Using ingredient linguine

Linguine With Herbed Shrimp

• 1 garlic clove (chopped)
• 250 gr shrimp (peeled)
• 85 gr linguine (dried)
• 45 gr butter
• 45 ml olive oil
• 34 gr oregano thyme (finely chopped fresh)
• 28 gr imported parmesan cheese (freshly grated)

Linguine With Mushroom And Garlic Cream Sauce

• 4 linguine (dried)
• 3 garlic (cloves minced)
• 1 pepper (freshly ground)
• 230 gr mushrooms (sliced)
• 120 ml whipping cream
• 55 gr bel paese cheese parsley (cut into cubes chopped fresh)
• 45 gr butter
• 1 gr rosemary crumbled (dried)

Linguine With Mussels, Sun

• 12 linguine
• 1 mussels
• 400 gr tomatoes (diced)
• 200 gr sweet peppers (sliced red)
• 60 ml dry wine (white)
• 50 gr sun tomatoes (dried)
• 45 gr black olives (sliced)
• 36 gr fish
• 30 gr onions (chopped)
• 30 ml olive oil

Linguine With Olives And Sun

• 4 garlic (cloves minced)
• 2 ripe tomatoes (chopped)
• 1 linguine
• 120 ml extra-virgin olive oil
• 65 gr black olives up (cut)
• 60 gr feta cheese (optional)
• 55 gr sun tomatoes (dried)
• 8 gr basil (fresh chopped)
• 3 gr salt
• 1 gr pepper flakes (hot)

Linguine With Scallops

• 12 linguine
• 350 ml chicken broth
• 180 ml dry wine (white)
• 90 gr green onion (sliced)
• 45 ml lemon juice
• 20 gr snipped parsley (fresh)
• 18 gr capers
• 5 gr margarine
• 5 ml olive oil
• 2 gr dillweed (dried)

Linguine With Spinach Sauce

• 4 garlic (cloves)
• 1 linguine
• 85 gr mushrooms
• 80 gr parmesan cheese
• 75 gr butter
• 80 ml olive oil
• 60 ml wine (white)
• 38 gr spinach (frozen chopped)
• 8 gr basil
• 4 gr basil

Linguine With Sun

• 6 linguine (uncooked)
• 2 garlic (cloves minced)
• 220 gr sundried tomatoes
• 190 gr spinach coarsely (chopped)
• 300 ml low-salt chicken broth
• 90 gr onion (chopped)
• 20 gr preshredded parmesan cheese
• 18 gr pine nuts (toasted)
• 16 ml olive oil
• 1 gr cornstarch

Linguine With White Clam Sauce

• 8 cans clams dra (minced)
• 3 garlic (cloves)
• 1 linguine
• 150 gr margarine
• 80 ml olive oil
• 9 gr parsley (finely chopped)
• 1 gr salt
• 1 gr basil
• 1 gr oregano

Linguine"deliziose"

• 2 garlic
• 1 linguine
• 1 prawns
• 240 gr salmon
• 180 ml oil
• 240 ml broth
• 120 ml wine
• 90 gr leeks
• 60 gr mushrooms
• 28 gr butter

Mediterranean Stir

• 6 linguine
• 250 gr loose pack (frozen)
• 230 gr beef bottom round (boneless)
• 120 ml water
• 85 gr mushrooms (sliced fresh)
• 60 ml wine vinegar (red)
• 40 gr olive
• 28 gr butter
• 5 gr onion (minced dried)
• 5 gr cornstarch

Pan-seared Bison Tenderloin

• 12 linguine (cooked)
• 7 bison filets
• 220 gr smoked elk
• 110 ml cream (heavy)
• 60 ml vegetable oil
• 55 gr butter (whole)
• 20 gr morel mushrooms
• 8 gr chili powder

Pasta Fontina

• 1 linguine (fresh)
• 130 gr butter (unsalted)
• 120 gr fontina cheese (grated)
• 60 gr asiago cheese (grated)
• 7 gr parsley (minced fresh)

Pasta Peanut Stir

• 956 mg sodium
• 49 1/2 carbohydrates
• 11 1/4 protein
• 8 1/4 fat
• 4 carrots julienne (cut)
• 1 cucumber (peeled)
• 1/2 lengths
• 1/8 mg cholesterol
• 170 gr linguine
• 80 ml lime juice

Pasta With Anchovy And Clam Sauce***

• 3 anchovies (salted whole)
• 2 cherrystone clams in the s
• 2 shallots (finely chopped)
• 1 pepper to tas (freshly ground)
• 400 gr garlic (minced)
• 200 gr linguine
• 120 ml dry wine (white)
• 60 ml olive oil
• 45 gr butter
• 7 gr parsley pre (finely chopped)

Pasta With Sake Clam Sauce

• 12 frying (pan)
• 10 linguine (dried)
• 2 garlic (cloves)
• 2 forks until most of the liquid is absorbed
• 1/4 liquid remains
• 1/8 chiles (crushed dried hot red)
• 3,800 ml water to a in (boil)
• 3,400 gr on high (pan)
• 230 gr sake
• 90 gr onion (finely chopped)

Pasta With Tomato, Chard And Sunflower Seed Sauce

• 8 chard (fresh)
• 2 garlic (cloves minced)
• 1 pepper (freshly ground)
• 1 linguine
• 1/2 sunflower seeds
• 600 gr tomatoes (fresh peeled)
• 110 gr onion (chopped)
• 5 ml canola oil
• 3 gr salt (optional)
• 2 gr oregano (minced fresh)

Pistachio

• 4 chicken breast (skinless boneless halves)
• 2 garlic in (cloves cut)
• 2 lime (juiced)
• 1 linguine (cooked)
• 750 gr pistachio nuts coarsely (chopped)
• 34 gr butter divided (unsalted)
• 30 ml olive oil
• 1 gr pepper
• 1 gr lime peel (grated)

Shrimp & Vegetable Pasta

• 6 tomatoes (plum)
• 4 peppers (red)
• 1 linguine
• 1 head broccoli
• 1 dice
• 500 gr shrimp
• 300 gr peas (cooked)
• 240 ml olive oil
• 120 ml lemon juice (fresh)
• 38 gr dill (fresh)

Shrimp And Vegetable Pasta

• 6 tomatoes (plum)
• 4 peppers (red)
• 1 dice
• 1 head broccoli
• 1 linguine
• 500 gr shrimp
• 300 gr peas (cooked)
• 120 ml lemon juice (fresh)
• 38 gr dill (chopped fresh)
• 18 gr shallots (chopped)