Using ingredient lemon juice

Armenian Eggplant Dip

• 1 egg plant
• 120 ml milk
• 30 gr onion (red)
• 30 ml lemon juice
• 30 gr parmesan cheese
• 16 ml olive oil
• 14 gr butter
• 8 gr flour

Arni Tis Katsarolas Me Patates

• 3 leg of lamb boned
• 850 gr tiny potatoes
• 350 ml water (hot)
• 55 gr butter
• 30 ml lemon juice
• some butter for frying
• some salt and pepper

Artichoke Linguine

• 3 teas
• 1 linguine (freshly cooked)
• 1 garlic clove (crushed)
• 1/2 stick
• 400 ml artichoke hearts packed in water (drained)
• 240 ml chicken stock
• 55 gr butter
• 60 ml olive oil
• 55 gr prosciutto
• 30 ml olive oil

Artichoke Salad

• 4 artichoke hearts (fresh)
• 1 garlic clove
• 1 lea
• 16 ml olive oil
• 6 gr salt
• 5 ml wine vinegar
• 5 ml louisiana sauce (hot)
• 5 ml lemon juice
• 2 packages artichoke hearts

Artichoke Saute

• 3 artichokes
• 1 lemon juice
• 1 tomato
• 85 gr mushrooms
• 60 ml water
• 60 ml wine (white)
• 30 ml olive oil
• 4 gr sugar
• 1 gr tarragon
• 1 slice onion

Artichoke Soup

• 18 table cream
• 375 gr artichoke hearts (drained)
• 350 ml chicken broth
• 5 ml lemon juice
• 1 gr salt
• 1 gr pepper (white)
• 1 slice of lemon (thin)

Artichokes & Green Beans

• 1 lemon juice (fresh)
• 1/2 pepper (red)
• 375 gr green beans (fresh)
• 160 gr jerusalem artichokes
• 10 ml walnut oil
• 8 gr walnuts
• some garlic

Artichokes With Vinaigrette

• 4 california artichokes
• 120 ml vinegar
• 80 ml olive oil
• 20 ml lemon juice
• 14 gr sugar
• 2 ml dry mustard

Arugula-Tomato Topping

• 8 tomatoes cored (plum)
• 550 gr arugula coarsely (chopped)
• 20 ml lemon juice
• 10 ml olive oil
• 3 gr kosher salt

Asian Pesto

• 4 garlic (cloves)
• 2 green chile peppers
• 240 ml oil
• 100 gr peanuts
• 50 gr basil leaves
• 45 ml lemon juice
• 16 gr ginger
• 4 gr mint leaves
• 4 gr cilantro leaves
• 4 gr salt

Asparagi Di Campo

• 1 mint leaf
• 3/4 onion
• 350 gr asparagus (thin)
• 4 gr capers
• 5 ml lemon juice

Asparagus & Acorn Squash Rings

• 16 asparagus stalks
• 95 gr apple cider
• 60 ml lemon juice (fresh)
• 60 gr walnuts (chopped)
• 55 gr clarified butter
• 30 ml cider vinegar
• 26 gr sugar

Asparagus And Acorn Squash Rings

• 16 asparagus stalks
• 60 ml lemon juice (fresh)
• 60 gr walnuts (chopped)
• 55 gr clarified butter
• 32 gr apple cider
• 10 ml cider vinegar
• 8 gr sugar

Asparagus And Acron Squash Rings

• 16 asparagus stalks
• 95 gr apple cider
• 60 ml lemon juice (fresh)
• 60 gr walnuts (chopped)
• 55 gr clarified butter
• 30 ml cider vinegar
• 26 gr sugar

Asparagus And Crabmeat Salad

• 4 boston lettuce leaves
• 1 1/2 shallot (minced)
• 350 gr asparagus trimmed
• 240 ml mayonnaise
• 130 gr crabmeat (cooked)
• 16 ml lemon juice (fresh)
• 8 gr tomato paste
• 2 ml dijon mustard
• 1 gr pepper

Asparagus Guacamole

• 12 cal
• 1 in lengths
• 1 clove garlic (minced)
• 1 gm
• 1,900 ml saucepan
• 375 gr asparaus spears
• 180 ml water
• 30 ml nonfat yogurt (plain)
• 16 ml lemon juice
• 16 gr green onion (sliced)

Asparagus Maltaise

• 3 egg yolks
• 700 gr asparagus
• 110 gr butter
• 45 ml orange juice
• 30 ml lemon juice
• 2 gr orange peel (grated)
• 1 gr salt

Asparagus Tip Pasta

• 2 calverts cedar street
• 1 bumpy beer mustard
• 1 salt
• 1 cracked black pepper (freshly)
• 220 gr asparagus tips (fresh)
• 200 gr fusilli pasta
• 140 gr pitted black olives
• 40 gr kasseri
• 20 gr sweet butter
• 16 ml olive oil

Asparagus With Bacon

• 2 pkg
• 525 gr asparagus
• 30 ml lemon juice
• 3 gr parsley (fresh)
• 1 gr salt
• 2 slices bacon (sliced)

Asparagus With Egg Garlic & Lemon Sauce

• 1 egg
• 700 gr asparagus
• 45 ml lemon juice
• 40 gr butter
• 8 gr garlic
• 3 gr tarragon
• some salt
• some pepper