Using ingredient mint leaves
Fish Baked In Coconut Chutney
- 2 garlic (cloves peeled)
- 2 jalapeno peppers in (cut)
- 1 lime (wedges)
- 280 gr whitefish fillets
- 80 gr coconut flakes
- 30 ml lime juice
- 30 ml water
- 30 ml canola oil
- 8 gr cilantro leaves (fresh)
- 4 gr mint leaves (fresh)
Ful Nabed
- 2 garlic (cloves)
- 2 bay leaves
- 1 carrot
- 1 mint leaves
- 525 gr fava beans
- 850 ml vegetable stock
- 160 gr tomatoes
- 120 gr onions
- 60 ml olive oil
- 45 ml lemon juice
Fusilli Alla Sorrentina
- 6 mint leaves
- 4 tomatoes
- 1 1/2 fusilli
- 1 extra virgin olive oil salt black pepper (fresh ground)
- 130 gr tuna
- 60 ml dry wine (white)
- 34 gr black olives
- some garlic
Fusilli Alla Sorrentina
- 6 mint leaves
- 4 tomatoes
- 1 1/2 fusilli
- 1 extra virgin olive oil salt black pepper (fresh ground)
- 130 gr tuna
- 60 ml dry wine (white)
- 34 gr black olives
- some garlic
Fusilli Alla Sorrentina
- 6 mint leaves
- 4 tomatoes
- 1 1/2 fusilli
- 1 extra virgin olive oil salt black pepper (fresh ground)
- 130 gr tuna
- 60 ml dry wine (white)
- 34 gr black olives
- some garlic
Garbanzo Soup
- 2 beef bouillon (cubes)
- 700 ml water
- 350 gr garbanzo
- 45 gr butter
- 26 gr macaroni
- 24 gr onion (minced)
- 1 gr salt
- 1 gr garlic salt
- 1 gr mint leaves (dried)
- 1 gr black pepper
Goan Ginger
- 6 stock
- 5 garlic (cloves)
- 2 onions
- 1 carrot
- 300 gr tomatoes
- 45 gr alphabet spaghetti
- 30 ml olive oil
- 10 gr ginger
- 15 slices mint leaves (fresh)
- 1/2 slices cabbage
Grecian Chicken Gyros Pizza
- 12 pizza (pan)
- 10 pillsbury
- 1 garlic clove
- 1 onion
- 120 gr monterey jack cheese (shredded)
- 80 gr purchased caesar
- 70 gr crumbled feta cheese
- 60 ml sour cream (light)
- 50 gr seeded cucumber (diced)
- 9 gr calorie margarine (reduced)
Grilled Beef And Romaine Salad Thai
- 16 mint leaves (fresh)
- 16 basil leaves (fresh)
- 11 firm radishes
- 1 head romaine lettuce
- 1 cucumber
- 240 ml fish sauce
- 60 ml salad oil
- 50 gr coriander leaves
- 2 gr powdered chilies (red hot)
- 8 slices top sirloin (thin)
Grilled Eggplant Salad
- 16 mint leaves
- 4 tomatoes (yellow)
- 3 shallots
- 2 eggplants (white)
- 9 gr mint (chopped fresh)
- 16 ml vinegar
- 2 gr lemon peel (grated)
Grilled Lobster With Herb Salad
- 4 batons
- 2 spiny lobsters
- 1 lemon
- 1 preheat grill
- 1/2 scallions (julienned)
- 1/2 chives
- 120 gr chervil leaves
- 45 gr fennel fronds
- 30 ml extra-virgin olive oil (plus)
- 18 gr basil leaves
Grilled Pork Tacos & Papaya Salsa
- 1 papaya
- 1 chili (red)
- 65 gr bell pepper (red)
- 60 gr onion (red)
- 30 ml lime juice
- 8 gr mint leaves (fresh)
Grilled Snapper With An Herb Salad
- 1 fish (whole)
- 1 lemon
- 1 preheat grill
- 1/4 sorrel (fresh)
- 60 gr edible flowers
- 45 ml extra virgin olive oil divided
- 24 gr fennel fronds (fresh)
- 18 gr salt and pepper
- 16 ml olive oil
- 8 gr basil leaves (fresh)
Herb Marinated Shrimp
- 3 garlic (cloves halved)
- 1 cooking spray
- 375 gr shrimp (peeled)
- 12 gr basil leaf (fresh)
- 12 gr oregano (fresh)
- 12 ml extra-virgin olive oil
- 4 gr mint leaves (fresh)
- 1 gr salt
- 1 gr pepper
Indian Cucumber Salad
- 3 size cucumbers
- 240 ml low fat yogurt (plain)
- 16 ml lemon juice (fresh)
- 2 gr cumin (ground)
- 1 gr mint leaves (dried)
Laab Nuea
- 15 mint leaves
- 1/2 galangal powder
- 450 gr beef (ground)
- 60 ml lime juice
- 30 ml fish sauce
- 16 gr scallion
- 16 gr sticky rice (ground roasted)
- 3 gr thai chili pepper (red)
- 2 gr cilantro leaves
- 6 slices shallots
Lamb Kebabs W/lemon & Mint Lhj
- 18 mint leaves (fresh)
- 4 green onions
- 1 lemon (cut into wedges)
- 900 gr leg of lamb (boneless)
- 60 ml lemon juice (fresh)
- 60 ml vegetable oil
- 6 gr garlic (minced)
- 4 gr salt
- 2 gr lemon peel (grated)
- 1 gr mint (dried)
