Using ingredient mint leaves

Iced Strawberry Soup

• 1 english cucumber
• 475 ml lemon yogurt
• 300 gr strawberries (fresh)
• 120 gr rum (light)
• 26 gr sugar
• 3 gr mint leaves (chopped fresh)

Leek-and-artichoke Soup

• 2 artichokes
• 2 garlic (cloves)
• 2 leeks
• 2 mint leaves
• 1 artichoke
• 1 lemon
• 1 leek
• 1 pepper chervil (freshly ground chopped)
• 5/8 remaining leaves (inner)
• 1,500 ml water

Lemon Poinsettia Cookies

• 1 egg
• 1 mint leaves (fresh)
• 3/4 lemon extract
• 500 gr sugar
• 450 gr gold medal all-purpose flour
• 300 gr strawberries
• 190 gr shortening
• 230 ml cream cheese
• 5 gr baking powder
• 1 gr salt

Liula-kebab

• 12 scallions
• 4 lamb (lean ground)
• 3 long
• 2 garlic (cloves minced)
• 2 in diameter
• 1 space between the sausages
• 60 gr onion fine (chopped)
• 12 gr salt
• 6 gr mint leaves (dried)
• 3 gr black pepper (ground)

Marinated Pork Chops With Cilantro Salsa

• 6 from coals (inches)
• 5 from heat (inches)
• 4 3/4 pork loin (thick)
• 4 times until done
• 4 cilantro- mint salsa mix all ingredients in glass (servings)
• 1 clove garlic (crushed)
• 1 jalapeno chile seeded
• 160 gr seeded tomato (chopped)
• 16 ml lime juice
• 7 gr onion (chopped)

Spicy Tofu

• 1 green onion
• 525 gr assorted vegetables
• 240 gr firm tofu
• 30 ml lime juice
• 30 gr onion (red)
• 30 ml soy sauce
• 9 gr chilies (ground roasted)
• 4 gr mint leaves
• 1 gr rice (ground toasted)