Using ingredient lemon
Quick & Easy Rainbow Trout
- 1 salsa
- 1 lemon
- 475 gr rainbow trout
- 55 gr cheddar cheese
Raisin-chocolate Chip Oatmeal Cookies
- 7200 feet altitude
- 1 prune puree
- 1 lemon
- 1/2 bananas with prune puree
- 800 gr quick oats
- 500 gr flour
- 325 gr raisins
- 325 gr brown sugar
- 300 gr sugar
- 260 gr chocolate
Raspberry Honey
- 8 springform on a flat (pan serving plate)
- 1 egg
- 1 egg yolk
- 1 lemon
- 1/2 vanilla bean
- 2,700 gr raspberries
- 425 gr raspberries in food mill
- 350 ml cream
- 325 gr sugar
- 120 ml cream until stiff
Raspberry Mousse
- 3 egg whites
- 2 puree
- 2 measure
- 1/2 lemon
- 1/2 set aside
- 900 gr raspberries
- 750 gr raspberries
- 475 ml cream
- 100 gr sugar
- 45 ml water
Red Bean Soup
- 3 ribs celery
- 2 bay leaves
- 525 gr beans (cooked red)
- 475 ml water (hot)
- 16 ml worcestershire sauce
- 8 gr flour
- 3 slices beef frye (sliced)
- 2 slices lemon (sliced)
- 1 slice onion
Red's Basting Sauce
- 5 garlic
- 4 lemon
- 2 onions
- 2 bay leaves
- 1 parsley
- 1 beer
- 425 gr butter
- 475 ml oil
- 60 ml worcestershire sauce
- 18 gr chili powder
Refrigerator Cheesecake
- 3 eggs (separated)
- 1 lemon
- 200 gr sugar
- 190 gr graham crackers (crushed)
- 180 gr cottage cheese
- 120 ml lemon juice
- 110 gr melted butter
- 50 gr sugar
- 32 gr cornstarch
- 3 gr cinnamon
Rhubarb Lemon Tofu "pie"
- 5 stalks rhubarb
- 1 granny smith apple
- 1/2 lemon
- 180 gr firm
- 16 gr sugar
- 5 gr wheat flour (whole)
- 5 gr wheat (whole)
Rice Souffle With Raspberry Sauce
- 350 degree oven
- 22 by
- 18 squares
- 8 eggs yolks
- 8 egg whites
- 2 that has been greased (pan)
- 1 lemon
- 1,900 ml saucepan
- 950 ml milk (whole)
- 500 gr raspberries
Ring-a-ling Ringers
- 2 bisquick baking mix
- 1 lemon
- 1/2 prunes
- 120 ml milk
- 55 gr butter melted
- 50 gr sugar
- 26 gr sugar
- 16 ml lemon juice
- 1 gr allspice
Risotto Con Pesce Gatto E Erba Cipollina
- 1 celery stalk
- 1 fish
- 1 cipollotto
- 1/2 lemon
- 1/2 carrot
- 1/2 head fennel
- 1/2 onion
- 375 gr catfish fillets
- 130 gr vialone nano rice-see recipe
- 40 gr butter (unsalted)
Risotto Primavera
- 3 tomatoes seeded
- 2 potatoes (peeled)
- 1 onion (finely chopped)
- 1 stalk celery
- 1 carrot (peeled)
- 1/2 lemon
- 1,300 ml chicken stock approximately
- 250 gr shelled peas (fresh)
- 180 gr arborio rice
- 130 gr green beans trimmed (fresh)
Risotto With Seafood & Dill
- 24 count
- 4 green (inches)
- 4 onions
- 3 garlic
- 2 onion
- 1 lemon (wedges)
- 1 water
- 1 bay leaf
- 1/2 lengths
- 950 ml fish broth
Roast Lamb With Potatoes
- 20 potatoes
- 3 garlic (cloves)
- 1 leg of young spring lamb
- 1 lemon
- 475 ml water wash leg of lamb (hot)
- 55 gr butter
- 34 gr tomato paste
- some salt and pepper
Roast Loin Of Pork With Apricot Glaze
- 3 stick cinnamon
- 1/2 lemon
- 1/2 quarters (cut into)
- 1,600 gr loin of pork roast with
- 375 gr apricots (dried)
- 240 gr apricot nectar
- 120 ml water
- 16 ml honey
- 10 ml orange juice
Roast Pheasant With Rice
- 2 pheasants
- 1 savory (crushed)
- 1/2 glass of currant jelly
- 1/2 lemon
- 180 gr long rice (grain)
- 110 gr butter
- 120 ml port wine
- 100 gr celery (finely chopped)
- 45 gr mushrooms (sliced)
- 18 gr onion (minced)