Using ingredient mushrooms
Upside-down Pizza
- 2 eggs
- 1 size onion
- 260 gr mild
- 240 ml milk
- 130 gr all purpose flour
- 80 gr mushrooms
- 80 gr mozzarella cheese
- 20 gr parmesan cheese
- 14 gr spaghetti
- 5 ml salad oil
Uss Chicago
- 1/2 canadian bacon
- 400 gr all purpose flour
- 300 ml warm water
- 240 ml pizza sauce
- 230 gr beef (ground)
- 160 gr mozzarella cheese (shredded)
- 110 gr ham
- 65 gr pepperoni
- 65 gr italian sausage
- 65 gr pork sausage
Veal Cordon Blue
- 1 onion
- 1 bay leaf
- 400 gr veal
- 350 ml beef bouillon
- 9 gr butter
- 5 gr flour
- 3 slices mushrooms (fresh)
- 1 slice tomato
Veal Marsala With Provolone
- 1 flour salt
- 525 gr veal cutlets
- 120 ml marsala wine
- 85 gr butter
- 30 ml olive oil
- 4 slices mushrooms
Veal Rounds With Vegetables
- 12 asparagus spears (white)
- 4 veal fillets
- 4 stewed tomatoes
- 55 gr butter
- 40 gr mushrooms
Veal Scallopini
- 1 clove garlic
- 260 gr veal steak
- 240 ml chicken bouillon
- 80 ml vegetable oil
- 22 gr mushrooms (thin sliced fresh)
- 16 ml lemon juice
- 8 gr flour
- 3 ml prepared mustard
- 2 gr salt
- 2 gr paprika
Veal Scaloppine With Chianti
- 8 parsley sprigs
- 2 green peppers
- 2 tomatoes
- 1 flour
- 1 pepper
- 1 garlic clove
- 1/4 chianti
- 525 gr veal cutlets
- 110 gr sweet butter
- 80 gr mushrooms
Veal Stew
- 2 garlic (cloves)
- 475 ml water
- 325 gr cubed veal shoulder
- 120 ml dry wine (red)
- 110 gr onions (white)
- 80 gr mushrooms
- 10 ml wine vinegar (red)
- 6 gr tomato paste
- 5 gr flour
- 3 gr salt
Veal Stew W/ Oranges, Carrots & Mushrooms
- 2 onions (chopped)
- 2 oranges
- 1,000 gr veal stew meat cubed
- 290 gr mushrooms (halved)
- 250 gr baby carrots (peeled)
- 240 ml chicken broth
- 60 ml olive oil
- 40 gr flour all-purpose
- 3 gr salt
- 1 gr black pepper
Veal Stroganoff Stew
- 4 potatoes-cubed
- 2 cans beef broth
- 1 onion (chopped)
- 525 gr veal
- 230 ml sour cream
- 80 gr mushrooms (fresh halved)
- 65 gr flour
- 30 ml vegetable oil
- 1 gr salt
- 1 gr mace (ground)
Veal With Mushrooms And Marsala
- 6 green onions
- 6 basil leaves (fresh)
- 2 tomatoes
- 1 salt black pepper all purpose flour (pieces freshly ground)
- 1/2 marsala
- 50 gr fettuccine
- 45 ml olive oil
- 10 gr parmesan cheese
- 3 gr parsley (fresh)
- 12 slices mushrooms
Vegan Lasagna
- 2 garlic (cloves)
- 1 rock salt (ground)
- 1 pepper (freshly ground)
- 900 ml spaghetti sauce
- 475 gr tofu
- 260 gr mushrooms
- 200 gr noodles
- 38 gr spinach
- 30 ml oil
- 20 ml olive oil
Vegetable
- 70 gr chicken
- 65 gr carrots
- 65 gr zucchini
- 60 gr onion
- 50 gr celery
- 45 gr mushrooms (fresh)
- 32 gr bulgur wheat
- 16 ml cooking oil
- 1 gr tarragon (dried)
- 1 gr salt
Vegetable And Herb Quiche
- 4 eggs
- 1 box quick brown rice
- 325 ml milk
- 190 gr cheese (grated)
- 85 gr mushrooms (sliced fresh)
- 1/2 packages onion
Vegetable Barley Stew With Lentils
- 8 juice
- 6 garlic (cloves)
- 3 carrots
- 3 v
- 2 stalks
- 2 pepper
- 1 lentils (dried)
- 1 bay leaf
- 1,400 ml water
- 375 gr scraped
Vegetable Beef Stew
- 8 potatoes (new peeled)
- 6 onions (white)
- 3 carrots
- 2 stalks celery in (cut)
- 2 te kitchen bouquet
- 1,800 gr beef round
- 300 ml condensed beef broth
- 270 gr tomato (wedges)
- 240 gr pkg peas (frozen)
- 120 ml dry wine (red)
Vegetable Confetti Soup
- 12 mushrooms
- 4 carrots
- 2 onions
- 2 trimmed fennel bulbs
- 2 zucchini (cut into)
- 1 3/8 in dice
- 1 pepper (red)
- 2,400 ml chicken stock
- 16 ml vegetable oil
- 2 gr tarragon (dried)
Vegetable Lasagna "curls"
- 12 lasagna noodles
- 2 green onions
- 475 gr tofu cottage cheese
- 475 ml marinara sauce
- 180 gr broccoli flowerets
- 85 gr mushrooms
- 36 gr nutritional yeast flakes
- 4 gr basil
- 2 gr oregano
- 2 gr parsley
Vegetable Lasagne
- 9 lasagne noodles
- 3 onions
- 3 celery stalks
- 1 1/2 cauliflower
- 475 gr tofu
- 475 ml tomato sauce
- 160 gr mushrooms
- 120 gr tomato paste
- 55 gr nutritional yeast
- 45 ml canola oil
Vegetable Loaf
- 4 potatoes
- 2 garlic (cloves)
- 2 celery stalks
- 2 carrots
- 1 onion
- 1 green pepper
- 5/8 tamari
- 190 gr wheat flour (whole)
- 80 gr mushrooms (fresh)
- 80 ml vegetable oil
Vegetable Pasta For Crock
- 12 fettucine
- 2 low-fat milk
- 2 egg yolks
- 1 zucchini
- 1 squash (yellow)
- 1 pkg broccoli
- 250 gr mozzarella cheese
- 130 gr mushrooms (fresh)
- 80 gr parmesan cheese (grated)
- 9 gr butter
Vegetable Pasta For Crockpot
- 12 fettucine
- 4 green onions
- 2 carrots
- 2 egg yolks
- 1 zucchini
- 1 squash (yellow)
- 1 garlic
- 240 ml cream
- 130 gr mushrooms
- 110 gr mozzarella cheese
Vegetable Pie With Peppers
- 3 eggs
- 3/4 bisquick mix
- 1/2 cheddar
- 1/2 jack
- 350 ml milk
- 180 gr broccoli (chopped fresh)
- 120 gr cheese (shredded)
- 65 gr green peppers (chopped)
- 60 gr onion (chopped)
- 45 gr mushrooms (sliced)