Using ingredient mint leaves

Mashed Aubergines

• 20 mint leaves
• 5 shallots
• 5 garlic (cloves)
• 3 eggs (hard boiled)
• 2 aubergines
• 1 chili (fresh)
• 30 ml vegetable oil
• 3 gr salt

Melanzane Sott'olio

• 30 mint leaves (fresh)
• 1,900 ml wine vinegar (red)
• 1,400 ml water
• 900 gr japanese eggplant
• 475 ml olive oil
• 240 ml more of both water
• 8 gr coarse salt
• 8 gr coarse sea salt to a (boil)
• 1 gr pepper flakes (red)
• 5 slices garlic (cloves)

Melon-mango Sorbet

• 3 mangoes
• 1 cantaloupe chunks
• 160 gr maple syrup
• 120 ml water
• 30 ml lime juice
• 4 gr mint leaves

Mint And Coriander Chutney

• 1 green chilli
• 1 onion
• 60 ml water
• 12 gr seedless tamarind
• 3 gr salt
• some coriander leaves
• some mint leaves

Mint Jelly

• 1/2 commercial pectin
• 700 gr sugar
• 240 ml water
• 120 ml vinegar
• 8 gr mint leaves

Mint Syrup

• 1,600 gr sugar
• 700 ml water green food colouring
• 600 ml boiling water
• 130 gr mint leaves
• 45 ml mint essential oil

Minty Cucumber Soup

• 7 cucumbers
• 6 sprigs mint
• 3 radishes
• 1 clove garlic
• 700 ml low fat yogurt (plain)
• 475 ml chicken broth
• 22 gr mint leaves (fresh)
• 5 ml lemon juice

Mixed Seafood Laksa

• 8 candlenuts
• 8 spring onions
• 6 chillies (dried)
• 2 laos powder
• 2 crabs
• 1 prawns (raw)
• 1 cucumber
• 1 bean sprouts (fresh)
• 1,900 ml coconut milk
• 230 gr rice vermicelli

Orange-berry Cake

• 2 eggs
• 2 egg yolks
• 1 lemon juice
• 1 lemon
• 1 mint leaves (fresh)
• 500 gr raspberries
• 375 gr all purpose flour
• 350 gr butter
• 300 gr sugar
• 180 ml orange juice

Papaya Salsa

• 1 papaya
• 1 chili (red)
• 65 gr bell pepper (chopped red)
• 60 gr onion (chopped red)
• 30 ml lime juice
• 4 gr mint leaves (chopped fresh)

Peach & Mint Chutney

• 4 peaches
• 1 onion
• 1 cili pepper (hot fresh)
• 950 ml water
• 60 ml apple juice
• 45 ml cider vinegar
• 16 ml safflower oil
• 8 gr mint leaves
• 7 gr brown rice syrup
• 5 gr ginger

Pineapple

• 1 1/2 ripe pineapple
• 1 lime
• 1/4 cointreau
• 900 ml oranges juice
• 475 ml strained orange juice (fresh)
• 240 ml water
• 50 gr sugar
• 2 gr mint leaves (chopped fresh)
• 1 gr mint leaves (chopped fresh)

Pineapple

• 1 1/2 ripe pineapple
• 1 lime
• 1/4 cointreau
• 900 ml oranges juice
• 475 ml strained orange juice (fresh)
• 240 ml water
• 50 gr sugar
• 2 gr mint leaves (chopped fresh)
• 1 gr mint leaves (chopped fresh)

Pineapple With Mint And Coconut

• 1 ripe pineapple
• 20 gr coconut (shredded toasted)
• 3 gr mint leaves (fresh)

Red Clover Tea

• 1 clover (red)
• 1 blossoms
• 1 lemon
• 1 honey
• 1 mint leaves

Rhubarb And Melon Salad

• 500 melon of various kinds
• 400 rhubarb
• 1 mint leaves (fresh)
• 150 ml wine (white)
• 130 gr granulated sugar

Ricotta And Pignoli Sauce

• 4 tomatoes (plum)
• 2 garlic (cloves)
• 1 fat ricotta (reduced)
• 1 onion
• 100 gr rotelle
• 70 gr pine nuts
• 40 gr parmesan cheese (grated)
• 30 ml olive oil
• 2 gr mint leaves (chopped fresh)
• some pepper to

Roast Lamb A La Mum

• 15 mint leaves
• 12 sprigs rosemary
• 3 garlic (cloves)
• 2 lemons
• 1 leg of lamb
• 750 ml beef stock
• 325 gr potatoes (peeled)
• 100 gr brown onions
• 55 gr butter (unsalted)

Shrimp Rolls

• 213 cal
• 180 sodium
• 27 protein
• 21 carb
• 9 rice papers
• 8 as an appetizer notes this is a version of the shrimp rolls we ate in the delta
• 4 as main course
• 2 bean sprouts
• 2 fat
• 1 head boston

Spaghetti Con Salsa Di Gamberi E Basilico

• 18 basil leaf quartered (fresh)
• 4 garlic (cloves crushed)
• 4 mint leaves (minced)
• 1 shallot (minced)
• 1 cherry pepper seeded
• 250 gr shrimp
• 240 ml wine (white)
• 170 gr spaghetti
• 120 ml boiling water from spaghetti pot
• 90 ml olive oil