Using ingredient mushrooms
Mushroom& Barley Soup
- 2 garlic (cloves)
- 1 1/2 washed barley
- 1 onion
- 1/2 soy flakes
- 260 gr mushrooms (fresh sliced)
- 30 ml dry wine (white)
- 14 gr butter
- 10 ml dry sherry
- 9 gr dill (chopped fresh)
- 1 gr thyme (dried)
Mushroom& Butternut Squash Lasagne
- 10 sun tomatoes (dried)
- 2 garlic (cloves minced)
- 1 onion (chopped)
- 1 carrot (chopped)
- 650 gr butternut squash (peeled)
- 325 ml skim milk
- 240 ml spaghetti sauce
- 120 gr mushrooms (fresh)
- 80 gr lasagna noodles
- 65 gr porcini mushrooms (dried)
Mushroom& Sweet Pepper Quiche
- 2 garlic (cloves)
- 1 onion
- 1 green pepper
- 950 gr firm tofu
- 210 gr mushrooms (sliced)
- 36 gr nutritional yeast
- 10 ml olive oil
- 3 gr salt
Mushroom, Turkey And Swiss Cheese Pizza
- 6 round
- 4 mushrooms (white)
- 1 pizza shell
- 10 ml olive oil
- 1 gr parsley (chopped)
- 1 gr parsley
- 3 slices turkey (sliced)
- 3 slices swiss cheese (sliced)
Mushrooms A La Stroganoff
- 95 3/4 mg sodium w
- 86 cals
- 7/8 gm fat
- 3/8 mg chol
- 350 gr mushrooms
- 240 gr onions
- 240 ml brown vegetable stock
- 120 ml yogurt
- 3 gr dill (fresh)
- 1 gr paprika
Mushrooms And Dried Tomato Sauce
- 3 sun tomatoes (dried)
- 2 garlic (cloves)
- 1 onion
- 1 wine for sauteing the onion (white)
- 1/2 porcini (dried)
- 240 ml boiling water
- 150 gr pasta
- 130 gr mushrooms (fresh)
- 2 gr rosemary (fresh)
- 2 gr parsley (chopped)
Mushrooms Barcelona
- 260 gr mushrooms (fresh)
- 60 gr walnuts (chopped toasted)
- 30 ml dry sherry
- 28 gr butter
- 16 ml lemon juice
- 16 ml vegetable oil
- 3 gr parsley (chopped)
- 2 gr orange (grated)
Mushrooms In White Sauce
- 1 salt
- 1 parsley sprig
- 120 gr mushrooms
- 60 ml milk
- 60 ml water
- 45 ml oil
- 30 ml water
- 10 gr corn starch
- 1 slice luncheon ham (sliced)
Mushrooms Montreal
- 4 scallions
- 160 gr mushrooms
- 30 ml lemon juice
- 3 gr parsley
Mushrooms Stuffed With Escargot
- 12 mushrooms
- 12 snails (canned)
- 1 shallots (minced)
- 1 clove garlic
- 110 gr soft butter
- 6 gr celery (finely minced)
- 2 gr parsley (minced)
- 1 gr salt
Mushrooms& Peas For Pasta Or Rice
- 1 pasta
- 280 gr mushrooms (fresh sliced)
- 240 ml cream (heavy)
- 140 gr baby peas (frozen)
- 60 gr parmigiana cheese (grated)
- 60 ml wine (white)
- 60 ml olive oil
- 45 gr butter
- 1 slice evenly
Mustard Steaks
- 1 shallot (finely diced)
- 700 gr filet mignon
- 120 ml cream (fresh)
- 55 gr vodka
- 45 ml dijon-style mustard
- 40 gr mushrooms
- 28 gr butter
- some salt and pepper
My Hearty Soup
- 4 celery stalks
- 3 bay leaves
- 3 carrots
- 2 garlic (cloves)
- 2 onions
- 1 spanish onion
- 2,800 ml water
- 800 gr meat
- 260 gr green beans
- 150 gr potatoes
My Mushroom Broccoli Soup
- 35 cream
- 6 mushrooms
- 5 min flour
- 2 onions
- 1 bunch of broccoli
- 2,400 ml chicken stock
- 90 ml oil
- 55 gr butter
- 24 gr flour
- 2 gr nutmeg
My Pasta Rabe
- 4 garlic (cloves)
- 1 onion
- 350 gr broccoli rabe
- 120 gr pasta (fresh)
- 85 gr mushrooms
- 60 gr parmesan
- 45 ml olive oil
My Shrimp Linguine Alfredo
- 1 garlic clove
- 180 gr shrimp (jumbo)
- 110 gr butter
- 40 gr mushrooms
- 30 gr parmesan cheese
- 1 gr salt
Nacho Grande Corn Bread Squares
- 9 sprinkle with cornmeal (pan)
- 2 ornmeal
- 1/4 up sides of to form crust (pan)
- 450 gr pinto beans
- 240 ml sour cream (light)
- 160 gr seeded tomatoes (chopped)
- 110 gr cheddar cheese (shredded)
- 65 gr alapeno peppers
- 60 gr green onions (sliced)
- 36 gr ripe olives (sliced)
Nantucket Cioppino
- 24 shell clams (hard)
- 3 lobsters
- 1 1/2 cod
- 1 mussels
- 1 swordfish
- 700 ml beef broth
- 475 ml dry wine (red)
- 400 gr coarsely green (chopped)
- 350 gr coarsely onion (chopped)
- 250 gr shrimp
New Vegetable Lasagna
- 6 lasagna noodles
- 2 egg whites (beaten)
- 650 gr thinly zucchini (sliced)
- 85 gr mushrooms (sliced)
- 75 gr onion (minced)
- 65 gr tomato paste
- 60 gr burgendy
- 10 gr parmesan (grated)
- 10 ml olive oil
- 7 gr parsley (fresh minced)
No Crust Artichoke Quiche
- 6 eggs
- 2 artichoke hearts (marinated)
- 300 ml milk
- 120 gr muenster cheese (shredded)
- 40 gr mushrooms (sliced)
- 1 gr salt
- 1 gr pepper