Using ingredient lemon juice

Bacon-wrapped Little Loaves

• 1 egg
• 700 gr beef (lean ground)
• 120 ml water
• 110 gr cheddar cheese
• 60 ml lemon juice
• 34 gr green bell pepper
• 30 gr onion
• 28 gr bread crumbs
• 3 gr salt
• 2 ml beef bouillon

Bahama Bread

• 350 combine
• 3 ripe bananas (very)
• 2 eggs
• 250 gr flour
• 200 gr sugar
• 110 gr butter
• 80 ml milk
• 65 gr nuts (chopped)
• 5 gr baking soda
• 5 ml lemon juice

Bake-sale Lemon Meringue Pie

• 15 room
• 5 eggs (separated)
• 1 refrigerated pie crust
• 1/4 stick
• 350 ml water
• 250 gr sugar
• 120 ml lemon juice (fresh)
• 65 gr sugar
• 50 gr cornstarch
• 18 gr butter (unsalted)

Baked Beef Curry With Custard Topping

• 2 eggs (beaten)
• 1 onion (chopped)
• 1 paprika
• 700 gr beef (ground)
• 475 ml milk
• 110 gr soft bread crumbs
• 40 gr raisins
• 32 gr slivered almonds (chopped)
• 16 ml lemon juice
• 4 gr curry powder

Baked Butternut Squash

• 1 butternut squash
• 110 gr butter
• 40 gr brown sugar
• 30 ml lemon juice (fresh)
• 4 gr anise seed
• 1 gr cardamom (ground)

Baked Chicken Breasts With Almond Sauce

• 1/8 icbinb melted (light)
• 60 ml sherry note
• 16 ml lemon juice
• 7 gr paprika
• 3 gr mushrooms stems (canned)
• 3 gr slivered almonds note
• 3 gr almond extract note
• 2 ml worcestershire sauce

Baked Chicken With Herbs

• 2 garlic (cloves finely chopped)
• 1,100 ml broiler-fryer chicken
• 60 ml lemon juice
• 30 gr onion (finely chopped)
• 30 ml worcestershire sauce
• 28 gr margarine
• 28 gr olive
• 1 gr basil leaves (dried)
• 1 gr marjoram (dried)
• 1 gr oregano (dried)

Baked Cornish Hens

• 4 cornish game hens
• 2 garlic (cloves)
• 110 gr butter
• 30 ml lemon juice
• 1 gr rosemary

Baked Eggplant Appetizer

• 3 garlic (cloves)
• 1 eggplant
• 1 onion
• 1 bell pepper (red)
• 110 gr feta cheese
• 16 ml olive oil
• 10 ml lemon juice
• 3 gr parsley
• 2 gr oregano
• 1 gr salt and pepper

Baked Lemon Chicken

• 4 chicken breasts (boneless)
• 1 stick of butter
• 1 clove garlic (minced)
• 80 ml lemon juice
• 65 gr flour
• 50 gr onion (minced)
• 3 gr salt and pepper

Baked Lemon Chicken With Peppers

• 2 peppers (red)
• 2 green peppers
• 1,600 ml broiler
• 120 ml olive oil
• 80 ml lemon juice
• 5 gr oregano (dried)
• 3 gr italian parsley (chopped)
• 2 gr salt
• 1 gr pepper

Baked Red Snapper

• 2 garlic (cloves)
• 1 onion
• 650 gr tomatoes
• 425 gr snapper fillets (red)
• 240 ml milk
• 65 gr ripe olives
• 60 ml lemon juice
• 60 ml wine (white)
• 55 gr olive
• 18 gr capers

Baked Samosa Logs W/fruit

• 12 wheat chapatis (whole)
• 8 cauliflower
• 850 gr tomato puree
• 500 gr tomatoes
• 260 gr baby peas
• 120 ml grape juice (white)
• 22 ml lemon juice
• 18 gr cilantro
• 12 gr ginger root
• 10 ml virgin olive oil

Baked Shrimp Creole

• 2 eggs
• 1 oil
• 1 egg
• 1/4 pickle relish
• 300 gr cornflake crumbs
• 260 gr shrimp
• 240 ml chili sauce
• 240 ml mayonnaise
• 60 ml water
• 5 ml lemon juice

Baked Stuffed Fish

• 47 b fish (white)
• 2 soft bread (cubes)
• 1 onion
• 1 green pepper
• 1/2 hellmans mayo
• 130 gr imitation crabmeat
• 60 ml lemon juice

Baklava Rolls

• 1 cinnamon stick
• 1 phyllo dough
• 350 ml water
• 300 gr sugar
• 190 gr butter (unsalted)
• 120 ml honey
• 120 gr walnuts
• 32 gr sugar
• 10 ml lemon juice
• 1 gr cinnamon

Baklava With Cream Filling

• 350 after the filling has been prepared
• 16 baking (pan)
• 2 equal par lay
• 1 sheet on a well-buttered
• 1/2 fine semolina (grain)
• 700 ml milk
• 600 gr sugar
• 475 ml water
• 325 gr sweet butter
• 180 gr phyllo pastry sheets

Baklawa 'be'aj'

• 10 sheets phyllo on a flat surface
• 10 sheets are buttered
• 10 cm
• 2 egg whites
• 1 phyllo dough sheets
• 400 gr granulated sugar
• 350 ml water
• 250 gr coarsely almonds (ground)
• 240 gr coarsely walnuts (ground)
• 100 gr caster sugar

Balsamic Chicken

• 12 chicken thighs (skinless boneless)
• 6 breast (halves)
• 120 ml wine (white)
• 120 ml chicken broth
• 30 ml balsamic vinegar
• 30 ml lemon juice
• 4 gr lemon peel (grated)
• 2 gr paprika
• 1 gr thyme leaves (dried)
• 1 gr salt