Using ingredient onion
Ham & Jade With Oyster
- 1 ketchsup
- 1 clove garlic
- 180 gr broccoli florets
- 110 gr ham (lean)
- 10 ml oyster sauce
- 7 gr ginger
- 5 gr sugar
- 10 ml rice wine
- 5 ml soy sauce
- 5 gr walnuts
Ham & Rice Balls
- 14 diavolo
- 1 celery rib
- 1 onion
- 1 egg
- 220 gr ham (cooked)
- 120 gr long rice (grain)
- 90 gr fontina cheese
- 65 gr peas (frozen)
- 55 gr bread crumbs (dried)
- 10 gr parmesan
Ham & Hominy Chowder
- 1 onion
- 350 ml milk
- 290 gr potatoes (red)
- 280 gr ham (cooked)
- 50 gr celery
- 16 ml vegetable oil
- 8 gr flour
- 4 gr salt
- 3 gr thyme leaves (dried)
- 1 gr black pepper
Ham And Bean Soup With Vegetables
- 2 garlic
- 1 pepper (hot)
- 1 carrot
- 1 ham
- 1 onion
- 1 bell pepper
- 1/2 cabbage
- 950 ml water
- 500 gr navy beans
- 1 package peas
Ham And Cheese Appetizers
- 2 bisquick baking mix
- 2 clv garlic
- 1 egg
- 170 gr smoked ham (cooked)
- 160 ml milk
- 110 gr swiss (shredded)
- 60 ml sour cream
- 60 gr onion (chopped)
- 40 gr parmesan cheese (grated)
- 3 gr smipped parsley
Ham Delites
- 1 onion
- 110 gr butter
- 110 gr ham (cooked)
- 60 gr swiss cheese
- 18 gr poppy seeds
- 10 ml mustard
- 10 ml worcestershire sauce
- 2 packages party rolls
Ham Linguine Florentine
- 8 linguine (cooked)
- 375 ml beef broth
- 325 gr ham in (cooked)
- 180 ml milk
- 130 gr mushrooms (sliced)
- 90 gr onion (chopped)
- 60 gr slivered almonds
- 45 ml dijon mustard
- 40 gr margarine
- 45 ml oil
Ham Mousse In Sherry Aspic
- 3 gelatin (unflavored)
- 1 aspic
- 1 egg (white)
- 650 gr ham (cooked)
- 950 ml chicken broth
- 240 ml cream (heavy)
- 120 ml dry sherry
- 34 gr tomato paste
- 26 gr scallions
- 8 gr butter (unsalted)
Ham N' Cheese Meltaway Sandwiches
- 6 eggs (hard boiled)
- 1 onion
- 1 d dog buns (hot)
- 425 gr chipped ham
- 120 ml chili sauce
- 120 ml mayonnaise
Hamburger Chowder
- 3 garlic (cloves)
- 1 green bell pepper
- 1/2 onion
- 325 gr hamburger
- 24 gr flour
- 18 gr chili powder
- 3 slices potatoes
Hamburger Crock Pot Soup
- 425 gr hamburger
- 120 gr onion
- 120 gr noodles
- 100 gr celery
- 1 package tomato juice
Hamburger Hash Brown Quiche
- 2 eggs (beaten)
- 1 hash browns (frozen thawed)
- 230 gr beef (ground)
- 120 ml milk
- 110 gr melted butter
- 40 gr onion (chopped)
- 8 gr cornstarch
- 5 ml worcestershire sauce
Hamburger Minestrone Soup
- 1 bay leaf
- 1 clove garlic
- 1,400 ml water
- 600 gr tomatoes
- 450 gr chuck (ground)
- 150 gr cubed potatoes
- 130 gr carrots (sliced)
- 120 gr onion (chopped)
- 100 gr celery (diced)
- 80 gr cabbage parmesan cheese (shredded grated)
Hamburger Pasties
- 11 pie crust mix
- 8 equal par roll
- 7 1/2 circle
- 1/2 edge
- 450 gr beef (ground)
- 140 gr vegetables (canned)
- 60 ml catsup
- 36 gr meat mixture
- 30 gr onion
- 16 ml mustard
Hamburger Quiche
- 9 pastry shell
- 3 eggs
- 2 biscuit mix
- 1 onion
- 450 gr beef (ground)
- 240 ml creamed cottage cheese
- 80 gr mushrooms
- 5 ml worcestershire sauce
- 1 gr salt
- 1 gr pepper
Hannah Storm's "mystery" Soup
- 1 onion
- 1 butter stick
- 1,900 ml chicken broth
- 500 gr pumpkin (canned)
- 475 ml cream (light)
- 160 gr mushrooms
- 40 gr flour
- 16 ml honey
- 5 gr nutmeg
Hard To Tell They Are Turkey Burritos
- 8 flour tortillas
- 2 tomatoes
- 2 zucchini
- 1 turkey breast (ground raw)
- 1/2 fat (shredded reduced)
- 120 ml taco sauce
- 65 gr green bell pepper (diced)
- 60 gr onion (diced)
- 1 gr salt
- 1 gr pepper
Hardly's Charcoal Broiled Burgers
- 4 hamburger buns
- 250 gr round beef (ground)
- 120 gr onion
- 45 ml catsup
- 28 gr butter
- 22 ml prepared mustard
Harrods Creek Fire Dept Vegetarian Chili
- 30 dark (red)
- 4 garlic pressed (cloves)
- 3 carrots (chopped)
- 3 stalks celery (chopped)
- 1 1/2 green bell peppers (diced)
- 1 onion (diced)
- 700 ml tomato juice
- 400 gr garbanzo beans (canned)
- 95 gr bulgur wheat
- 40 gr chili powder
Harvest Time Pot Roast
- 6 potato
- 6 carrot
- 2 apple
- 1 onion
- 1 acorn squash
- 900 gr pork shoulder roast
- 30 ml oil
- 10 ml cider vinegar
- 1 gr chervil leaves
- 1 package gravy mix for pork
Harvest Time Pumpkin Soup
- 2 potatoes
- 2 carrots
- 1 pie pumpkin
- 1 onion
- 1 sour cream chives pumpkin (chopped cut)
- 60 ml cream
- 30 ml soy sauce
- 28 gr butter
- some garlic