken Stirfry
- 3 chicken breasts boned
- 2 scallions (minced white)
- 2 scallion greens (minced)
- 180 ml chicken broth
- 65 ml soy sauce
- 34 gr fremented black beans (minced)
- 50 ml rice wine
- 14 gr sugar
- 8 gr garlic (minced)
- 5 ml sesame oil
Saucy Scalloped Beef Or Turkey Pie
- 350 oven
- 9 pie
- 1 italian seasoning
- 1/2 chili sauce mixture
- 450 gr beef (lean ground)
- 290 ml heinz chili sauce
- 120 gr fine dry breadcrumbs
- 100 gr mushrooms (sliced)
- 30 gr onion (chopped)
- 10 gr parmesan cheese
Sausage & Chicken Jambalaya
- 8 your liquid
- 1 1/2 andouille
- 1 chicken
- 1/2 stock
- 1/2 tomato juice
- 1/4 rounds
- 1,200 ml chicken stock
- 475 gr onions
- 475 gr rice
- 425 gr green onions
Sausage In Cream Sauce
- 1 pasta of your choice
- 475 ml cream (heavy)
- 260 gr sausage
- 120 gr onion
- 45 gr butter
- 45 ml olive oil
- 6 gr garlic
- 2 gr tarragon
- 2 gr oregano
- 2 gr thyme
Sauteed Greens For Piadini
- 250 gr head savoy cabbage salt
- 85 gr broccoli top
- 60 gr spinach (fresh)
- 60 ml olive oil
- 8 gr garlic (chopped)
Savory Lamb Kabobs
- 18 cherry tomatoes
- 18 onions
- 6 garlic (cloves)
- 2 green peppers
- 1 leg of lamb
- 240 ml vegetable oil
- 120 ml wine vinegar
- 120 ml soy sauce
- 20 gr sugar
- 2 gr pepper