Using ingredient nutmeg

Pasta With Lentils And Spinach

• 3 spinach leaves
• 1/2 lentils (red)
• 1/2 onion
• 95 gr wholemeal spaghetti
• 18 gr pine nuts (toasted)
• 7 ml lemon juice
• 7 gr butter
• 1 gr nutmeg (ground)

Pasta With Scallops/vegetables

• 2 garlic (cloves)
• 190 gr bay
• 180 gr broccoli florets
• 120 ml chicken broth
• 60 ml dry wine (white)
• 40 gr mushrooms
• 16 ml olive oil
• 10 ml lemon juice
• 3 gr cornstarch
• 1 gr nutmeg

Pasta With Sun

• 1 egg yolk
• 425 gr pasta
• 350 ml whipping cream
• 230 ml bella sun tomatoes in oil (dried)
• 60 gr parmesan cheese (freshly grated)
• 55 gr butter
• 1 gr nutmeg (freshly grated)

Pastel De Pescado

• 3 garlic
• 2 chiles
• 1 onion
• 1 egg yolk
• 1/2 lemon
• 425 gr whitefish
• 425 gr cod
• 375 gr flour
• 65 gr butter
• 60 ml water

Peach And Sour Cream Tart

• 3 eggs
• 1 egg
• 1,400 gr ripe peaches
• 220 gr sugar
• 130 gr flour
• 120 ml sour cream
• 60 gr blanched
• 34 gr butter (unsalted)
• 1 gr baking powder
• 1 gr salt

Peach Cobbler

• 2 biscuit mix
• 700 gr peaches
• 130 gr sugar
• 120 ml milk
• 9 gr butter
• 8 gr sugar
• 3 gr flour
• 3 gr cinnamon
• 1 gr nutmeg

Peach Nutmeg Frappe

• 240 ml vanilla low-fat ice cream
• 120 ml skim milk
• 14 gr powdered sugar
• 1 gr nutmeg (ground)

Peach Pie Filling

• 3 cinnamon stick
• 2,900 gr prepared peaches approx
• 525 gr sugar (white)
• 190 gr apples (peeled finely chopped)
• 170 gr golden raisins
• 120 ml lemon juice
• 60 ml vinegar (white)
• 12 gr lemon rind (grated)
• 1 gr nutmeg (ground)

Peach Pie With Almond Crumble Topping

• 9 peaches
• 1 crust pie topping
• 1 filling
• 1,400 gr firm ripe
• 130 gr all-purpose bleached flour
• 100 gr sugar
• 60 gr almonds (sliced)
• 50 gr butter melted (unsalted)
• 38 gr sugar
• 18 gr butter (cold unsalted)

Peach Sauce

• 15 if using peaches (fresh)
• 3 peaches
• 1/2 servin
• 1/8 grams fat per
• 600 gr peach (frozen)
• 475 ml pour the orange juice a blender (into)
• 240 ml squeezed orange juice (fresh)
• 240 gr peaches (sliced frozen)
• 16 gr cornstarch
• 1 gr nutmeg (ground)

Peach Strudel With Vanilla Sauce

• 6 filo dough sheets
• 2 arrowroot powder
• 2 egg yolks
• 950 gr peaches (sliced)
• 240 ml nonfat milk
• 120 ml honey
• 160 gr maple syrup
• 60 gr almonds (ground)
• 55 gr melted butter
• 26 gr date sugar

Peach Walnut Spice Cake

• 4 eggs
• 2 peaches (fresh)
• 1 cake preheat oven
• 325 gr flour
• 120 gr walnuts (chopped)
• 110 gr butter
• 80 ml molasses
• 110 gr brown sugar
• 100 gr sugar
• 5 gr cinnamon

Peach-berry Betty

• 500 gr raspberries (fresh)
• 450 gr peaches (fresh)
• 425 gr soft bread crumbs
• 100 gr sugar
• 60 ml orange juice
• 28 gr butter
• 20 gr coconut
• 8 gr all purpose flour
• 1 gr nutmeg (ground)

Peach/cantaloupe Soup With Blueberries

• 6 peaches (fresh)
• 1/2 cantaloupe
• 240 ml orange juice
• 1 gr nutmeg

Peaches'n Cream Bread

• 1 gluten
• 325 gr bread flour
• 80 ml peach juice warmed
• 80 gr peaches (chopped dried)
• 80 ml sour cream
• 65 gr wheat flour
• 55 gr brown sugar
• 14 gr margarine
• 4 gr vanilla
• 3 gr salt

Peanut Butter

• 2 ripe bananas
• 400 gr powdered sugar
• 325 gr all purpose flour
• 200 gr sugar
• 130 gr butter at (unsalted room temp)
• 60 ml creamy peanut butter
• 34 gr butter (unsalted)
• 30 ml cream cheese
• 14 gr vanilla extract
• 4 gr vanilla

Peanut Butter Oatmeal Chippers

• 1 egg
• 1 recipe by southern living
• 475 gr quick-cooking oats
• 300 gr sugar
• 230 gr butter
• 230 gr peanut butter morsels
• 190 gr all purpose flour
• 140 gr pecans
• 60 ml water
• 4 gr vanilla extract

Peanut Butter Rounds

• 2 egg (white)
• 160 gr all purpose flour
• 110 gr peanut butter
• 110 gr packed dark brown sugar
• 75 gr butter
• 65 gr wheat germ
• 16 gr sesame seeds
• 3 gr baking soda
• 2 gr vanilla
• 1 gr nutmeg (ground)

Pear Cake

• 3 eggs
• 400 gr pears cored
• 350 ml boiling water
• 220 gr brown sugar
• 200 gr sugar
• 190 gr flour
• 160 gr rolled oats
• 110 gr margarine
• 65 gr nuts (chopped)
• 5 gr baking soda

Pecan Crescents

• 375 gr unsifted all-purpose flour
• 190 gr butter melted (unsalted)
• 24 gr cornstarch (plus)
• 2 gr baking powder
• 2 gr baking soda
• 1 ml cream of tartar
• 1 gr salt
• 1 gr nutmeg (freshly ground)

Pecan French Toast *

• 1/2 italian bread
• 1/2 pecan (pieces)
• 160 ml orange juice
• 80 ml milk
• 75 gr butter
• 50 gr sugar
• 12 gr orange peel (grated)
• 1 gr nutmeg
• 1 gr vanilla