Using ingredient lemon
Seafood Locicero
- 350 oven
- 12 mussels
- 12 shrimp
- 9 pie (pan)
- 8 clams
- 8 scallops
- 4 ripe kiwis
- 4 pasta pancakes
- 4 eggs
- 2 basiil (fresh)
Seafood Thermidor
- 1 quartered onion
- 1 lemon
- 130 gr crabmeat
- 60 ml milk
- 60 ml wine (white)
- 55 gr soft bread crumbs
- 28 gr mozzarella cheese (shredded)
- 28 gr butter
- 24 gr flour
- 10 gr parmesan cheese
Seafood-rice Salad
- 1/2 lemon
- 700 gr broccoli flowerets
- 500 gr scallops
- 475 gr basmati rice
- 250 gr shrimp
- 240 ml vegetable oil
- 120 ml lemon juice
- 95 gr crab meat
- 18 gr chives (chopped)
- 6 gr lemon peel (grated)
Sesame Chicken With Broccoli
- 1 lemon
- 170 gr broccoli
- 140 gr chicken breast
- 140 gr chicken seasoning
- 75 ml orange juice
- 60 gr onion
- 60 ml water
- 16 gr sesame seeds (toasted)
- 2 gr ginger root
- 1 gr paprika
Sesame Fish
- 1 sesame seed
- 1 lemon
- 475 gr ocean perch
- 28 gr butter
- 30 ml oil
- 3 gr parsley
- 2 gr basil leaves
- 1 gr salt
Sesame Turnovers
- 1 lemon
- 1 liquid sweetener
- 500 gr flour
- 130 gr sesame seeds
- 120 gr almonds (ground)
- 120 gr walnuts (ground)
- 120 ml olive oil
- 75 gr sugar
- 60 ml orange juice
- 60 ml water
Shark Hors D'oeuvres
- 2 garlic (cloves)
- 2 chunks
- 2 eggs
- 1 creole mustard
- 1 vegetable oil
- 550 gr shark meat
- 130 gr flour
- 110 gr bread crumbs
- 60 gr lemon
- 60 ml dry wine (white)
Shrimp & Asparagus Salad
- 4 lemon (wedges)
- 2 eggs (hard cooked)
- 1 endive
- 1/2 shrimp (pieces)
- 350 gr green
- 240 ml mayonnaise
- 65 gr bell pepper (chopped red)
- 60 ml squeezed lemon juice (freshly)
- 16 gr prepared horseradish
- 7 gr parsley (finely chopped)
Shrimp And Artichoke Hearts San Benedetto Style
- 15 ozs
- 1 lemon
- 250 gr shrimp
- 30 ml extra-virgin olive oil
- 1 gr mint (fresh)
- 1 gr italian parsley
- 1 gr mint (dried)
- 1 package artichoke hearts
Shrimp And Asparagus Salad
- 4 lemon (wedges)
- 2 eggs (hard cooked)
- 1 endive
- 350 gr green
- 240 ml mayonnaise
- 65 gr bell pepper (chopped red)
- 60 ml squeezed lemon juice (freshly)
- 7 gr parsley (finely chopped)
- 5 gr prepared horseradish
- 1 gr pepper (freshly ground white)
Shrimp Andre'
- 36 shrimp (cleaned)
- 1 lemon
- 350 ml mornay sauce
- 120 ml sherry juice
- 65 gr mushrooms (fresh sliced)
- 45 gr butter
- 30 gr onions (chopped)
- 2 gr thyme (whole)
- 2 gr parsley (chopped)
- 1 gr garlic powder
Shrimp Croustades
- 3 months
- 1 loaf bread
- 1 green onion
- 1 tin salad shrimp
- 1 tin of crabmeat for salad shrimp if desired
- 1/2 lemon
- 180 ml milk
- 110 gr butter
- 60 gr swiss cheese
- 16 gr flour
Shrimp Floridan En Papilate
- 6 lemon (wedges)
- 6 alum foil (pieces)
- 230 ml sour cream
- 230 ml cream cheese
- 120 gr blue cheese
- 120 ml sauterne wine
- 18 gr garlic
- 7 gr parsley
Shrimp Saute With Orzo
- 20 shrimp
- 1 lemon
- 240 ml dry wine (white)
- 120 gr orzo (uncooked)
- 60 gr italian (finely chopped)
- 40 gr butter (unsalted)
- 9 gr capers
- 5 ml olive oil
- some garlic
Shrimp Scampi I.e.s.jjgf65a
- 4 garlic (cloves)
- 2 lemon
- 250 gr shrimp
- 110 gr butter
- 7 gr parsley
- 1 gr cayenne pepper
Shrimp Spaghetti
- 6 garlic (cloves)
- 1 margarine
- 1 bread crumbs
- 1 parsley
- 1 oregano
- 1 pepper
- 1 lemon
- 250 gr shrimp (jumbo)
Shrimp With Spicy Peanut Sauce
- 2 garlic (cloves chopped)
- 700 ml water
- 375 gr shrimp
- 240 ml soy sauce
- 80 ml wine vinegar (red)
- 80 ml creamy peanut butter
- 12 gr ginger root (fresh finely chopped)
- 6 gr pepper flakes (hot red)
- 1 slice lemon (sliced)
Shrimp/garlic Sauce
- 4 garlic
- 1 bell pepper
- 300 gr shrimp
- 120 ml oil
- 45 gr lemon
- 45 ml sherry
- 5 gr parsley
- 1 gr pepper flakes (red)
Sliced Kiwi & Banana With Strawberry Puree
- 6 kiwis
- 3 bananas
- 1 water
- 1 juice
- 1/2 lemon
- 300 gr strawberries
- 100 gr granulated sugar
- 8 gr cornstarch