Using ingredient mustard seed

Green Tomato Relish

• 6 sweet peppers (red)
• 3 sweet green peppers
• 1 head cabbage
• 700 gr sugar
• 600 gr green tomatoes
• 475 ml cider vinegar
• 450 gr onions
• 240 ml water
• 34 gr pickling salt
• 5 ml mustard seed

Green Tomato& Onion Pickles

• 2,500 gr green tomatoes
• 700 ml cider vinegar
• 700 gr onions
• 300 gr granulated sugar
• 90 ml mustard seed
• 65 gr salt
• 4 gr allspice (whole)

Ground Beef Barbecue

• 5 celery
• 2 garlic
• 1 onion
• 1,400 gr beef
• 850 ml ketchup
• 50 gr sugar
• 30 ml mustard
• 16 ml vinegar
• 5 ml mustard seed
• 4 gr salt

Ground Beef Summer Sausage

• 2 liquid smoke
• 900 gr beef (ground)
• 240 ml water
• 34 gr morton tender quick salt
• 1 gr garlic powder
• 1 gr coriander seed
• 1 gr pepper (ground)
• 1 ml mustard seed
• 1 gr nutmeg
• 1 gr basil leaves

Honey Mustard Chicken

• 1,600 ml broiler chicken up (cut)
• 80 ml contry-style dijon mustard
• 45 ml honey
• 16 ml mustard seed
• 1 gr pepper (freshly ground)

Hot Dill Pickles

• 3 peppers (hot)
• 2 garlic (cloves)
• 1 1/2 alum
• 1 ga cucumbers
• 1 onion
• 1 dill head
• 2,800 ml water
• 950 ml vinegar
• 130 gr salt
• 22 ml mustard seed

Jenell Mckinney's Squash Relish

• 1,100 gr squash
• 475 ml vinegar
• 500 gr sugar
• 160 gr green tomato (chopped)
• 140 gr green pepper (chopped)
• 120 gr onion (chopped)
• 6 gr salt
• 5 ml mustard seed
• 2 gr celery seed

Mango And Tamarind Chutney

• 3 long
• 3 mangoes
• 3 garlic (cloves)
• 2 peppers (dried hot)
• 1 lemon
• 1/4 dice
• 450 gr brown sugar (light)
• 350 ml distilled vinegar mangoes be unripe (white)
• 350 ml water
• 170 gr golden raisins

Mangoes

• 12 green peppers
• 1 head
• 1/4 head space
• 3,800 ml water (cold)
• 950 ml vinegar
• 475 ml water
• 350 gr cabbage (shredded)
• 130 gr salt
• 130 gr salt in
• 50 gr sugar

Marinated Slaw

• 700 gr cabbage (shredded)
• 240 ml vinegar
• 200 gr sugar
• 120 ml water
• 90 gr onion (chopped)
• 65 gr green pepper (chopped)
• 6 gr pimientos (chopped)
• 5 ml mustard seed

Pickled Garlic

• 7 chilies (dried red)
• 525 gr garlic
• 475 ml wine vinegar (white)
• 240 ml dry wine (white)
• 150 gr ginger
• 130 gr coarse salt
• 38 ml mustard seed

Pickled Jalapenos

• 2 leaves
• 2 garlic (cloves)
• 2 peppercorns up (whole)
• 1 bay leaf up (whole)
• 1 little cinnamon
• 1/4 head per
• 1 ml mustard seed
• some modifications because the chiles were allways too

Pickled Kohlrabi

• 3 kohlrabi
• 3 sprigs dill (fresh)
• 2 carrots
• 2 garlic (cloves)
• 1 bay leaf
• 180 ml vinegar (white)
• 38 gr sugar
• 5 ml mustard seed
• 3 gr salt
• 1 gr dill seed

Pickled Pork

• 12 peppercorns
• 6 of garlic (cloves)
• 1 vineger (white)
• 1 bay leaf
• 525 gr pork butt (boneless)
• 120 ml mustard seed
• 30 ml louisiana sauce (hot)
• 8 gr kosher salt
• 6 gr celery seed

Pickled Zucchini

• 3 peppers
• 1 1/2 tumeric
• 1 ga zucchini
• 1 cinnamon stick
• 1,200 ml vinegar
• 1,000 gr sugar
• 65 gr salt
• 30 ml mustard seed
• 4 gr celery seeds
• 8 slices onions

Roasted Red Pepper Mustard

• 10 drops pepper sauce (hot)
• 3 thyme sprigs (fresh)
• 3 bay leaves
• 2 garlic (cloves)
• 400 gr bell peppers (red)
• 300 ml boiling water
• 180 ml wine vinegar (red)
• 180 gr imported english-style dry
• 160 ml dry sherry
• 120 ml sherry vinegar

Salami

• 2 liquid hickory smoke
• 2,200 gr hamburger
• 14 gr morton tender quick cure sal
• 12 ml mustard seed
• 8 gr pepper (ground)
• 8 gr garlic salt