Using ingredient lemon

Roasted Asparagus

• 1 lemon
• 350 gr asparagus (fresh)
• 10 gr parmesan cheese
• 10 ml olive oil

Roasted Garlic With Cumin

• 3 garlic heads
• 1/2 lemon
• 350 gr capellini
• 60 ml olive oil salt
• 6 gr cilantro
• 4 gr cumin
• 1 slice eggplant

Roasted Garlic With Goats Cheese

• 4 bulbs garlic
• 4 sprigs rosemary
• 2 bay leaves
• 2 fl
• 1 plump chilli pepper (red)
• 1 lemon quartered lengthways
• 1/2 lemon
• 75 gr soft goats cheese
• 60 ml olive oil
• 12 gr coriander (fresh)

Roasted Pecan Chicken

• 1 clove garlic
• 1,600 ml broiler (whole)
• 325 ml chicken broth
• 160 ml broth
• 160 ml dry wine (white)
• 100 gr pecans
• 55 ml creamy goat cheese
• 30 ml olive oil
• 16 ml water (cold)
• 7 ml lemon juice

Roasted Tomato And Rice Salad

• 2 tomatoes
• 1 lemon
• 80 ml olive oil
• 60 ml wine vinegar
• 7 gr parsley

Roman Bean Soup

• 4 tomatoes
• 2 stock
• 1 onion
• 1 carrot
• 1 celery stalk
• 1 garlic clove
• 1 bay leaf
• 1/2 lemon
• 220 gr butter beans
• 3 gr parsley

Romanesque Sauce

• 3 sweet bell peppers
• 2 garlic (cloves)
• 1 lemon
• 32 gr slivered almonds
• 1 package eden spaghetti

Rosemary Steak

• 4 steaks
• 2 garlic
• 1 rosemary
• 16 ml oil
• 7 gr rosemary
• 3 gr pepper
• 2 gr lemon
• 1 gr salt

Rosy Beet & Potato Salad With Garlic Dressing

• 4 beets with greens
• 4 garlic (cloves)
• 2 potatoes
• 1 lemon
• 45 ml oil

Rosy Beet And Potato Salad With Garlic Dressing

• 4 beets with greens
• 4 garlic (cloves)
• 2 potatoes
• 1 lemon
• 45 ml oil

Ruby Pears

• 4 pears (peeled)
• 4 black peppercorns (whole)
• 2 sprigs rosemary
• 1 lemon
• 1/2 vanilla bean
• 750 ml beaujolais wine
• 350 gr currant jelly

Russian Lemon Soup

• 1 lemon
• 1,100 ml chicken broth
• 120 ml cream
• 30 gr rice
• 28 gr butter
• 2 gr parsley (fresh)
• 4 slices lemon (thin)

Russian Lemon Soup

• 1 lemon
• 1,100 ml chicken broth
• 120 ml cream
• 30 gr rice
• 28 gr butter
• 2 gr parsley (fresh)
• 4 slices lemon (thin)

Salad Of Fresh Fava Beans With Pecorino Romano Cheese

• 8 shelled
• 4 salad plates with lettuce
• 2 shallots
• 1 lemon
• 1 head baby lettuce
• 1,000 gr fava beans (fresh)
• 150 ml olive oil
• 90 gr pecorino romano cheese
• some watercress

Salmon Salad Platter

• 2 tomatoes
• 2 eggs (hard cooked)
• 375 gr broccoli spears (fresh)
• 280 gr alaska salmon (canned)
• 240 ml nonfat yogurt (plain)
• 30 ml olive oil
• 16 gr lemon
• 1 gr pepper
• 1 gr tarragon
• 1 slice cucumber

Salmon Tagliatelle

• 1 chilli peppers de seeded (fresh)
• 1 onion (finely chopped)
• 1 courgette (diced)
• 1 lemon (juiced)
• 260 gr tomatoes (canned)
• 130 gr alaska salmon (canned)
• 120 gr pimento pepper (canned)
• 26 ml creamed coconut
• 5 gr paprika pepper

Sauced Shrimp

• 1 mixed pickling spice
• 1 onion
• 1 bay leaf
• 1,900 ml water
• 475 gr cook rice
• 180 ml dry wine (white)
• 120 gr onion (grated)
• 16 ml olive oil
• 7 gr salt
• 3 gr snipped parsley

Sausage And Sage Pizza

• 3 sausages
• 1 pizza crust
• 1/2 lemon
• 110 gr mozzarella cheese
• 38 gr romano cheese
• 2 gr sage