Using ingredient lemon juice
Soup Of Chick Peas
- 8 stock
- 200 gr chick peas (dried)
- 150 gr potatoes
- 65 gr parsley
- 60 ml lemon juice
- 60 gr onion
- 45 ml olive oil
- 18 gr tomato paste
- 5 gr ginger
- 1 gr black pepper
Sour Butter Beans
- 250 soya yoghurt
- 2 garlic (cloves)
- 1 fry the onion
- 1 onion
- 1 head broccoli
- 1 green chilli
- 300 gr skinned tomatoes (chopped)
- 60 ml soya milk
- 38 gr corn
- 60 ml rich vegetable stock
Sour Cream Lemon Pie
- 9 pie shell
- 3 egg yolks
- 240 ml milk
- 240 ml cultured sour cream
- 240 ml whipping cream (heavy)
- 200 gr sugar
- 120 ml lemon juice (fresh)
- 55 gr butter
- 28 gr cornstarch
- 6 gr lemon rind
Sour Cream Orange Cake
- 3 eggs
- 3/8 coco lopez
- 300 gr sugar
- 280 gr flour
- 200 gr powdered sugar
- 180 ml sour cream
- 100 gr butter
- 90 ml orange juice
- 80 gr coconut
- 60 ml lemon juice
Sourdough Chiffon Cake
- 4 egg yolks
- 4 egg whites
- 1/2 sourdough starter
- 170 gr all purpose flour
- 150 gr sugar
- 60 ml water
- 60 ml vegetable oil
- 16 ml lemon juice (fresh)
- 7 gr baking powder
- 2 gr vanilla
Soured Cream Clam Dip
- 240 ml soured cream
- 12 gr onion (minced)
- 10 ml lemon juice
- 1 gr celery salt
- 1 gr salt
- 1 gr pepper
- 1 package gortons clams
South American Pork And Corn Pie
- 9 ovenproof skillet
- 1 onion (yellow)
- 1 tbl all-purpose flour
- 1 egg
- 475 gr flameproof casserole
- 240 ml milk
- 240 ml chicken broth
- 140 gr cubed pork (cooked)
- 80 gr cornmeal
- 60 ml vegetable oil
South: Split Pea & Coconut Curry Sauce
- 10 curry leaves (fresh)
- 3 green chiles (fresh hot)
- 1 one ginger (fresh)
- 1 cilantro (minced)
- 475 ml coconut milk
- 60 ml water
- 16 ml lemon juice
- 16 ml mild vegetable oil
- 12 gr split peas (yellow)
- 2 gr rice (raw white)
Southern Smokies Catfish Pate
- 1 lemon (wedges)
- 1 toast fingers
- 1/2 clove garlic
- 3/8 flaked smoked catfish
- 110 gr butter
- 10 ml wine (red)
- 5 ml lemon juice
- 1 gr black pepper
Souvlaki
- 4 boned leg of lamb
- 1 clove garlic
- 60 ml wine vinegar
- 60 ml lemon juice
- 60 ml salad oil
- 12 gr salt
Spaghetti And Shrimp Florentine
- 180 gr shrimp (raw)
- 120 gr spinach (chopped fresh)
- 120 ml dry wine (white)
- 180 ml low-sodium chicken broth
- 45 gr bell pepper (red roasted)
- 20 gr nonfat parmesan cheese (grated)
- 16 ml lemon juice
- 4 gr garlic (fresh crushed)
- 3 gr cornstarch
- 1 gr salt
Spaghetti Fruit Salad
- 8 whipped topping (frozen thawed)
- 3 tart apples (diced)
- 2 eggs
- 1 maraschino cherries (halved)
- 600 gr pineapple tidbits
- 200 gr confectioners sugar
- 120 ml lemon juice
- 85 gr spaghetti broken (into)
- 30 gr walnuts (chopped)
- 1 gr salt
Spaghetti Squash Tetrazzini
- 2 vermouth
- 1 spaghetti squash
- 1 garlic clove
- 1 onion
- 1 clove
- 1 chicken breast
- 350 ml chicken broth
- 180 ml cream
- 85 gr mushrooms
- 20 gr parmesan cheese
Spaghetti With Shrimp & Asparagus
- 3 garlic (cloves)
- 180 gr asparagus
- 240 ml chicken broth
- 120 gr shrimp
- 85 gr napolina spaghetti
- 30 ml lemon juice
- 30 ml mazola corn oil
- 12 gr ginger (ground)
- 3 gr kingsfords corn starch
- 1 gr lemon peel (grated)
Spaghetti With Shrimp& Asparagus
- 3 garlic (cloves)
- 180 gr asparagus
- 240 ml chicken broth
- 120 gr shrimp
- 85 gr napolina spaghetti
- 30 ml lemon juice
- 30 ml mazola corn oil
- 12 gr ginger (ground)
- 3 gr kingsfords corn starch
- 1 gr lemon peel (grated)
Spam Primavera
- 9 linguini
- 3 olive
- 1 garlic clove
- 90 ml olive oil
- 45 ml olive oil until vegetables are crisp
- 40 gr parmesan cheese (grated)
- 30 gr onion (finely chopped)
- 30 ml lemon juice
- 1 gr pepper (white)
- 2 slices carrots
Special Dough For Tourtieres
- 1 pure lard
- 1 egg well (beaten)
- 575 gr all purpose flour up
- 240 ml water (hot)
- 20 ml lemon juice
- 18 gr baking powder
- 6 gr salt
Speckled Soup
- 2 garlic (cloves)
- 2 stalks celery
- 2 carrots
- 2 overnigh drain in
- 1 onion
- 1,900 ml water
- 400 gr beans (white)
- 250 gr green beans in
- 120 gr zucchini
- 30 ml lemon juice
Spiced Cucumber Salad
- 3 cucumbers
- 1 soybean paste (hot)
- 16 ml sesame oil
- 5 ml soy sauce
- 3 gr sesame seeds
- 3 gr salt
- 1 ml lemon juice
Spiced Melon Cocktail
- 8 radicchio leaves
- 1 ripe honeydew melon
- 350 ml whipping cream
- 350 ml mayonnaise
- 130 gr crabmeat (white)
- 34 gr tomato paste
- 10 ml lemon juice
- 2 gr paprika
- 2 ml pepper sauce (hot)
- 2 ml worcestershire sauce
Spiced Okra
- 1/2 okra
- 60 ml lemon juice
- 60 ml vegetable oil
- 6 gr cumin (ground)
- 5 ml dijon mustard
- 3 gr chili powder
- 1 gr turmeric
- 1 gr salt
Spicy Apple Salad
- 65 gr cinnamon hearts
- 45 ml milk (canned)
- 30 ml lemon juice
- 2 packages lemon jello
- 1 package applesauce
- 1 package cream cheese
Spicy Applesauce Mold
- 475 ml applesauce
- 120 ml apple juice
- 8 gr cinnamon candy (red)
- 6 gr gelatin (unflavored)
- 5 ml lemon juice
- 1 gr nutmeg