Using ingredient mustard seed
Spanish Pickles
- 6 green peppers
- 6 peppers (red)
- 6 onions
- 6 cucumbers
- 2 heads cabbage
- 1/2 peck green tomatoes
- 1/2 peck ripe tomatoes
- 1,900 ml vinegar
- 425 gr brown sugar
- 30 ml mustard seed (white)
Spicy Garbanzos
- 950 gr garbanzo beans
- 120 ml chicken broth
- 60 gr onion
- 34 gr tomato paste
- 16 ml vegetable oil
- 5 ml mustard seed (whole)
- 1 gr salt
- 1 gr cinnamon
Spinach-lentil Soup
- 1 lentils (uncooked)
- 1 onion
- 950 ml chicken broth
- 55 gr cheddar cheese
- 45 ml cooking oil
- 20 ml lemon juice
- 6 gr pepper (white)
- 5 ml mustard seed (whole)
- 2 gr coriander (ground)
- 10 packages spinach (frozen chopped)
Sri Lanka Ala Badun Potatoes & Onion
- 1 cg cinnamon stick
- 280 gr potatoes
- 110 gr onion
- 100 ml oil
- 5 ml lime juice
- 3 gr salt
- 3 gr chile powder
- 2 gr paprika
- 2 ml mustard seed
- 1 gr turmeric
Sri Lanka Wattakka
- 4 garlic (cloves)
- 2 chile
- 475 gr pumpkin
- 350 ml coconut milk
- 50 ml oil
- 34 gr coconut
- 14 gr onion
- 14 gr rice
- 3 gr salt
- 2 ml lime juice
Summer Cucumber Crisps
- 1 bay leaves
- 1 cucumbers
- 1/2 cinnamon sticks
- 1/4 garlic (cloves)
- 120 ml vinegar
- 50 gr sugar
- 5 ml mustard seed
- 3 gr peppercorns
- 2 gr allspice
- 2 gr celery seed
Summer Sausage
- 1 liquid smoke
- 900 gr beef (ground)
- 18 gr curing salt
- 1 gr coarse pepper
- 1 gr garlic salt
- 1 ml mustard seed
- 1 gr onion salt
Sweet And Sour Slaw
- 2 cabbage head (white)
- 1 box
- 475 ml wine vinegar (red)
- 400 gr green bell peppers
- 350 gr onion (red)
- 350 ml olive oil
- 280 gr golden raisins
- 100 gr sugar
- 26 gr sugar
- 18 gr salt
Sweet Onion Pickles
- 1 1/2 tumeric
- 1/2 in diameter (inches)
- 1,900 gr onions
- 1,000 gr sugar
- 700 ml distilled vinegar (white)
- 45 gr salt
- 30 ml mustard seed
- 3 gr celery seed
- 1 gr allspice (ground)
Sweet Pickles
- 1 ga sized cucumbers
- 1 chunks
- 700 ml apple cider vinegar
- 600 gr granulated sugar
- 240 ml water
- 120 ml salt boiling water
- 5 ml dry mustard
- 5 ml mustard seed
- 2 gr allspice
- 2 gr celery seed
Sweet-pickled Cauliflower
- 3 little peppers (dried red)
- 2 short cinnamon bark (pieces)
- 1 cauliflower
- 475 ml wine vinegar
- 475 ml water
- 375 gr sugar
- 110 gr onions
- 32 gr salt
- 16 ml mustard seed
- 1 gr allspice
Tomato Relish
- 18 firm ripe tomatoes
- 2 sweet green peppers
- 2 sweet peppers (red)
- 1 stalk celery
- 450 gr granulated sugar
- 350 ml apple cider vinegar
- 45 gr salt
- 10 ml mustard seed
- 5 gr cinnamon
- 1 gr black pepper
Vegetable Relish
- 700 gr heinz distilled (white)
- 650 gr green peppers
- 300 gr granulated sugar
- 250 gr carrots
- 230 gr onions
- 180 ml water
- 26 gr salt
- 16 ml mustard seed
- 6 gr celery seed
Wok Steamed Corn Beef And Cabbage
- 1 bay leaf
- 1 stick cinnamon
- 1 green chili pepper (dried)
- 1 cabbage head
- 1,400 gr corned beef brisket
- 350 ml beer
- 120 ml mayonnaise
- 80 ml mustard (yellow)
- 2 ml mustard seed
- 1 gr allspice
Zucchini
- 30 grams clarified butter
- 1 kilogram zucchini
- 1 onion
- 1 garlic clove
- 30 ml mustard seed
- 16 gr coconut paste
- 6 gr curry powder
- 1 package tomatoes
Bonda With Instant Mashed Potato
- 5 table spoons
- 2 potato buds
- 2 green chillies
- 1 onion
- 1 bunch coriander leaves
- 1/4 ginger
- 240 ml water (hot)
- 190 gr peas
- 130 gr gram flour
- 6 gr salt
Chinese Duck Sauce
- 1 plums (halved)
- 1 apricots (halved)
- 1 cinnamon stick
- 525 ml cider vinegar
- 220 gr firmly packed brown sugar
- 200 gr sugar (white)
- 180 ml water
- 120 ml lemon juice
- 60 gr ginger (chopped)
- 16 ml mustard seed (toasted)
End-of-the-garden Pickles
- 3 cauliflower flowerets
- 1,900 ml water
- 1,700 ml vinegar
- 1,400 gr sugar
- 800 gr lima beans
- 800 gr string beans
- 375 gr carrots (diced)
- 350 gr onions (diced)
- 300 gr cucumbers (diced)
- 65 gr salt
German-style Mustard
- 2 garlic gloves
- 1 onion (chopped)
- 350 ml cider vinegar
- 120 ml water
- 60 ml mustard seed (yellow)
- 60 ml dry mustard
- 30 gr black
- 28 gr firmly packed brown sugar
- 3 gr salt
- 1 gr cinnamon (ground)
Giardiniera Redo 2/18/94
- 4 green peppers
- 3 chiles
- 3 approx -use ancho
- 1 cauliflower
- 1/2 ga vinegar (white)
- 4,000 ml water (cold)
- 950 gr onions
- 550 gr carrots
- 425 gr sugar
- 130 gr salt
Green Tomato And Apple Chutney
- 3 green-skinned apples
- 2 garlic (cloves)
- 1 bell pepper (red)
- 800 gr green tomatoes
- 220 gr brown sugar
- 120 gr mild (white)
- 85 gr raisins
- 30 gr ginger
- 6 gr salt
- 2 ml mustard seed
Hearty Vegetarian Chili
- 10 mushroom (fresh sliced)
- 4 onion (chopped)
- 3 carrot (diced)
- 1 green bell pepper seeded
- 1,300 gr kidney beans (cooked)
- 250 gr tomatoes (canned)
- 190 gr tomato paste
- 45 ml vegetable oil
- 16 ml mustard seed
- 8 gr chili powder
Lamb Vindaloo
- 14 garlic (cloves)
- 6 bay leaves
- 2 lamb
- 2 onions
- 2 potatoes
- 1/2 cardamon seed
- 600 gr tomatoes
- 240 ml wine vinegar
- 10 ml mustard seed
- 9 gr butter