Using ingredient milk
Moussaka
- 4 eggs
- 950 ml milk
- 900 gr beef (lean ground)
- 450 gr tomatoes
- 230 gr butter
- 130 gr flour
- 120 gr onion (finely chopped)
- 90 gr tomato paste
- 80 gr mizithra (grated)
- 14 gr butter
Moussaka I
- 90 remove
- 4 eggplants
- 4 egg yolks
- 3 onions
- 2 eggs
- 900 gr beef (ground)
- 700 ml milk
- 140 gr butter
- 60 gr cheese (grated)
- 55 gr bread crumbs
Mousse In A Minute
- 1 cool whip (thawed)
- 350 ml milk (cold)
- 350 ml milk
Mousse In A Minute
- 1 cool whip (thawed)
- 350 ml milk (cold)
- 350 ml milk
Mr. Burns' French Toast
- 3 cm
- 1 oil for frying
- 475 ml milk
- 130 gr flour
- 12 gr baking powder
- 10 gr sugar
- 2 gr vanilla extract
- 1 gr salt
- 12 slices of bread (sliced thick)
Mr. Food's Mint Cream Pie
- 6 mini-marshmallows
- 3 green food color
- 1 cho ready pie crust
- 3/8 creme de menthe
- 230 ml whipped cream
- 60 ml milk
- 4 gr vanilla extract
Mrs. King's Windemere Clam Chowder
- 11 cans of clams
- 3 eggs
- 2 potatoes
- 2 onions fine (diced)
- 1 worcestershire sauce to tast
- 1 dry
- 950 ml milk (whole)
- 950 ml milk
- 500 gr flour
- 240 ml cream (heavy)
Mrs. King's Windemere Clam Chowder
- 11 cans of clams
- 3 eggs
- 2 potatoes
- 2 onions fine (diced)
- 1 worcestershire sauce to tast
- 1 dry
- 950 ml milk (whole)
- 950 ml milk
- 500 gr flour
- 240 ml cream (heavy)
Muffins Basic And Variations *** Mm
- 1 egg
- 250 gr unbleached all-purpose flour
- 240 ml milk
- 120 ml vegetable oil
- 26 gr granulated sugar
- 14 gr baking powder
- 3 gr salt
Muffins, Queen Of
- 99 egg substitute
- 1 lowfat
- 190 gr flour
- 160 ml milk
- 120 gr egg beaters
- 100 gr sugar heaping
- 55 gr butter soft (very)
- 12 gr baking powder
- 1 gr salt
Mushroom
- 6 eggs (hard cooked)
- 2 mushroom duxelles
- 1/2 stick butter
- 350 ml milk
- 170 gr mushrooms (finely chopped)
- 120 gr dry breadcrumbs
- 60 gr swiss cheese (grated)
- 45 gr butter
- 28 gr mushrooms (dried)
- 24 gr flour
Mushroom
- 350 ml milk
- 160 gr mushrooms (fresh)
- 40 gr brandy
- 24 gr unbleached flour (white)
- 1 gr salt
Mushroom And Cheddar Cheese Soup
- 1 1/4 packed sharp (grated)
- 1/4 stick
- 475 ml milk
- 475 ml chicken broth (canned)
- 250 gr porcini mushrooms (dried)
- 60 gr shitake mushrooms (fresh)
- 16 gr all purpose flour
- some green onions
Mushroom Beef Patties
- 1,300 ml water
- 450 gr beef (ground)
- 80 gr mushrooms (fresh sliced)
- 70 gr butter
- 30 ml milk
- 28 gr cheddar cheese (shredded)
- 28 gr dry bread crumbs
- 16 gr all purpose flour
- 16 ml worcestershire sauce
- 16 gr green onion (chopped)
Mushroom Madness
- 1 garlic clove
- 1/4 stick
- 375 gr swiss cheese (shredded)
- 250 gr mushrooms (sliced)
- 180 ml milk
- 85 ml olive oil
- 120 ml chicken broth
- 10 ml dijon mustard
- 10 ml dry sherry
- 10 ml prepared mustard
Mushroom Souffle
- 4 souffle dishes
- 4 ingredients
- 4 egg whites
- 4 egg yolks
- 1 shallot
- 1/2 mushroom mixture
- 350 ml milk
- 90 gr mushrooms
- 36 gr butter
- 30 ml cream
Mushroom Turnovers
- 6 rectangle
- 2 1/2 roun put
- 1 egg
- 1 filling in
- 250 gr flour
- 230 gr butter
- 120 ml cream (light)
- 60 gr onions
- 10 ml milk
- 5 ml lemon juice
Mushrooms Stuffed With Crabmeat And Gruyere
- 24 mushrooms
- 240 ml milk
- 130 gr crabmeat
- 70 gr butter
- 45 gr gruyere cheese
- 30 ml dry sherry
- 24 gr flour
- 22 gr onion
- 14 gr bread crumbs
- 10 gr parmesan cheese
Nanci's Birthday Cake
- 9 l
- 2 eggs
- 400 gr sugar
- 250 gr flour
- 240 ml milk
- 240 gr strong coffee (hot)
- 120 ml vegetable oil
- 65 gr cocoa
- 9 gr baking soda
- 5 gr baking powder
Navrathna Kurma
- 3 tomatoes
- 2 onions
- 1 1/2 chilli powder
- 425 gr mixed vegetables (boiled)
- 240 ml milk
- 50 gr paneer
- 16 ml cream (fresh)
- 8 gr ghee
- 5 gr ginger
- 4 gr coriander powder
Nero Wolfe's Finnan Haddie
- 12 bread triangles in (fried)
- 4 eggs (hard cooked)
- 2 finnan haddie
- 240 ml milk
- 240 ml water
- 55 gr butter
- 24 gr flour
- 8 gr pimiento (chopped)
- 1 gr nutmeg
New England Clam Chowder From Fred Goslin
- 1 1/2 potato (cubes)
- 3/8 liquid
- 350 ml milk
- 60 gr onion (chopped)
- 24 gr flour
- 3 gr salt
- 1 gr pepper
- 3 slices bacon (sliced chopped)
- 2 packages clams (minced)
New England Clam Chowder Ii
- 10 sized potatoes
- 2 onions
- 1 clams
- 1 butter
- 1 flour
- 1 water (hot)
- 950 ml milk
- 950 ml cream (light)
- 240 ml clam juice
- 130 gr salt pork
New England Clam Chowder Iv
- 8 clams (minced)
- 1 carrot
- 350 ml milk
- 240 ml cream (light)
- 40 gr onion (finely chopped)
- 5 gr flour
- 3 gr salt
- 1 gr thyme leaves (dried)
- 1 gr pepper
- 3 slices bacon (sliced raw)