Using ingredient mushrooms

Mushroom And Sweet Pepper Quiche

• 325 if using glass (pan)
• 10 quiche (pan)
• 2 garlic (cloves)
• 1 onion
• 1 green pepper
• 950 gr firm tofu
• 210 gr mushrooms (sliced)
• 60 ml grape juice (white)
• 36 gr nutritional yeast
• 10 ml olive oil

Mushroom And Tomato Sauce

• 4 garlic (cloves)
• 1 handful parsley (fresh)
• 300 gr tomatoes (canned plum)
• 160 gr mushrooms (sliced)
• 60 ml olive oil
• 1 gr marjoram

Mushroom Appetizer

• 325 gr mushrooms (fresh)
• 110 gr butter
• 1 package garlic

Mushroom Bisque

• 1 bay leaf
• 950 ml chicken stock
• 180 ml wine (white)
• 160 gr mushrooms
• 45 ml water
• 28 gr butter
• 24 gr cornstarch dissolved in
• 22 gr onions
• 16 gr flour
• 2 gr parsley (fresh)

Mushroom Brunch Rice

• 14 1/2 fl low-sodium chicken broth
• 1 bay leaf
• 120 gr am indian basmati rice (white)
• 85 gr mushrooms (sliced)

Mushroom Caps With Pesto

• 24 mushrooms (fresh)
• 4 garlic (cloves peeled)
• 65 gr basil snipped
• 60 gr walnuts
• 60 ml olive oil
• 40 gr parmesan cheese (grated)

Mushroom Casserole

• 5 chicken bouillon (cubes)
• 325 gr mushrooms
• 240 ml cream (heavy)
• 110 gr butter
• 110 gr pkg pepperage farm stuffing mix
• 60 ml boiling water
• 24 gr flour
• 10 gr parmesan cheese
• 3 gr black pepper

Mushroom Crust Quiche

• 3 eggs
• 1 monterey jack (shredded)
• 120 gr cottage cheese
• 80 gr mushrooms (fresh)
• 60 gr green onions (chopped)
• 55 gr fine dry bread crumbs
• 28 gr butter
• 1 gr salt
• 1 gr cayenne pepper

Mushroom Ketchup

• 10 allspice (whole)
• 3 shallots
• 3 mace blades
• 2 bay leaves
• 1 onion
• 1 garlic clove
• 700 ml tap water (hot)
• 475 ml wine vinegar (white)
• 250 gr mushrooms
• 12 gr pickling salt

Mushroom Pate #1

• 75 gr butter
• 60 gr onion (finely chopped)
• 85 ml cream cheese
• 45 gr mushrooms (fresh)
• 30 ml dry sherry
• 7 gr parsley (minced fresh)

Mushroom Pita Pizza

• 8 basil leaves
• 6 wheat pita bread (whole)
• 65 gr zucchini
• 60 gr onion
• 45 gr mushrooms
• 30 gr low fat goat cheese (fresh)
• 16 gr parmesan cheese
• 5 ml olive oil
• 4 gr oregano (fresh)
• 1 gr basil (crushed dried)

Mushroom Rice

• 1 bunch green onions
• 350 gr brown rice (cooked)
• 85 gr mushrooms (chopped)
• 55 gr margarine

Mushroom Salad

• 1 cucumber
• 1/2 iceberg lettuce
• 1/2 bostom lettuce
• 250 gr green beans
• 80 gr mushrooms
• 60 gr lo-cal french dressing

Mushroom Sauce

• 2 glass measuring pitcher
• 140 gr chicken
• 80 gr mushrooms (fresh)
• 32 gr all purpose flour
• 28 gr butter
• 2 gr snipped parsley
• 1 gr salt

Mushroom Sauce

• 2 garlic (cloves)
• 3/4 savory
• 1/2 onion
• 1/2 tst
• 350 ml water
• 85 gr mushrooms
• 8 gr flour
• 5 gr shoyu
• 2 ml molasses

Mushroom Soup

• 2 onions
• 950 ml milk
• 290 gr mushrooms
• 240 ml dry sherry
• 240 ml whipping cream
• 34 gr butter (unsalted)
• 16 gr flour
• 12 gr thyme leaves (freshly chopped)
• 3 gr salt
• 2 gr thyme (dried)

Mushroom Soup

• 2 carrot
• 2 celery stalks
• 1 parsley root
• 1 salt and pepper
• 1 noodles
• 1,200 ml water (cold)
• 260 gr rhubarb (finely chopped)
• 160 gr mushrooms
• 120 ml sour cream
• 5 gr instant flour

Mushroom Steak

• 4 beef steaks (lean)
• 1 onion
• 120 ml beef stock
• 65 gr mushrooms
• 30 ml worcestershire sauce
• 16 ml canola oil
• 3 gr parsley (chopped)

Mushroom Strata

• 1 parsley (chopped)
• 1/4 lite mayonaisse
• 240 ml skim milk
• 180 gr egg substitute mm
• 160 gr mushrooms (fresh)
• 65 gr green pepper (chopped)
• 60 ml non-fat yogurt (plain)
• 60 gr onion (chopped)
• 50 gr celery (chopped)
• 32 gr low fat cheese (grated)

Mushroom Stuffed Chicken Breasts

• 4 chicken breasts
• 1 italian seasoning
• 160 gr mushrooms
• 160 gr bread crumbs (fresh)
• 120 ml sour cream
• 70 gr butter
• 120 ml chicken broth
• 1 gr pepper
• 1 gr nutmeg
• 1 gr salt

Mushroom Tart

• 9 pie shell
• 240 gr soft tofu
• 180 ml nonfat yogurt (plain)
• 170 gr mushrooms (sliced)
• 60 ml dry wine (white)
• 32 gr carrots (grated)
• 32 gr low-fat swiss cheese (grated)
• 28 gr low-fat cheddar cheese (grated)
• 24 gr onion (minced)
• 22 gr broccoli (minced)

Mushroom Turkey Burgers

• 16 louis rich turkey (ground thawed)
• 1 hamburger buns split
• 85 gr mushrooms (sliced fresh)
• 16 ml worcestershire sauce
• 14 gr butter
• 3 gr onion salt
• 2 gr parsley (chopped fresh)

Mushroom Vegetable Soup

• 1 garlic
• 1 bay leaf
• 475 ml water
• 400 ml condensed beef broth
• 190 gr carrot
• 160 gr mushrooms
• 120 gr onion
• 100 gr celery
• 65 gr tomato paste
• 30 ml dry sherry

Mushroom& Barley Miso Soup

• 1 onion
• 1 pot barley
• 1 miso
• 1 garlic clove
• 700 ml water
• 120 gr mushrooms
• 45 ml vegetable oil
• 3 gr salt
• 2 gr thyme
• some parsley