Using ingredient lemon juice

Cauliflower Gratin

• 2 cauliflower heads
• 1 flowerets
• 1 anchovy paste
• 2,400 ml water
• 240 ml milk
• 45 ml olive oil
• 28 gr bread crumbs (fresh)
• 20 gr parmesan cheese
• 16 ml lemon juice
• 6 gr salt

Cauliflower With Onion & Tomato

• 6 garlic (cloves)
• 2 ginger
• 2 tomatoes
• 1 cauliflower
• 1 onion
• 1 green chili (fresh)
• 100 ml water
• 75 ml vegetable oil
• 16 ml lemon juice
• 3 gr salt

Cauliflower, Broccoli & Bell Pepper Salad

• 1 garlic clove
• 1/2 head cauliflower
• 80 ml lemon juice
• 60 gr tahini
• 60 ml water
• 2 slices bell pepper (red)
• some broccoli

Cavatelli With Broccoli And Cream

• 1 garlic clove
• 1/2 cavatelli
• 210 gr broccoli florets
• 240 ml whipping cream
• 80 gr mushrooms
• 55 gr butter
• 45 ml lemon juice (fresh)
• 30 ml marsala wine
• 28 gr parmesan (freshly grated)

Caviar Dip

• 2 caviar
• 170 ml whipped cream cheese
• 85 ml sour cream
• 16 ml lemon juice
• 14 gr dill
• 2 gr onion

Caviar Mousse

• 7 eggs (hard boiled)
• 6 anchovy fillets
• 3 1/2 caviar
• 240 ml mayonnaise
• 30 ml lemon juice
• 30 ml water
• 5 ml worcestershire sauce
• 1 package gelatin (unflavored)

Cayenne Shrimp With Lemon

• 1 lemon (wedges)
• 1 reduce heat to low
• high heat until ho shrimp
• 250 gr shrimp shelled
• 240 gr instant rice (cooked)
• 30 ml lemon juice
• 28 gr margarine
• 2 gr paprika
• 1 gr salt
• 1 gr pepper (ground red)

Chalupa Dip

• 3 avocados
• 3 tomatoes
• 230 ml sour cream
• 120 ml mayonnaise
• 110 gr cheddar cheese
• 60 gr green onion
• 10 ml lemon juice
• 1 gr salt
• 1 gr pepper
• 1 package taco seasoning mix

Champagne Fruit Bowl

• 4 apples
• 950 gr assorted summer fruits such as
• 180 gr bottle champagne (chilled)
• 60 ml orange juice
• 40 gr almonds (sliced toasted)
• 38 gr sugar
• 30 ml lemon juice
• 4 gr orange peel (finely shredded)

Chana Masaledar

• 2 garlic (cloves)
• 1 1/2 ginger (fresh grated)
• 1 onion
• 700 gr chick peas (dried)
• 45 ml vegetable oil
• 18 gr tomato paste
• 16 ml lemon juice
• 2 gr coriander (ground)
• 1 gr cumin seeds (whole)
• 1 gr cinnamon (ground)

Char-grilled Kangaroo Kebabs And Smoked Eggplant Puree

• 50 yoghurt
• 2 sized eggplants
• 280 gr kangaroo fillet
• 26 ml lemon juice
• 16 gr tahini
• 4 gr coriander seeds
• 3 gr black pepper
• 2 gr garlic (cloves)
• 1 gr sea salt
• 1 gr parsley leaves

Charcoaled Chuck Roast

• 1 bay leaf
• 240 ml wine vinegar (red)
• 60 ml olive oil
• 45 ml lemon juice
• 12 gr thyme leaves (dried)
• 6 gr seasoned meat tenderizer
• 6 gr instant onion (minced)
• 2 gr grind black pepper

Chatni Gashneez

• 2 garlic (cloves)
• 1 green chili
• 95 gr roughly coriander (chopped)
• 60 ml lemon juice
• 60 gr coarsely walnuts (chopped)

Cheddar Bacon Treat

• 1 lettuce
• 55 gr cheddar
• 30 ml dairy sour cream
• 2 ml lemon juice
• 2 ml worcestershire sauce
• 1 gr paprika
• 1 gr garlic powder
• 1 gr pepper
• 4 slices bread
• 3 slices bacon

Cheddar Pear Cobbler

• 2 cns
• 750 gr pear (halves)
• 130 gr unbleached flour
• 80 gr cheddar
• 75 gr butter
• 65 gr sugar
• 60 ml milk
• 7 gr baking powder
• 5 gr cornstarch
• 5 ml lemon juice

Cheese Crunchers

• 16 ozs fat free cream cheese softened
• 4 egg whites whipped
• 240 gr semisweet chocolate chips melted
• 230 gr butterscotch chips melted
• 210 gr low-fat graham cracker crumbs
• 100 gr granulated sugar
• 55 gr margarine melted
• 32 gr unbleached flour
• 30 ml lemon juice

Cheese Sauce, Sans Cheese, Ff

• 2 arrowroot
• 475 ml water
• 95 gr nutritional yeast
• 70 gr ins mashed potatoes
• 65 gr roast peppers
• 45 ml lemon juice
• 7 ml bouillon
• 2 gr onion powder

Cheese-stuffed French Toast With Strawberry Sauce

• 1000 3/4 mg
• 23 from fat
• 6 bread in of two
• 4 egg whites
• 2 glass measure
• 2 eggs
• 1 low-fat milk
• 1 vegetable cooking spray strawberry sauce candied lemon rind
• 1 lemon
• 600 gr strawberries (sliced)