Using ingredient hoisin sauce
Grilled Hoisin Marinated Pork With Pineapple
- 14577259475 1/4 all recipes copyrighted by bobby flay
- 3 garlic coarsely (cloves chopped)
- 1 salt
- 1 pineapple
- 60 ml hoisin sauce
- 30 ml soy sauce
- 30 ml rice wine vinegar
- 5 ml sesame oil
- some salt and pepper
Hoisin Chicken
- 4 chicken breast (halves)
- 45 ml hoisin sauce
- 30 ml rice wine
- 16 ml olive oil
- 3 gr thyme leaves (dried)
Hoisin Chicken Stir Fry
- 1 egg (white)
- 1 peanuts (optional)
- 1 garlic clove (minced)
- 1 onion (yellow)
- 1/2 green pepper
- 1/2 pepper (red)
- 270 gr chicken breast about (halves)
- 180 ml chicken broth
- 30 ml water
- 30 ml hoisin sauce
Hoisin-sesame Sauce
- 5 spice powder
- 1 clove garlic
- 1/2 chinese
- 60 ml hoisin sauce
- 45 ml sesame oil
- 30 ml balsamic vinegar
- 30 ml orange juice (fresh)
- 30 ml soy sauce
- 16 gr ginger (minced)
- 2 gr coriander (ground)
Hot And Spicy Noodles With Vegetables
- 2 garlic (cloves)
- 2 green onions
- 475 gr rice noodles
- 130 gr carrots
- 90 gr cabbage
- 90 gr broccoli stems
- 60 ml water
- 60 ml rice wine
- 16 ml honey
- 12 gr ginger root
Hot Sesame Seed Beef
- 4 lettuce leaves
- 1 1/2 bean paste (hot)
- 280 gr beef tenderloin
- 26 ml soy sauce
- 26 ml sesame oil
- 7 ml hoisin sauce
- 7 ml oyster sauce
- 5 gr cornstarch
- 5 gr ginger (minced)
- 3 gr sesame seeds
Hot Shoestring Potato Salad
- 290 gr russet potatoes
- 65 gr bell pepper (chopped red)
- 30 gr green (finely chopped)
- 10 ml hoisin sauce
- 16 ml rice wine vinegar
- 3 gr sesame seeds
Millionaire Chicken
- 1 chicken
- 1 chili pepper (fresh hot)
- 400 gr chicken breast
- 350 gr shantung cabbage
- 180 gr leek tops
- 45 gr scallions
- 30 ml dark soy sauce
- 30 ml peanut oil
- 16 ml hoisin sauce
- 10 ml honey
Noodles In Cucumber-meat Sauce
- 6 green onions
- 1 cucumber
- 1/4 bean paste (hot)
- 400 gr pork butt (chopped)
- 240 gr chinese wheat-flour noodles
- 240 ml chicken stock
- 120 ml hoisin sauce
- 28 gr peanut
- 30 ml sesame oil
- 26 gr sugar
Noodles In Cucumber-meat Sauce
- 6 green onions
- 1 cucumber
- 1/4 bean paste (hot)
- 400 gr pork butt (chopped)
- 240 gr chinese wheat-flour noodles
- 240 ml chicken stock
- 120 ml hoisin sauce
- 28 gr peanut
- 30 ml sesame oil
- 26 gr sugar
Peking Duck 1
- 12 chinese pancakes
- 3 maltose
- 2 cucumbers
- 1 just before (serving)
- 1/4 scallions
- 2,400 gr long island duck
- 1,200 ml water (hot)
- 75 ml hoisin sauce
- 16 ml vinegar
- 16 ml sherry
Pork And Scallion Wraps
- 6 scallion
- 1 clove garlic (crushed)
- 130 gr pork tenderloin
- 16 ml honey
- 16 ml hoisin sauce
- 16 ml soy sauce
- 16 ml oil
- 2 gr ginger root (fresh grated)
Pork And Shrimp
- 3 chinese mushrooms
- 1/2 bamboo shoots
- 1/4 shrimp (fresh)
- 110 gr smithfield ham
- 70 gr beef
- 65 gr pork fillet
- 50 gr unroasted peanuts
- 36 gr ginkgko nuts (canned)
- 30 ml soy sauce
- 30 ml oil
Porterhouse Steak With Hoisin Barbecue Sauce
- 6 tomatoes (plum)
- 1 garlic clove
- 1 worcestershire
- 1/2 onion (red)
- 1,100 gr porterhouse steak
- 90 ml hoisin sauce
- 60 ml ketchup
- 30 ml dijon mustard
- 30 ml soy sauce
- 28 gr dark brown sugar
Roasted Spare Ribs
- 1 scallion
- 1/2 spare ribs
- 240 ml chicken broth
- 60 ml honey
- 60 ml soy sauce
- 45 ml hoisin sauce
- 30 ml oil
- 16 gr black beans
- 16 ml rice wine
- 2 slices ginger root (thin)
Steak Kew
- 2 garlic (cloves)
- 1 squares
- 1 onion
- 1 chunks
- 450 gr flank
- 350 gr chinese
- 300 gr firm ripe tomatoes
- 190 gr snow peas
- 45 ml peanut oil
- 22 ml hoisin sauce
Steamed Buns With Dipping Sauce
- 2 scallions
- 1 garlic clove (minced)
- 1/4 bell pepper (red)
- 60 ml water chestnuts (whole)
- 45 ml low sodium soy sauce
- 16 ml hoisin sauce
- 8 gr all purpose flour
- 5 ml dipping sauce
- 5 ml vinegar (white)
- 1 gr dipping
Stir Fry Beef& Spinach With Noodles
- 2 garlic (cloves crushed)
- 260 gr rond tip steaks
- 65 gr spaghetti (uncooked thin)
- 60 ml hoisin sauce
- 30 gr green onions (sliced)
- 30 ml sodium soy sauce (reduced)
- 18 gr chili peppers (chopped red)
- 16 ml water
- 10 ml dark sesame oil
- 1 gr pepper (crushed red)
Stir-fried Szechuan Lobster With Chili Sauce
- 4 1/2 scallions (thick)
- 3 chilies (dried red)
- 2 live lobsters
- 30 ml hoisin sauce
- 30 ml chili sauce
- 30 gr ginger (finely minced fresh)
- 26 gr garlic (finely minced)
- 5 gr shao hsing
- 5 ml soy sauce (thin)
- 5 ml fish sauce
Szechuan Pepper Fish
- 4 lemon
- 1 3/8 cod (cut into)
- 1 clove garlic (peeled)
- 30 ml hoisin sauce
- 22 ml rice vinegar
- 5 ml sesame oil
- 3 gr szechuan peppercorns
- 1 gr salt
Szechuan Shrimp With Chili Sauce
- 4 scallions (finely minced)
- 3 chilies (dried red)
- 2 shao hsing
- 950 ml peanut oil
- 250 gr shrimp
- 30 ml hoisin sauce
- 30 ml chili sauce
- 26 gr garlic (finely minced)
- 12 gr ginger root (fresh finely minced)
- 12 gr salt