Using ingredient lemon juice

Butternut Squash And Prawn Soup

• 18 prawns
• 6 parsley sprigs (fresh)
• 6 prawn stock
• 4 thyme sprigs (fresh)
• 2 inc
• 1 sprig rosemary (fresh)
• 1 salt and pepper
• 950 ml dry wine (white)
• 850 gr butternut squash
• 700 ml water

Cabbage Fruit Salad With Sour Cream Dressing

• 1 apple
• 180 gr cabbage
• 120 ml sour cream
• 85 gr raisins
• 60 ml pineapple juice
• 16 ml lemon juice
• 14 gr sugar
• 7 ml lemon juice
• 1 gr salt

Cabbage Fruit Salad With Sour Cream Dressing

• 1 apple
• 180 gr cabbage
• 120 ml sour cream
• 85 gr raisins
• 60 ml pineapple juice
• 16 ml lemon juice
• 14 gr sugar
• 7 ml lemon juice
• 1 gr salt

Cactus Candy

• 600 gr granulated sugar
• 240 ml water
• 30 ml orange juice
• 16 ml lemon juice

Caesar Salad Mix

• 2 tabsp parmesan cheese (grated)
• 1 caesar salad dressing mix
• 1/8 teasp instant garlic (minced)
• 120 ml vegetable oil
• 60 ml lemon juice
• 3 gr lemon peel (grated)
• 2 gr oregano
• 1 gr seasoned pepper

Caesar Salad With Tortellini

• 6 ingredients in a bowl
• 2 asparagus (pieces fresh)
• 1 anchovy paste
• 1 clove garlic
• 300 gr torn romaine lettuce
• 130 gr cheese tortellini (uncooked)
• 45 ml lemon juice (fresh)
• 30 ml water
• 22 ml olive oil
• 20 gr parmesan cheese (fresh grated)

Caeser Salad

• 6 anchovies
• 1 romaine
• 1 egg
• 1/8 worcestershire
• 240 gr croutons
• 140 gr garlic
• 80 ml olive oil
• 30 ml lemon juice
• 20 gr parmesan cheese
• 1 ml mustard

Cajun Shrimp Stew

• 25 prawns (raw)
• 1 file seasoning
• 1 green bell pepper
• 1 bell pepper (red)
• 700 ml water for cooking shrimp
• 525 gr tomatoes in puree (crushed)
• 350 ml fish stock
• 240 ml table wine (red)
• 130 gr shrimp cooking liquid
• 60 ml water

Camouglage Shrimp

• 8 bay leaves
• 1,800 ml water
• 600 gr unpeeled size (fresh)
• 240 ml vegetable oil
• 120 ml wine vinegar (red)
• 120 ml tarragon vinegar
• 38 ml capers with juice
• 26 gr sugar
• 16 ml lemon juice
• 16 ml worcestershire sauce

Can Of Veggie Salad

• 6 green onions
• 2 garlic (cloves)
• 1 cucumber
• 180 ml olive oil
• 120 ml tarragon vinegar
• 120 ml lemon juice

Cantaloupe Chiffon Pie

• 3 eggs
• 1 cantaloupe
• 1 gelatin (unflavored)
• 240 ml cream (heavy)
• 150 gr sugar
• 60 ml lemon juice (fresh)
• 1 gr salt

Cantaloupe Ice Cream

• 6 egg yolks
• 2 cantaloupe
• 475 ml whipping cream
• 250 gr sugar
• 240 ml milk
• 60 ml lemon juice

Cantaloupe With Blueberry Compote

• 3 blueberries (fresh)
• 1 cantaloupe
• 1/2 port
• 150 gr sugar
• 16 ml lemon juice
• 1 gr lemon peel (grated)
• 1 gr cinnamon (ground)

Cantaloupe With Chicken Salad

• 3 cantaloupes
• 2 blueberries (fresh)
• 1 seedless green grapes
• 280 gr cubed cooke chicken
• 120 ml mayonnaise
• 100 gr celery (sliced)
• 60 gr almonds (sliced)
• 60 ml sour cream
• 16 ml lemon juice (fresh)
• 6 gr sugar

Cantonese Fish Filling

• 8 scallions
• 4 mushrooms
• 2 garlic
• 1 black
• 1/2 flounder filet
• 1,900 ml stock
• 65 gr cabbage
• 22 ml water
• 22 ml sesame seed oil
• 10 ml lemon juice

Cape Cod Cranberry

• 325 gr maple syrup
• 95 gr wheat pastry (whole)
• 80 gr rolled oats
• 60 ml apple juice
• 32 gr blanched almonds
• 30 ml lemon juice
• 28 gr currants
• 24 gr arrowroot powder
• 3 gr sesame seeds (toasted)
• 1 gr cinnamon

Capellini With Shrimp And Herb Sauce

• 2 garlic (cloves)
• 250 gr shrimp (raw)
• 200 gr capellini
• 45 gr butter
• 45 ml olive oil
• 5 ml lemon juice
• 5 gr dill weed
• 2 gr parsley (fresh)
• 2 gr oregano
• 2 packages chicken broth

Cardamon

• 2 sucanat
• 1 cardamon (ground)
• 190 gr wheat pastry flour (whole)
• 180 ml soymilk
• 26 gr pear puree
• 16 gr cornstarch
• 10 ml lemon juice
• 7 gr baking powder
• 5 gr baking soda
• 4 gr vanilla