Using ingredient green beans
Mom's 4-bean Salad
- 5 1/4 onions
- 3 big ones
- 3/8 green beans
- 3/8 wax beans
- 3/8 kidney
- 200 gr sugar
- 120 ml wine vinegar
- 120 ml cider vinegar
- 3 gr basil
- 2 gr tarragon
Mushroom Salad
- 1 cucumber
- 1/2 iceberg lettuce
- 1/2 bostom lettuce
- 250 gr green beans
- 80 gr mushrooms
- 60 gr lo-cal french dressing
My Hearty Soup
- 4 celery stalks
- 3 bay leaves
- 3 carrots
- 2 garlic (cloves)
- 2 onions
- 1 spanish onion
- 2,800 ml water
- 800 gr meat
- 260 gr green beans
- 150 gr potatoes
Nice And Easy Nicoise Salad
- 4 butter lettuce leaves
- 1,200 gr microwave safe dish
- 250 gr green beans (frozen whole)
- 230 gr cherry tomatoes
- 180 ml wine vinaigrette (red)
- 2 packages tuna packed in water
- 1 slice onion (red)
- 1 package pitted ripe olives
Noodle Cheese And Vegetable Casserole
- 2,800 ml water
- 110 gr cheddar cheese
- 60 gr onion
- 55 gr noodles
- 8 gr salt
- 1 package yogurt
- 1 package cottage cheese
- 1 package green beans
Noodle-cheese-vegetable Casserole
- 2,800 ml water
- 110 gr cheddar cheese
- 60 gr onion
- 55 gr noodles
- 8 gr salt
- 1 package yogurt
- 1 package cottage cheese
- 1 package green beans
Oriental Pork Stew
- 2 cans mushrooms
- 1 clove garlic (minced)
- 475 ml water
- 260 gr green beans (frozen)
- 260 gr pork (boneless)
- 100 gr celery (diagonally sliced)
- 60 gr onion (chopped)
- 60 ml water
- 60 ml soy sauce
- 30 ml oil
Original Green Bean Casserole
- 1,100 gr green beans (cooked)
- 160 gr french onions (fried)
- 120 ml milk
- 5 ml soy sauce (optional)
Outrageous Baked Beans
- 4 bacon
- 1 green beans
- 1 pork
- 1 kidney beans
- 1 chili
- 1 bell pepper
- 240 ml chili sauce
- 150 gr brown sugar
- 1 slice green onions
Pasta Green Salad
- 1/2 scallions (sliced)
- 325 gr green beans (frozen cut)
- 250 gr swiss cheese (shredded)
- 240 gr green peas (frozen)
- 140 gr green pepper in (cut)
- 100 gr cucumber (chopped)
- 80 ml yogurt (plain)
- 80 ml mayonnaise
- 16 gr parmesan cheese (grated)
- 16 ml lemon juice
Pasta Nicoise
- 8 black olives
- 4 tomatoes
- 2 garlic (cloves)
- 130 gr green beans
- 100 gr pasta shells
- 60 ml olive oil
- 30 ml vinegar (white)
- 3 gr capers
- 1 slice bell pepper (red)
Pasta With Green Beans, Potatoes And Pesto
- 2 yukon gold potatoes
- 3/4 pesto
- 150 gr penne
- 130 gr green beans
- 60 gr walnuts (toasted)
- 30 ml walnut oil
Peasant's Pie
- 4 potatoes
- 1 onion
- 1 green pepper
- 1 bunch spinach
- 700 gr mashed
- 475 gr brown gravy
- 130 gr green beans
- 85 gr broccoli
- 60 ml water
- 3 slices carrots
Pocket Pork Chops
- 662 origin nwcs online
- 18 nodes
- 13 gig
- 3 meat
- 2 fruit olx
- 1 1/2 despite the high cost of living
- 1 1/2 potatoes
- 1 pork loin chops (thick)
- 1 vegetable
- 1 bread
Pork Chop Dinner W/ Bacon & Cider Gravy
- 525 gr green beans (frozen)
- 250 gr apple cider
- 65 gr pork loin chops trimmed of fat (boneless)
- 30 gr onion
- 110 ml yolk free egg noodles (uncooked)
- 16 ml water
- 8 gr cornstarch
- 5 ml honey mustard
- 1 gr salt
- 1 gr thyme (dried)
Pork With Green Beans And Mushrooms
- 1 onion (sliced)
- 1,100 gr green beans (fresh)
- 300 ml water
- 140 gr pork (shredded)
- 130 gr mushrooms (sliced fresh)
- 85 gr mushrooms (canned)
- 45 ml oil
- 14 gr corn starch dissolved in
- 16 ml soya sauce
Pot-roasted Salmon With Olives & Preserved Le
- 6 fish stock
- 4 salmon cutlets
- 4 carrots
- 1 preserved lemon
- 190 gr green beans
- 65 gr pitted black olives
- 2 gr parsley (chopped)
Potato And Green Bean Salad
- 4 potatoes
- 2 lengths
- 1 clove garlic
- 1 onion (red)
- 500 gr green beans
- 28 gr olive
- 30 ml wine (white)
- 1 gr oregano
- 1 gr salt
- some green tops dressing
Potato Salad With Italian Dressing
- 8 basil leaves
- 3 tomatoes (plum)
- 1 clove garlic
- 1 shallot
- 575 gr potatoes (red)
- 250 gr green beans
- 240 ml water (cold)
- 80 ml wine vinegar (red)
- 65 gr kalamata olives (halved)
- 60 gr dressing
Potato-vegetable Chowder
- 1 cheesecloth bag of (fresh)
- 1,200 ml vegetable broth
- 300 gr potatoes
- 260 gr green beans
- 250 gr tomato
- 160 gr tomatoes (peeled)
- 130 gr carrots (chopped)
- 130 gr zucchini
- 120 gr onions (finely chopped)
- 90 gr leek (chopped)