Using ingredient lemon
Penne Alla Puttane D'elba
- 12 leaves basil torn in
- 1/2 lemon
- 300 gr overripe tomatoes
- 200 gr penne pasta preferably italian (dried)
- 120 gr young zucchini paper (sliced thin)
- 120 ml extra-virgin olive oil
- 60 gr tiny black olives
- 18 gr giant capers
- 18 gr pepper flakes (crushed red)
- 18 gr kosher
Penne With Smothered Scallops, Tomato, Basil
- 8 tomatoes
- 1 lemon
- 250 gr scallops
- 200 gr penne pasta
- 80 ml oil
- 20 gr parmesan cheese
- 18 gr basil
- 8 gr garlic
- 3 gr salt
- 3 gr parsley
Pesto Pasta Salad
- 1 lemon
- 1 carrot
- 1/2 pesto
- 150 gr fusilli
- 120 ml oil sun tom (dried)
- 60 ml wine vinegar (red)
- 60 gr almonds (toasted)
- 60 ml olive oil
Pesto Pizza
- 2 sweetener
- 2 garlic (cloves)
- 1 lemon
- 375 gr wheat flour (whole)
- 240 gr artichoke hearts (marinated)
- 240 ml warm water
- 130 gr zucchini
- 140 ml olive oil
- 130 gr flour (white)
- 70 gr pine nuts
Pineapple Meringue Pie
- 400 deg
- 4 eggs
- 4 egg whites
- 1 lemon
- 1,900 ml saucepan
- 350 ml stir saucepan (into)
- 240 gr pineapple (crushed)
- 200 gr sugar
- 200 gr sugar
- 45 gr cornstarch
Poached Eggs Massena
- 4 artichokes
- 4 eggs
- 3 shallots
- 3 egg
- 1 bernaise sauce
- 1 nbsp
- 1 salt
- 1 cayenne pepper
- 1/2 lemon
- 1,900 ml water
Polo Loco Marinade
- 1 lemon
- 1 lime
- 60 ml orange juice
Pomegranate Ariel
- 14 spearmint leaves
- 6 dates
- 6 portions
- 6 portions of pomegranate mixture
- 2 oranges
- 1 ripe papaya
- 260 gr pomegranate berries
- 120 ml orange juice
- 90 gr slivered almonds
- 55 gr currants
Poppy Seed Roshky
- 4 eggs
- 1 rind (grated)
- 1 lemon
- 500 gr flour
- 475 ml water
- 300 gr sugar
- 240 ml milk
- 140 gr poppy seed
- 110 gr butter
- 4 gr vanilla
Pork & Chile Burritos
- 12 flour tortillas
- 2 tomatoes
- 2 bay leaves
- 1 jalapeno chile
- 1 tomatillos
- 1/2 lemon
- 800 gr pork (boneless lean)
- 240 ml water
- 130 gr green bell peppers
- 110 gr onions
Pork And Chile Burritos
- 12 flour tortillas
- 2 tomatoes
- 2 bay leaves
- 1 jalapeno chile
- 1 tomatillos
- 1/2 lemon
- 800 gr pork (boneless lean)
- 240 ml water
- 130 gr green bell peppers
- 110 gr onions
Potato & Apple Pudding
- 1/2 lemon
- 120 gr self raising flour
- 110 gr mashed potatoes (freshly)
- 60 ml milk
- 45 gr cider
- 28 gr butter
Potato And Apple Pudding
- 1 brown
- 1 juice
- 1/2 lemon
- 120 gr self raising flour
- 110 gr mashed potatoes (freshly)
- 60 ml milk
- 45 gr cider
- 28 gr butter
Potato Fudge Cake
- 4 eggs
- 3 round torte with waxed paper to fit bottom (pan cut)
- 3 times
- 1 potato (raw)
- 1 germans sweet chocolate
- 1 lemon
- 1/2 marshmallows
- 400 gr sugar
- 325 gr brown sugar
- 250 gr flour
Potatoes With Parsley Sauce
- 6 skinned potatoes (red)
- 2 scallions
- 1/2 lemon
- 100 gr cucumber (chopped)
- 60 ml olive oil
- 26 gr firmly packed parsley
- 9 gr dill (minced)
Pumpkin And Coconut Cream Soup
- 2 cm (cubes)
- 2 onions
- 2 chilies (fresh)
- 750 ml coconut milk
- 425 gr pumpkin
- 300 ml water
- 55 gr green
- 16 gr lemon
- 16 ml fish sauce
- 12 gr basil leaves (fresh)
Pumpking Ginger Pie
- 9 pie shell
- 2 eggs
- 1 lemon
- 1 bourbon
- 500 gr pumpkin
- 280 gr brown sugar (light)
- 30 gr crystallized ginger
- 28 gr brandy
- 4 gr cinnamon
- 1 gr salt
Pure Di Olive Nere
- 10 grindings of black pepper
- 1 lemon
- 290 gr black olives in brine
- 120 ml olive oil
- 16 gr breadcrumbs (fresh)
- 1 gr salt