Using ingredient lemon juice
Very Blueberry Cake
- 4 eggs
- 1 filling
- 375 gr all purpose flour
- 300 gr sugar
- 200 gr powdered sugar
- 110 gr butter
- 95 gr shortening
- 30 ml milk
- 8 gr all purpose flour
- 5 gr cornstarch
Very Blueberry Cheesecake
- 3 whipped topping (frozen)
- 2 blueberries (frozen)
- 1 env
- 1 jr
- 300 gr vanilla wafer crumbs
- 450 ml cream cheese
- 60 ml water (cold)
- 55 gr margarine
- 5 ml lemon juice
- 2 gr lemon peel (grated)
Very Spicy Delicious Chickpeas
- 8 garlic (cloves)
- 2 onions
- 1 green chili (fresh hot)
- 1 lime
- 1 amchoor (ground)
- 950 gr chickpeas (canned)
- 900 gr home chickpeas (cooked)
- 75 ml vegetable oil
- 60 gr ripe tomatoes (red)
- 16 ml lemon juice
Vibrant Cold Vegetable Terrine
- 10 cauliflower (frozen)
- 4 eggs
- 240 gr onions (frozen chopped)
- 150 gr belgian carrots until tender (frozen cooked)
- 80 gr mushrooms (frozen sliced)
- 80 gr bread crumbs (dried)
- 40 gr parmesan cheese (grated)
- 38 gr spinach (frozen chopped)
- 34 gr butter (unsalted)
- 30 ml vegetable oil
Vienna Steaks
- 1 egg
- 1 drops onion juice
- 230 gr beef (ground)
- 130 gr veal (ground)
- 120 ml sour cream
- 5 ml lemon juice
- 3 gr salt
- 1 gr paprika
- 1 gr nutmeg (grated)
Vietnamese Chili Sauce
- 2 chilies (dried red)
- 2 garlic (cloves)
- 30 ml fish sauce
- 16 ml vinegar
- 16 ml lemon juice
- 2 gr sugar
Vietnamese Dipping Sauce
- 4 garlic (cloves)
- 2 chili pepper (fresh red)
- 2 cans
- 325 ml variation if you are unable to find mam nem sauce
- 250 gr pineapple (minced fresh)
- 60 ml lemon juice (fresh)
- 60 gr nuoc mam
- 45 ml lemon juice (fresh)
- 45 gr mam nem
- 45 gr nuoc mam
Vietnamese Dipping Sauce
- 4 garlic (cloves)
- 2 chili pepper (fresh red)
- 2 cans
- 325 ml variation if you are unable to find mam nem sauce
- 250 gr pineapple (minced fresh)
- 60 ml lemon juice (fresh)
- 60 gr nuoc mam
- 45 ml lemon juice (fresh)
- 45 gr mam nem
- 45 gr nuoc mam
Vinaigrette Marinade
- 1 garlic clove
- 60 ml olive oil
- 10 ml lemon juice
- 5 ml wine vinegar (red)
- 2 ml dijon mustard
- 1 gr coarse salt
- 1 gr pepper (freshly ground)
Vinaigrette Pasta Salad With Chicken
- 1 egg yolk
- 270 gr chicken breasts
- 240 ml olive oil
- 120 gr angels hair pasta (fresh)
- 80 ml lemon juice (fresh)
- 70 gr pine nuts
- 60 ml pesto sauce (fresh)
- 1 gr seasoned salt
- 1 gr pepper (white)
- 1 slice blanched zucchini (sliced)
Virginia Pound Cake With Glaze
- 5 eggs
- 1 butter
- 1 margarine
- 300 gr sugar
- 250 gr cake flour
- 200 gr confectioners sugar
- 30 ml lemon juice
- 14 gr butter
- 4 gr vanilla extract
- 1 gr almond extract
Wagon Wheels W/sun
- 1 onion
- 1 clove garlic
- 475 ml tap water (very hot)
- 160 gr sun tomatoes (dried)
- 120 ml tap water
- 120 ml water to combine
- 100 gr wagon wheel pasta
- 20 gr parmigiano-reggiano
- 10 ml lemon juice
- 5 ml olive oil
Waldorf Style Salad
- 4 romaine lettuce leaves
- 2 apples
- 1 1/2 sunflower seeds
- 100 gr celery
- 40 gr raisins
- 38 ml mayonnaise
- 30 ml lemon juice
Walnut Sauce
- 3 liquid aminos
- 1 garlic (cloves)
- 475 ml vegetable stock
- 60 gr walnuts
- 32 gr wheat flour (whole)
- 16 ml lemon juice
- 1 gr black pepper
Warm Bean & Tomato Salad With Basil
- 2 dry shallots
- 2 tomatoes
- 250 gr green beans
- 200 gr chickpeas
- 45 ml olive oil
- 18 gr basil (fresh)
- 16 gr balsamic
- 16 ml lemon juice
Warm Blueberry Cake With Cream
- 9 spring-form (pan)
- 2 eggs
- 2 lemon
- 1 blueberries
- 1/2 berries
- 250 gr all purpose flour
- 240 ml whipping cream
- 200 gr sugar until (fluffy)
- 120 ml milk
- 110 gr butter
Warm Chicken Salad
- 2 potato chips
- 280 gr chicken
- 200 gr celery
- 80 ml mayonnaise
- 34 gr bell pepper
- 32 gr almonds
- 32 gr swiss cheese
- 30 ml lemon juice
- 30 gr onion
- 18 gr pimiento
Warm Potato & Tuna Salad.
- 3 spring onions trimmed
- 150 gr potatoes (new)
- 34 gr tuna chunks in brine
- 12 gr tarragon
- 5 ml lemon juice
- 5 ml olive oil
- 2 gr parsley (chopped fresh)
Warm Potato And Tuna Salad.
- 3 spring onions trimmed
- 150 gr potatoes (new)
- 34 gr tuna chunks in brine
- 12 gr tarragon
- 5 ml lemon juice
- 5 ml olive oil
- 2 gr parsley (chopped fresh)
Watercress Salad With Bean Cheese Dressing
- 1 sq
- 700 ml watercress (fresh)
- 120 ml salad oil
- 30 ml water (cold)
- 5 ml lemon juice
- 3 gr sesame paste
- 2 gr chili flakes
- 1 gr sugar
Watercress Sauce
- 1 garlic clove
- 180 ml nonfat yogurt (unflavored)
- 180 ml watercress
- 180 ml mayonnaise
- 16 ml lemon juice
- 10 ml fish sauce
- 1 gr tarragon leaves (dried)
Watermelon Chiffon Pie
- 24 graham cracker squares
- 2 egg (white)
- 475 ml watermelon
- 240 ml whipping cream
- 110 gr butter
- 100 gr powdered sugar
- 50 gr sugar
- 12 gr gelatin
- 5 ml lemon juice
- 1 gr cinnamon
Watermelon Sherbet
- 1 geletin (envelope unflavored)
- 1,200 ml watermelon
- 350 ml evaporated skimmed milk
- 150 gr sugar
- 60 ml water
- 16 ml lemon juice