Using ingredient nutmeg
Orange Zucchini Cake
- 2 eggs
- 1 milk
- 1 nbsp
- 1/2 all-bran cereal
- 300 gr confections sugar
- 150 gr sugar
- 130 gr zucchini
- 130 gr flour
- 120 ml vegetable oil
- 65 gr nuts
Orange-glazed Sweet-potatoes
- 290 gr sweet potatoes
- 180 ml orange juice
- 110 gr firmly packed brown sugar
- 14 gr margarine
- 12 gr orange peel (grated)
- 3 gr cinnamon
- 2 gr wheat germ
- 1 gr nutmeg (fresh grated)
Orange-pumpkin Chiffon Pie
- 2 eggs
- 1 gelatin (envelope unflavored)
- 240 ml orange juice
- 250 gr pumpkin (canned)
- 160 ml water
- 130 gr graham cracker crumbs
- 110 gr butter
- 110 gr packed brown sugar
- 26 gr sugar
- 2 gr orange peel (grated)
Oven French Toast
- 8 loaf french bread
- 4 eggs (slightly beaten)
- 240 ml milk
- 220 gr brown sugar packed
- 140 gr coarsely pecans (chopped)
- 65 gr butter softened (unsalted)
- 40 gr maple syrup
- 4 gr vanilla
- 1 gr cinnamon (ground)
- 1 gr nutmeg (ground)
Over The Top Honey Cake
- 4 eggs
- 450 gr flour
- 300 ml honey
- 240 gr coffee
- 220 gr brown sugar
- 240 ml oil
- 200 gr sugar
- 60 gr walnuts
- 5 gr baking soda
- 5 gr baking powder
Ovo-lacto: Spinach-rice Casserole
- 4 eggs (beaten)
- 2 garlic (cloves minced)
- 1/4 sunflower seeds
- 475 gr brown rice (cooked)
- 240 ml milk
- 170 gr cheddar (grated)
- 120 gr onion (chopped)
- 45 gr butter
- 30 ml tamari sauce
- 7 gr parsley (chopped)
Oxtail Soup
- 5 onions
- 4 sticks of celery
- 1 oxtail
- 270 gr carrots
- 65 gr cornflour
- 60 ml soy sauce
- 14 gr butter
- 6 gr black pepper (ground)
- 5 gr nutmeg (ground)
Oysters Stew
- 700 ml shucked oysters with juice
- 700 ml milk
- 475 ml cream (light)
- 75 gr butter
- 6 gr salt
- 1 gr pepper (white)
- 1 gr nutmeg
Pain Perdu
- 3 eggs
- 1 lemon zest (grated)
- 1 powdered sugar cane syrup
- 120 ml milk
- 100 gr sugar
- 55 gr brandy
- 30 ml orange flower water
- 28 gr butter
- 30 ml vegetable oil
- 1 gr nutmeg (ground)
Pancake & Waffle Toppings
- 1 egg yolk
- 3/4 more on
- 475 gr maple syrup
- 160 gr whipped maple syrup in bowl
- 110 gr butter
- 110 gr softened butter
- 100 gr powdered sugar
- 1 gr cinnamon
- 1 gr allspice
- 1 gr nutmeg
Panettone
- 2 egg yolks
- 2 eggs
- 1 candied cherries
- 1 powdered sugar for dusting
- 1 zest
- 1/2 an orange
- 1/4 marsala
- 475 gr all purpose flour
- 130 gr green candied pineapple
- 120 ml water
Papaya Pie
- 9 pre made pie shell
- 4 papaya fruit
- 3 eggs
- 210 gr brown sugar
- 200 gr sugar (white)
- 16 gr pumpkin pie spice (ground)
- 8 gr cinnamon (ground)
- 7 gr nutmeg (ground)
Paper-Bag Apple Pie
- 6 apples (sliced)
- 1 stick
- 200 gr sugar
- 110 gr butter
- 65 gr flour
- 30 ml lemon juice
- 16 gr flour
- 1 gr nutmeg
Pappadeaux's Sweet Potato Pecan Pie With Bourbon Sauce
- 10 pie shell pecan filling
- 4 size (serving)
- 3 eggs
- 2 potatoes
- 1 egg
- 1 unbaked pastry for a single
- 425 gr dark corn syrup
- 250 gr sugar
- 240 ml milk
- 170 gr pecans (chopped)
Paradise Pumpkin Cheesecake
- 2 eggs
- 1 egg
- 450 gr pumpkin (canned)
- 425 ml cream cheese
- 220 gr brown sugar
- 150 gr sugar
- 140 ml evaporated milk
- 120 gr walnuts (chopped)
- 100 gr graham cracker crumbs
- 75 gr margarine
Party Pumpkin Pie
- 2 egg whites
- 1 egg
- 350 ml evaported skim milk
- 120 gr gingersnap crumbs
- 50 gr graham cracker crumbs
- 50 gr sugar
- 30 ml molasses
- 28 gr liquid margarine
- 3 gr cinnamon (ground)
- 1 gr nutmeg
Passover Rhubarb Cobbler
- 4 rhubarb (pieces)
- 2 baking dish
- 1 matzo meal
- 350 gr sugar
- 260 gr unsweetened raspberries
- 250 gr sugar
- 110 gr margarine
- 38 gr quick cooking tapioca
- 30 ml lemon juice
- 1 gr nutmeg (ground)
Pasta Sauce
- 3 garlic (cloves)
- 2 shallots (minced)
- 120 ml wine (white)
- 3 gr black pepper
- 1 gr parsley flakes
- 1 gr nutmeg
- 1 gr basil
- 2 packages low-sod
- 1 package tomato paste
Pasta Shells Florentine
- 16 pasta shells (jumbo cooked)
- 6 ozs
- 1 egg while
- 450 ml spaghetti sauce
- 38 gr spinach (frozen chopped)
- 14 gr herbal pasta magic
- 5 gr parmesan cheese (grated)
- 1 gr nutmeg (ground)
Pasta With Asiago Cheese
- 1 parsley black pepper (freshly ground)
- 1 melt butter in a saucepan
- 1 cook pasta until al dente
- 475 ml cream
- 190 gr asiago cheese in (cut cubes)
- 110 gr butter
- 90 gr egg (fresh)
- 65 gr pepper in slivers (red cut)
- 16 gr flour
- 1 gr nutmeg (freshly ground)
Pasta With Broccoli And Spinach
- 200 penne
- 3 spinach leaves
- 1/2 onion
- 60 ml wine (white)
- 45 gr broccoli florets
- 28 gr cheddar cheese (grated)
- 20 gr parmesan cheese (grated)
- 14 gr butter
- 1 gr nutmeg (ground)
Pasta With Chicken And Veggies
- 12 carrots
- 8 mostaccioli
- 6 cherry tomatoes
- 2 garlic
- 1 bell pepper (red)
- 350 gr asparagus
- 270 gr chicken breasts
- 65 gr scallions
- 60 ml chicken stock
- 30 gr parmesan cheese
Pasta With Lentils & Spinach
- 3 spinach leaves
- 1/2 lentils (red)
- 1/2 onion
- 95 gr wholemeal spaghetti
- 18 gr pine nuts (toasted)
- 7 ml lemon juice
- 7 gr butter
- 1 gr nutmeg (ground)