Using ingredient lemon juice

Apple-pecan Salad Filling For Cranberry Molds

• 6 cranberry molds
• 190 gr apples
• 140 gr pecans
• 120 ml cream (heavy)
• 60 ml mayonnaise
• 50 gr celery
• 5 ml lemon juice
• 1 gr salt

Apple-scallop Ramekins

• 4 buttered ramekins
• 2 apples
• 1 flour
• 250 gr bay scallops
• 240 ml milk
• 60 gr onion
• 55 gr butter
• 30 ml butter in a saucepan
• 16 gr flour
• 14 gr bread crumbs

Applesauce Barbecue Sauce

• 475 ml applesauce
• 240 ml catsup
• 120 gr thinly onion (sliced)
• 14 gr butter
• 10 ml lemon juice
• 5 ml worcestershire sauce
• 3 gr salt

Applesauce Meringue

• 4 egg yolks
• 4 egg whites
• 950 ml applesauce
• 34 gr sugar
• 5 ml lemon juice
• 2 gr vanilla

Applescotch Pie

• 2 pie crust shells
• 1,900 ml saucepan
• 475 gr apples
• 220 gr brown sugar
• 60 ml water
• 45 gr butter
• 32 gr all purpose flour
• 26 gr granulated sugar
• 16 ml lemon juice
• 4 gr vanilla

Apricot Chews

• 2 eggs
• 1/4 apricot preservesp
• 200 gr sugar
• 200 gr powdered sugar
• 140 gr apricots (dried finely chopped)
• 130 gr flour
• 130 gr pineapple (crushed drained)
• 100 gr nuts (chopped)
• 85 gr raisins
• 80 ml water

Apricot Chicken Thighs

• 12 apricot (dried halves)
• 120 gr apricot nectar
• 60 ml dry sherry
• 30 ml soy sauce
• 16 ml lemon juice
• 16 ml prepared mustard
• 2 gr ginger

Apricot Chiffon No

• 2 envelopes gelatin (unflavored)
• 1 nut crust made with pecans
• 475 ml whipping cream whipped (lightly)
• 350 ml water in a stainless saucepan about (heavy)
• 700 ml cream cheese room temperature
• 260 gr apricots with (dried)
• 200 gr granulated sugar
• 60 ml orange juice squeezed (fresh)
• 60 ml water in a saucepan
• 30 gr ap ry

Apricot Cream Cheese Cookies

• 11 apricots
• 2 egg
• 1 1/2 lemon zest
• 575 gr flour
• 400 gr sugar
• 325 gr margarine
• 230 ml philadelphia cream cheese
• 30 ml lemon juice
• 6 gr baking powder

Apricot Creme Tart

• 16 apricot (halves)
• 9 pie tin with non stick spray
• 8 leaves phyllo
• 1/2 agar-agar powder
• 475 ml water
• 270 gr apricots (dried)
• 240 gr tofu
• 120 ml honey
• 80 gr apricot jam
• 32 gr melted chocolate

Apricot Fizz

• 700 ml apricot juice
• 700 gr diet gingerale
• 16 ml lemon juice

Apricot Ginger Conserve

• 1,200 ml water (cold)
• 800 gr apricots (dried)
• 450 gr sugar
• 120 ml orange juice
• 65 gr nuts (chopped)
• 60 ml lemon juice
• 4 gr orange rind (grated)
• 2 gr lemon rind (grated)

Apricot Ice Cream

• 5 fl
• 450 gr fl
• 260 gr apricots (dried)
• 95 gr icing sugar
• 30 ml lemon juice

Apricot Nectar Cheesecake Tart

• 15 pkg pillsbury
• 10 tart with removable bottom (pan)
• 9 pie (pan)
• 350 ml whipping cream
• 350 gr apricot nectar
• 240 gr apricot nectar
• 240 ml whipping cream until stiff peaks form
• 300 ml cream cheese
• 100 gr sugar
• 10 ml amaretto

Apricot Or Chocolate

• 2 egg
• 325 gr apricot jam
• 260 gr shaved bittersweet chocolate
• 250 gr all purpose flour
• 250 gr crystallized
• 200 gr walnuts broken up
• 130 gr butter (unsalted)
• 230 ml cream cheese
• 100 gr confectioners sugar
• 50 gr crystallized

Apricot Turnovers

• 475 ml water (cold)
• 260 gr apricots (dried)
• 250 gr flour
• 240 gr butter
• 100 gr sugar
• 5 ml lemon juice
• 1 gr cinnamon
• 2 packages cream cheese

Apricot Up

• 12 apricot (frozen halves thawed)
• 2 eggs (separated)
• 65 gr granulated sugar replacement
• 45 ml water (hot)
• 5 gr baking powder
• 2 ml lemon juice
• 2 gr brown sugar replacement
• 2 gr vanilla
• 1 gr cinnamon
• 1 gr salt

Apricot-honey Butter

• 2 lemon zest (grated)
• 475 ml water
• 120 ml honey
• 120 ml lemon juice (fresh)
• 60 ml lemon juice
• 45 gr crystallized (finely chopped)

Apricot-honey Butter

• 2 lemon zest (grated)
• 475 ml water
• 120 ml honey
• 120 ml lemon juice (fresh)
• 60 ml lemon juice
• 45 gr crystallized (finely chopped)

Apricot-raspberry Jam

• 7 eight
• 3 liquid fruit pectin
• 1 pouch
• 1,200 gr sugar
• 500 gr raspberries
• 375 gr apricots
• 60 ml lemon juice
• 14 gr butter

Armagnac Prune Cake

• 12 prunes
• 5 eggs
• 2 nbsp
• 1 ice cream
• 750 gr sugar
• 475 ml water
• 375 gr flour
• 350 ml buttermilk
• 350 ml vegetable oil
• 170 gr armagnac