Using ingredient lemon juice

Asparagus With Toasted Pine Nuts & Lemon Vinai

• 1 clove garlic
• 350 gr asparagus
• 60 ml olive oil
• 9 gr pine nuts
• 5 ml lemon juice
• 2 gr oregano
• 1 gr salt
• 1 gr basil

Asparagus With Toasted Pine Nuts & Lemon Vinaigrette

• 1 clove garlic
• 350 gr asparagus
• 60 ml olive oil
• 28 gr pine nuts
• 16 ml lemon juice
• 1 gr salt
• 1 gr oregano
• 1 gr basil

Asparagus With Toasted Pine Nuts And Lemon Vi

• 1 clove garlic
• 350 gr asparagus
• 60 ml olive oil
• 28 gr pine nuts
• 16 ml lemon juice
• 1 gr salt
• 1 gr oregano
• 1 gr basil

Athenian Couscous Salad

• 10 grinds black pepper (fresh)
• 2 green onions (thin)
• 1 ripe tomato
• 1/2 cucumber
• 160 gr couscous
• 110 gr feta cheese
• 60 ml lemon juice
• 38 ml olive oil
• 14 gr parsley (finely minced)
• 3 gr oregano (dried)

Australian Cheesecake

• 8 springform (pan)
• 3 eggs
• 450 ml cream cheese
• 160 gr graham cracker crumbs
• 150 gr sugar
• 120 ml cream (heavy)
• 32 gr unbleached flour
• 28 gr butter
• 10 ml lemon juice
• 9 gr passion fruit

Autumn Apple Muffins

• 4 milk
• 2 yogurt
• 1 egg
• 1 apple
• 1/2 bran
• 85 gr raisins
• 80 gr rolled oats
• 50 gr sugar
• 40 gr wholewheat flour
• 40 gr all purpose flour

Autumn Apple Punch

• 2 cinnamon sticks
• 1,400 ml apple juice
• 950 ml orange juice
• 800 gr ginger ale
• 325 ml pineapple juice
• 120 ml lemon juice

Avgolemono Soup

• 4 egg yolks
• 1 pepper
• 1 nutmeg
• 1/4 lemon zest
• 950 ml chicken stock
• 16 ml lemon juice

Avgolemono Soup

• 2 eggs
• 1,400 ml chicken stock
• 60 ml lemon juice
• 40 gr rice
• 1 gr salt

Avgolemono Soup

• 6 egg yolks
• 1 lemon peel (grated)
• 1 salt and pepper
• 1/2 stick butter
• 1,900 ml basic chicken stock
• 475 ml milk
• 240 ml lemon juice (fresh)
• 60 gr long rice (grain)
• 16 gr cornstarch

Avocado Ice Cream

• 1 mashed ripe avocados
• 400 ml evaporated milk
• 300 gr sugar
• 120 ml orange juice
• 120 ml lemon juice

Avocado Mousse Melba

• 5 circle with back of spoon
• 4 dish (serving)
• 2 avocados
• 1 from outside edge of cream
• 1 tblsp
• 475 ml cream (heavy)
• 475 ml cream raspberry sauce (heavy)
• 300 gr raspberries (frozen)
• 130 gr currant jelly
• 120 ml lemon juice

Avocado Stuffed Tomatoes

• 4 tomatoes (fresh)
• 1 ripe avocado
• 1 handful of alfalfa sprouts
• 14 gr celery (chopped)
• 1 gr parsley (chopped)
• 1 ml lemon juice
• 1 gr chili powder
• 1 gr coriander

Avocado-shrimp Aspic

• 1 sieved avocado
• 1 pimiento
• 240 ml boiling water
• 190 gr shrimp
• 30 ml water (cold)
• 22 ml lemon juice
• 18 gr gelatin
• 2 gr salt

Avocados With Roquefort

• 45 ml olive oil
• 38 gr roquefort cheese
• 45 ml lemon juice (fresh)
• 2 gr parsley (minced fresh)
• 2 slices avocados

Awesome Cheesecake

• 5 eggs
• 450 ml cream cheese
• 200 gr sugar
• 45 ml lemon juice
• 4 gr vanilla

Aztec Pyramid Avocado Dip

• 3 avocado
• 1 pkg
• 475 ml sour cream
• 475 gr tomatoes (fresh)
• 230 gr cheddar
• 240 ml cream cheese
• 65 gr black olives
• 30 ml lemon juice
• 20 gr taco seasoning mix
• 5 slices green onions

Babe's Surprise Apple Pie

• 1 pie shell
• 1 hr
• 220 gr brown sugar
• 130 gr flour
• 50 gr butter
• 50 gr shortening
• 30 ml lemon juice
• 26 gr granulated sugar
• 1 gr cinnamon
• 6 slices apples

Bacon, Avocado & Cheese Omelet

• 375 until se
• 16 eggs (beaten)
• 8 tomatos fine (chopped)
• 4 avocados (peeled)
• 3 onions fine (chopped)
• 2 sticks margarine melted
• 2 garlic (cloves minced)
• 1 jalapeno (chopped)
• 1 none
• 450 gr bacon (cooked)