Using ingredient nutmeg
Capirotada
- 1 whipped cream
- 475 ml water
- 250 gr raisins
- 200 gr sugar
- 170 gr cheddar cheese (grated)
- 9 gr butter
- 3 gr cinnamon
- 1 gr nutmeg
- 1 gr salt
- 8 slices bread (toasted)
Cappellacci
- 14 1/2 size cans
- 8 eggs
- 8 basil sprigs (fresh)
- 5 garlic (cloves)
- 1 onion
- 350 gr ricotta cheese
- 250 gr flour
- 150 ml olive oil
- 45 gr spinach
- 14 gr sugar
Cappellacci
- 14 1/2 size cans
- 8 eggs
- 8 basil sprigs (fresh)
- 5 garlic (cloves crushed)
- 1 onion (finely chopped)
- 350 gr ricotta cheese
- 250 gr flour
- 150 ml olive oil
- 45 gr spinach (cooked)
- 14 gr sugar
Cappuccino Brownies With White Chocolate Sauc
- 9 baking with (square pan)
- 3 eggs
- 2 brewed caf godiva special -roast
- 2 high sides with foil
- 1 1/2 sticks butter (unsalted)
- 1/4 brewed caf godiva special
- 300 gr sugar
- 300 gr sugar
- 160 ml whipping cream
- 160 gr imported chocolate (white)
Cappuccino Cookies
- 2 eggs
- 500 gr all purpose flour
- 450 gr firmly packed brown sugar
- 230 gr butter
- 30 ml milk
- 30 gr instant coffee granules
- 5 gr rum extract
- 5 gr baking powder
- 2 gr vanilla
- 1 gr nutmeg (ground)
Caribou Mincemeat Pie
- 2 weeks
- 1 pastry recipe
- 1,900 ml saucepan
- 500 gr apple cider
- 170 gr raisins
- 150 gr apples
- 70 gr caribou meat (ground)
- 55 gr currants (dried)
- 55 gr brandy
- 3 gr cinnamon (ground)
Caribou Sausage #1
- 15 caribou
- 1 liquid smoke
- 1,300 gr pork
- 160 gr salt
- 85 ml water
- 26 gr paprika
- 22 gr ginger
- 18 gr nutmeg
- 16 gr pepper
- 7 gr garlic powder
Caribou Sausage#1
- 15 caribou
- 1 liquid smoke optl
- 1 sausage casings
- 1,300 gr pork (fresh)
- 160 gr salt
- 85 ml water
- 26 gr paprika
- 22 gr ginger (ground)
- 18 gr nutmeg (ground)
- 16 gr pepper black
Carolina Fruitcake
- 12 eggs (beaten)
- 1 candied cherries (halved)
- 1 candied citron chunked
- 650 gr all-purpose flour sifted
- 650 gr golden raisins
- 500 gr sugar
- 475 gr candied pineapple chunked
- 425 gr butter
- 325 gr seedless raisins
- 140 gr figs coarsely (chopped)
Carrot 'n' Raisin Cheescake
- 4 eggs
- 700 ml cream cheese
- 200 gr sifted powdered sugar
- 190 gr carrot (finely shredded)
- 100 gr graham cracker crumbs
- 100 gr granulated sugar
- 65 gr unbleached all-purpose flour
- 60 ml unsweetened orange juice
- 40 gr raisins
- 14 gr margarine
Carrot And Onion Puff
- 4 egg whites
- 1/2 oat bran
- 350 ml skim milk
- 130 gr carrots (shredded)
- 120 gr onion (chopped)
- 110 gr cheddar cheese (shredded)
- 30 ml water
- 3 gr snipped parsley (fresh)
- 1 gr salt
- 1 gr pepper
Carrot Cake Muffin Treats
- 19 grams
- 1 fat exchange
- 1 bread
- 1 muffin
- 1 egg
- 240 gr uns
- 190 gr carrots (grated)
- 190 gr wheat flour (whole)
- 80 ml lowfat milk
- 40 gr raisins
Carrot'n' Raisin Cheesecake
- 4 eggs
- 700 ml cream cheese softened
- 200 gr powdered sugar sifted
- 190 gr carrot (finely shredded)
- 100 gr graham cracker crumbs
- 100 gr granulated sugar
- 65 gr all purpose flour unbleached
- 60 ml orange juice unsweetened
- 40 gr margarine melted
- 40 gr raisins
Champagne Mushroom Risotto
- 425 ml water
- 170 gr champagne
- 140 gr bell pepper (red)
- 120 gr converted rice
- 80 gr onion
- 45 gr butter
- 1 gr pepper (ground red)
- 1 gr nutmeg (ground)
- 1 package cream of mushroom soup
Cheese Mushroom Souffles
- 5 eggs
- 240 ml milk
- 150 gr swiss cheese (shredded)
- 80 gr mushrooms
- 70 gr butter
- 30 ml sherry
- 24 gr wheat flour (whole)
- 7 gr green onion
- 1 gr mixed vegetable seasoning
- 1 gr nutmeg (ground)
Cheese Mushroom Suffle
- 5 eggs
- 240 ml milk
- 150 gr swiss cheese (shredded)
- 80 gr mushrooms
- 70 gr butter
- 30 ml sherry
- 24 gr wheat flour (whole)
- 7 gr green onion
- 1 gr mixed vegetable seasoning
- 1 gr nutmeg (ground)
Cheeseless Cheesecake
- 4 eggs (separated)
- 350 ml sweetened condensed milk
- 160 gr zweiback crumbs
- 80 ml lemon juice
- 28 gr butter melted
- 4 gr vanilla
- 2 gr lemon peel
- 1 gr nutmeg
Chef Freddy's Fruited Chicken
- 650 gr chicken preferred (pieces boneless)
- 120 ml lime juice
- 120 ml wine dry (white)
- 55 gr brown sugar packed (light)
- 45 ml vegetable oil
- 1 gr salt
- 1 gr pepper
- 1 gr allspice
- 1 gr nutmeg
Chewy Hermit Bars
- 350 degreed
- 2 eggs
- 2 baking (pan)
- 250 gr raisins
- 190 gr flour
- 120 ml molasses
- 170 gr brown sugar
- 110 gr nuts
- 95 gr shortening
- 2 gr cinnamon
Chicken Breasts A L'orange
- 3 chicken breasts (whole halved)
- 3 sweet potatoes
- 1 buttered rice
- 300 ml cream of celery soup
- 120 ml orange juice
- 85 gr flour
- 85 gr flour with salt
- 40 gr mushrooms (sliced drained)
- 24 gr flour
- 9 gr brown sugar
Chicken Florentine Wrapped In Pastry
- 19 1/4 sheets
- 2 chicken (skinless boneless)
- 1 egg
- 40 gr all-purpose flour salt pepper
- 45 ml olive oil
- 20 ml dijon-style mustard
- 16 ml water
- 2 gr nutmeg (ground)
- 1 package pepperidge farm puff pastry (frozen)
- 1 package spinach (frozen chopped thawed)
Chicken Pie With Biscuit Crust
- 450 oven
- 3 carrots
- 2 celery
- 2 fluted biscuit cutter
- 1 onion
- 1 eg
- 1 egg yolk
- 1/2 di
- 1,000 gr baking dish
- 700 ml broth in a stream
Chicken Salad Supreme
- 1 seedless green grape (halves)
- 550 gr cubed chicken
- 240 gr mayo
- 75 gr celery (chopped)
- 60 ml lime juice
- 60 gr slivered almonds
- 3 gr salt
- 1 gr nutmeg (ground)