Using ingredient lemon juice

Caribbean Banana Dessert

• 450 gr banana chunks
• 240 ml soy milk
• 240 gr breadcrumbs
• 75 gr brown sugar
• 60 ml water
• 45 ml orange juice
• 45 ml pineapple juice
• 28 gr soy margarine
• 16 ml lemon juice
• 16 gr egg replacer mixed with

Caribbean Bananas

• 4 bananas
• 75 gr packed brown sugar
• 28 gr margarine melted
• 16 ml lemon juice
• 1 gr allspice (ground)

Caribbean Jerk Pork Chops

• 6 pork loin (lean)
• 180 ml water
• 80 ml lemon juice
• 40 gr onion (chopped)
• 14 gr packed brown sugar
• 14 gr canola
• 7 gr green onions (chopped)
• 2 gr salt
• 2 gr allspice (ground)
• 2 gr cinnamon (ground)

Carla's Lemon Cookies

• 2 lemon extract
• 1 egg
• 500 gr all purpose flour
• 300 gr sugar
• 230 gr margarine
• 120 ml sour cream
• 45 ml lemon juice
• 12 gr lemon peel (grated)
• 5 gr baking powder
• 2 gr baking soda

Carole's Pasta Salad With Basil Vinaigrette

• 12 black greek olives
• 4 garlic (cloves)
• 3 green onions
• 3 chicken breast (cooked)
• 2 tomatoes
• 2 zucchinis
• 300 ml olive oil
• 220 gr steam zucchini
• 60 gr parm cheese (grated fresh)
• 40 gr fusilli (dried)

Carpaccio

• 2 calverts cedar street garli
• 1 olive oil (light)
• 1 shallots (fresh)
• 1 salt
• 1/2 extra virgin
• 450 gr beef filet
• 120 ml lemon juice
• 60 ml wine (red)
• 40 gr mushrooms (fresh)
• 6 gr capers (drained)

Carrot Bundle Fish

• 1 sole
• 110 gr italian bread crumbs
• 75 gr butter
• 30 ml lemon juice
• 1 gr salt
• 1 gr pepper
• 4 slices carrots in

Carrot Cake With Lemon Frosting

• 9 by
• 4 eggs
• 1 frosting
• 1 edible flowers (garnish fresh)
• 1 i used pecans
• 1 whisk oil
• 1 with electric mixer
• 1 one of the best carrot cakes ever
• 3/4 frosting over i top with cake (second)
• 3/4 frosting over i top with third cake

Carrot Passion Layer Cake

• 4 eggs
• 1,200 gr confectioners sugar
• 400 gr sugar
• 375 gr carrots
• 350 ml vegetable oil
• 250 gr flour
• 350 ml cream cheese
• 170 gr margarine
• 80 gr coconut
• 60 gr black walnuts

Carrot, Orange & Radish Salad

• 1 onion
• 250 gr carrots
• 85 gr radishes
• 65 gr cilantro
• 45 ml olive oil
• 30 ml orange juice
• 30 ml lemon juice
• 1 ml orange blossom water
• 1 gr cinnamon

Carrot-raisin Salad

• 260 gr carrots
• 85 gr seedless raisins
• 60 gr nuts
• 60 ml mayonnaise
• 30 ml lemon juice
• 20 gr coconut
• 14 gr sugar

Carrots With Ginger And Orange

• 3 oranges
• 1 ginger root (fresh)
• 1 garlic clove
• 1 walnut kernals
• 1 bunch of mint
• 1 orange a bowl (into)
• 16 ml olive oil
• 5 ml honey
• 5 ml lemon juice

Casera Sauce

• 1 clove garlic
• 1 jalapeno chile
• 1 cilantro
• 1/2 jalepeno chile liquid
• 230 gr tomatoes
• 60 gr onion
• 16 ml lemon juice
• 7 ml vegetable oil
• 1 gr oregano leaves

Cashew Nut Roast With Herb Stuffing

• 7 fl water
• 4 bread (white)
• 2 garlic (cloves)
• 1 onion
• 120 gr unroasted cashew nuts
• 110 gr breadcrumbs (white)
• 110 gr butter
• 16 ml lemon juice
• 3 gr parsley
• 1 gr thyme

Cassis Jelly

• 3 liquid pectin
• 1 cassis
• 1/2 bottle
• 700 ml currant juice (fresh)
• 650 gr sugar
• 30 ml lemon juice

Cate's Guacamole

• 6 tomatoes
• 2 ripe avacados
• 1 onion
• 1 bottled wax pepper
• 10 ml lemon juice
• 6 gr salt
• 2 ml wax pepper juice
• 4 slices bacon
• 1 package green california chiles

Cate's Guacamole

• 6 tomatoes
• 2 ripe avacados
• 1 onion
• 1 bottled wax pepper
• 10 ml lemon juice
• 6 gr salt
• 2 ml wax pepper juice
• 4 slices bacon
• 1 package green california chiles

Catfish Bienville

• 6 from heat (inches)
• 1 fille
• 1 cherry tomatoes
• 1 parsley sprigs
• 475 ml milk
• 425 gr catfish fillets
• 120 gr shrimp
• 120 gr american cheese
• 60 ml sherry
• 40 gr green onions (chopped)

Cathe's Shrimp Dip

• 1 onion
• 230 ml cream cheese
• 20 gr butter
• 10 ml worcestershire sauce
• 5 gr horseradish
• 5 ml lemon juice
• 1 ml tabasco sauce

Cauliflower Curry

• 4 curry leaves
• 1 green chili
• 1 cauliflower florets
• 1/4 tumeric (ground)
• 300 gr tomatoes
• 200 gr peas
• 140 gr potatoes
• 60 ml water
• 30 ml lemon juice
• 16 ml canola oil