Using ingredient mushrooms

No Peek Beef Casserole

• 900 gr stew beef
• 300 ml cream of mushroom soup
• 120 ml wine (red)
• 40 gr mushrooms (whole)
• 20 gr dry onion-soup mix

No Peeky Beef Casserole

• 1 dry onion-soup mix
• 1 cream of mushroom soup
• 900 gr beef stew meat
• 120 ml dry wine (red)
• 40 gr mushrooms (whole fresh)

No-crust Spinach Pie

• 4 eggs
• 240 gr ricotta cheese
• 140 gr peppers (red)
• 85 gr mushrooms
• 30 ml oil
• 1 package spinace

Noodle And Beef Skillet

• 2 onion (minced)
• 700 ml beef bouillon
• 700 gr beef (ground)
• 80 gr mushrooms (sliced)
• 65 gr green pepper (finely chopped)
• 60 ml water
• 55 gr flat noodles (cooked)
• 28 gr butter
• 24 gr flour
• 3 gr salt

Noodle And Mushroom Souffle

• 7 tomatoes
• 4 eggs
• 1 leek
• 1 clove garlic
• 500 gr beef (ground)
• 60 gr noodles
• 1 package mushrooms
• 1 package american cheese
• 1 package emmental cheese

Noodle Stroganoff

• 1 garlic clove
• 450 gr beef (ground)
• 240 ml sour cream
• 80 gr mushrooms
• 55 gr butter
• 45 ml lemon juice
• 45 gr burgundy
• 30 gr scallions (sliced)
• 28 gr egg noodles
• 3 gr salt

Noodle Surprise

• 6 mushrooms
• 2 eggs
• 1 onion
• 250 gr noodles
• 160 ml yogurt
• 160 ml oil
• 120 gr cheese
• 16 ml oil
• 3 gr salt
• 2 ml worcestershire sauce

Noodles With Ham And Mushrooms

• 1 onion
• 1 garlic clove
• 180 gr ham (boiled)
• 100 gr noodles
• 50 gr mushrooms
• 28 gr butter
• 1 package tomato sauce

Noodles With Smoked Pork And Rosemary

• 1 onion
• 1 provolone
• 240 ml wine
• 160 gr mushrooms
• 240 ml broth
• 130 gr pork
• 110 gr noodles
• 45 ml mustard
• 16 gr flour
• 10 ml oil

Nutty Rice Pate

• 375 oven
• 3 loaf (pan)
• 1 garlic clove (chopped)
• 1 egg
• 210 gr walnuts (finely ground)
• 170 gr mushrooms (sliced)
• 130 gr zucchini (grated)
• 60 gr onion (grated)
• 40 gr brown rice (raw)
• 32 gr wheat germ

Nutty Stir

• 7 ca
• 240 gr rice (hot cooked)
• 170 gr mushrooms (sliced)
• 180 ml low-sodium chicken broth
• 65 gr bell pepper (diced red)
• 65 gr scallions (chopped)
• 50 gr smoked chicken
• 30 ml oyster sauce
• 10 ml soy sauce (light)
• 10 ml sesame oil (light)

Omelette With Zucchini Tomato And Basil

• 18 eggs
• 3 per person
• 1 shallot
• 1 zucchini
• 1 tomato
• 1 nbsp
• 110 gr butter
• 45 gr mushrooms
• 30 gr parmesan cheese
• 16 ml club soda

Onion Casserole#2

• 1 1/2 croutons (plain)
• 60 gr carraway seed (shredded)
• 55 gr mild cheddar cheese (shredded)
• 45 gr butter
• 16 gr parmesan cheese (grated)
• 2 gr paprika
• 4 slices onions
• 1 package mushrooms (sliced)
• 1 package cream of chickem soup

Onion Mushroom Casserole

• 600 gr vidalia onions
• 350 ml milk
• 130 gr mushrooms (fresh sliced)
• 55 gr butter melted
• 85 ml cream cheese
• 28 gr cheddar cheese (grated)
• 26 gr cracker crumbs
• 8 gr flour
• 1 gr salt

Onion Mushroom Casserole*

• 600 gr vidalia onions
• 350 ml milk
• 130 gr mushrooms (fresh)
• 55 gr butter
• 85 ml cream cheese
• 28 gr cheddar cheese
• 26 gr cracker crumbs
• 8 gr flour
• 1 gr salt

Open Faced Pita Sandwich

• 2 pita pockets
• 32 gr carrots
• 32 gr zucchini
• 30 gr onion
• 22 gr mushrooms
• 20 ml mustard
• 1 gr bell pepper
• 4 slices tomato

Oriental Chicken

• 120 ml milk
• 16 ml teriyaki sauce
• 14 gr butter
• 1 package chicken breasts o (boneless)
• 1 package cream of mushroom soup
• 1 package mushrooms (fresh)
• 1 package waterchestnuts
• 1 package bamboo shoots

Orzo With Sun

• 1/4 orzo
• 240 ml boiling water
• 80 gr sun tomatoes (dried)
• 60 gr onion (sliced)
• 40 gr mushrooms (sliced)
• 18 gr basil (fresh)
• 6 gr fat-free (canned)

Oven Roasted Tempeh & Vegetables

• 3 1/4 tamari
• 1/2 celeriac
• 600 ml water
• 300 gr potatoes
• 130 gr carrots
• 100 gr peas (frozen)
• 90 gr onions
• 75 gr celery
• 70 gr nutritional yeast
• 65 gr mushrooms

Oven Swiss Steak

• 525 gr round steak
• 240 ml whipping cream
• 170 gr mushrooms (sliced fresh)
• 60 gr onion (chopped)
• 30 ml water
• 3 gr tarragon (dried)
• 8 slices bacon

Overnight Souffle

• 6 eggs (whole lightly beaten)
• 2 anaheim chili pepper (diced)
• 1 onion (diced)
• 1 tomato
• 700 ml cream
• 450 gr bacon (cooked)
• 220 gr cheddar cheese (grated)
• 85 gr mushrooms (sliced)
• 34 gr butter (unsalted)
• 26 gr celery (diced)