Using ingredient lemon
Bean Stew With Fennel And Tomatoes
- 6 garlic (cloves)
- 2 bulbs fennel
- 1 bay leaf
- 1 lemon
- 950 ml vegetable stock
- 750 gr fennel
- 500 gr cannellini beans (dried)
- 280 ml olive oil
- 80 ml olive oil in a skillet (heavy)
- 26 gr parsley (chopped fresh)
Beef And Onion Stew
- 1 bay leaf
- 1 sprig thyme (fresh)
- 1/2 lemon
- 450 gr leftover beef
- 55 gr butter
- 16 ml dijon-type mustard
- 9 gr parsley (chopped fresh)
- 3 slices onions (yellow)
- 1 slice from pot-au-feu
- some stock
Beef Vindaloo
- 4 chiles (hot red)
- 2 bay leaves
- 1 lemon
- 1 onion
- 3/4 tumeric
- 1,900 gr garlic
- 900 gr beef chuck (cut into)
- 120 ml wine vinegar (red)
- 50 gr sugar
- 28 gr poppy seeds
Beer-boiled Shrimp
- 3 peppercorns (whole)
- 2 onions
- 2 celery ribs
- 1 clove garlic
- 1 bay leaf
- 1/2 lemon
- 500 gr shrimp
- 475 ml budweiser beer
- 6 gr salt
Beets Stuffed With Vegetables And Rice
- 12 green olives
- 6 beets
- 120 gr onion
- 120 gr rice
- 120 gr sour pickles
- 65 gr kohlrabi
- 60 ml oil
- 30 ml lemon juice
- 9 gr parsley
- 2 gr thyme
Belles D'espagne
- 16 shrimp from spain (red)
- 2 1/2 sticks butter
- 1 lemon
- 1 bay leaf
- 1 salt and pepper
- 300 ml wine (white)
- 130 gr bay scallops with coral
- 55 gr bread crumbs
- 30 ml olive oil
- 18 gr shallots (chopped)
Bermuda Fish Chowder
- 4 celery stalks
- 2 carrots
- 1 1/2 bay leaves
- 1 carrot
- 1 snapper (red)
- 1 onion
- 1 bay leaf
- 1,300 ml water
- 1,400 ml fish heads from non-oily -fish
- 300 ml dry wine (white)
Bert's Superb Barbecue Sauce
- 180 ml heinz catsup
- 120 ml water
- 75 gr brown sugar
- 60 ml cider vinegar
- 55 gr butter
- 26 gr sugar
- 30 ml worcestershire sauce
- 16 ml prepared mustard
- 12 gr salt
- 1 gr pepper
Biscotti
- 12 logs
- 12 times
- 3 on greased baking shee beat egg (apart lightly white)
- 2 1/2 wide
- 2 eggs
- 1 egg (white)
- 1/4 lemon
- 250 gr flour
- 60 gr almonds
- 55 gr dark brown sugar
Black Bean Burritos
- 6 flour tortillas
- 2 garlic (cloves)
- 1 onion
- 1,200 gr black beans
- 300 gr tomatoes
- 70 gr olive
- 3 gr chili powder
- 2 gr cumin (ground)
- 2 gr oregano (dried)
- 1 gr salt
Black Forest Cake
- 16 pitted cherries
- 3/8 kirsch
- 425 ml honey
- 525 ml water
- 300 gr firm tofu
- 250 gr wholewheat pastry flour
- 120 ml applesauce
- 90 gr cashews (raw)
- 85 gr semi-sweet chocolate
- 65 gr cocoa powder
Blackberry And Apple Crumble Cake
- 680 cooking apples
- 450 blackberries
- 10 arrowroot mixed with
- 10 mins until the fruit
- 1 lemon
- 1 egg
- 130 gr caster sugar
- 120 gr flour (plain)
- 60 ml water (cold)
- 40 gr butter (unsalted)
Blanquette Of Veal & Cauliflower
- 2 1/2 cauliflower florets
- 2 celery stalks
- 1 onion
- 1 carrot
- 1/2 lemon
- 1,400 ml low-sodium chicken broth
- 800 gr veal stew meat (boneless)
- 180 ml sour cream
- 40 gr butter (unsalted)
- 40 gr all purpose flour
Blanquette Of Veal And Cauliflower
- 2 1/2 cauliflower florets
- 2 celery stalks
- 1 onion
- 1 carrot
- 1/2 lemon
- 1,400 ml low-sodium chicken broth
- 800 gr veal stew meat (boneless)
- 180 ml sour cream
- 40 gr butter (unsalted)
- 40 gr all purpose flour
Blueberry Batter Cake
- 1/2 lemon
- 500 gr blueberries
- 240 ml boiling water
- 240 gr sugar
- 130 gr flour
- 120 ml milk
- 45 gr butter
- 8 gr cornstarch
- 5 gr baking powder
- 2 gr salt
Blueberry Cookies
- 1 egg (white)
- 1 frosting
- 1 water
- 3/4 blueberries
- 200 gr powdered sugar
- 160 gr unbleached flour
- 110 gr brown sugar
- 80 ml skim milk
- 75 gr margarine
- 14 gr margarine
Blueberry Ketchup
- 2 purple plums
- 2 blueberries
- 1 garlic clove
- 1 mixed (freshly ground)
- 1 chili pepper (dried)
- 1 onion
- 160 gr tomato (fresh)
- 55 gr dark brown sugar
- 10 ml vegetable oil
- 5 gr blueberry
Blueberry Lemon Streusel Cake
- 1 1/2 blueberries (fresh)
- 1 lemon
- 1 egg (white)
- 1/4 oatmeal
- 190 gr flour unbleached
- 160 ml skim milk
- 100 gr sugar
- 65 gr oatmeal
- 30 ml lemon juice
- 18 gr baking powder
