Using ingredient onion
Ground Chicken Salad *** Nfxs18b
- 2 tomatoes
- 1 clove garlic
- 1 head iceberg lettuce (chop)
- 1/2 avocado
- 270 gr chicken (ground)
- 180 ml olive oil
- 90 gr jack cheese (grated)
- 85 gr cheddar cheese (grated)
- 60 ml wine vinegar (red)
- 60 gr onion (yellow chopped)
Ground Turkey And Black
- 2 garlic (cloves minced)
- 1 turkey breast (ground)
- 475 gr cans black beans rinced
- 700 ml chicken broth (canned)
- 270 gr pepper (finely chopped red)
- 120 gr onion (chopped)
- 95 gr carrot (finely chopped)
- 18 gr tomato paste
- 16 ml oil
- 12 gr chili powder
Grouper & Horseradish Sauce
- 1 green pepper
- 1 grouper
- 80 gr catalina dressing
- 10 gr prepared horseradish
- 5 ml lemon juice
- 1 gr pepper
- 1 ml sauce (hot)
- 4 slices onion
Gruibensalat
- 125 lard
- 100 cracklings
- 1 kg potatoes
- 4 gr pepper
- 1 slice onion
Guacamole De La Mixteca
- 6 sprigs cilantro
- 4 california avocados
- 4 chiles serranos
- 1/2 tomato
- 150 gr onion (white)
- 65 gr cilantro
Guacamole, Ro*tel Style
- 3 ripe avocados
- 30 ml lemon juice
- 16 ml worcestershire sauce
- 1 gr onion
Guisadong Sitao
- 2 clove garlic (minced)
- 800 gr chinese long beans
- 65 gr pork (sliced)
- 65 gr shrimp shelled
- 60 ml shrimp juice
- 16 ml vegetable oil
- 16 ml soy sauce
- 2 slices onion (sliced)
- 1 slice tomato (sliced)
Gujar Ka Pullao
- 1 onion
- 1 bay leaf
- 1 cardamom pod
- 1/2 cinnamon stick
- 375 gr carrot
- 240 ml water
- 120 gr basmati rice
- 30 ml vegetable oil
- 1 gr cumin seeds
- 1 gr peppercorns
Gulai Daun Singkong Tumbuk
- 1 snapper (whole red)
- 1/2 ginger (fresh)
- 475 ml coconut milk
- 16 gr spinach
- 1 gr salt
- 1 gr sugar
- 1 gr turmeric
- 2 slices stalks lemon grass
- 1 slice onion
- 1 slice laos galangal s (sliced)
Gulaschsuppe
- 3 green bell peppers
- 2 garlic (cloves)
- 1,400 ml beef broth
- 450 gr beef (cubes)
- 240 gr onion
- 50 gr tomato paste
- 50 gr shortening
- 16 ml lemon juice
- 2 gr paprika
- 1 gr caraway seeds
Gulaschsuppe
- 3 green bell peppers
- 2 garlic (cloves)
- 1,400 ml beef broth
- 450 gr beef (cubes)
- 240 gr onion
- 50 gr tomato paste
- 50 gr shortening
- 16 ml lemon juice
- 2 gr paprika
- 1 gr caraway seeds
Gulf-style Creole Fish
- 1 1/2 creole seasoning blend
- 1 turbot
- 65 gr green bell pepper
- 45 gr mushrooms (sliced)
- 30 gr onion
- 9 gr butter
- 1 package tomatoes
- 1 package tomato paste
- 1 package clams
Gulyasleves
- 2 potato
- 1 onion
- 1 bell pepper (red)
- 1 tomato
- 1 bay leaf
- 1 egg
- 450 gr beef in (cut cubes)
- 100 gr lard
- 24 gr flour
- 5 gr paprika powder
Gumbo
- 3 clove (whole)
- 1 1/2 okra (sliced)
- 1 onion (whole chopped)
- 1 green bell pepper (whole diced)
- 950 ml vegetable stock
- 300 gr tomatoes (diced)
- 260 gr lima beans (cooked)
- 150 gr corn kernels (fresh)
- 3 gr salt
- 1 gr allspice
Gumbo-Cajun Style
- 2 garlic (cloves)
- 1 onion
- 1 green pepper
- 1 file powder
- 1 steamed rice
- 240 ml water
- 50 gr celery
- 24 gr lard
- 16 gr flour
- 2 gr parsley
H&l Speakeasy Chili
- 5 round (ground)
- 3 green peppers
- 3 jalapeno peppers
- 1 onion (red)
- 1 spanish onion
- 1,800 ml cans of tomato juice
- 500 gr cans beans (red)
- 16 ml vegetable oil
Habanerno Chicken Jerktoufee
- 3 paul prudhommes poultry
- 1 dry jerk seasoning
- 1 jalapeno pepper
- 1 none
- 1 habanero
- 950 ml cream (heavy)
- 525 gr chicken breasts
- 475 ml chicken stock
- 250 gr butter (unsalted)
- 120 ml vegetable oil
Hacienda Hamburger
- 3 cns
- 900 gr beef (ground)
- 150 gr celery (chopped)
- 140 gr ripe olives (sliced)
- 120 gr american cheese (diced)
- 110 gr noodles (uncooked)
- 60 gr onion (chopped)
- 10 ml cooking oil
- 6 gr salt
- 1 gr pepper
Hackbraten
- 5 garlic (cloves)
- 2 eggs
- 2 lard
- 1 onion
- 1 clove garlic
- 250 gr beef (ground)
- 140 gr pork (ground)
- 100 gr breadcrumbs (plain)
- 1 gr sugar
- 1 slice onion
Hackbraten
- 5 garlic (cloves)
- 2 eggs
- 2 lard
- 1 onion
- 1 clove garlic
- 250 gr beef (ground)
- 140 gr pork (ground)
- 100 gr breadcrumbs (plain)
- 1 gr sugar
- 1 slice onion
Haggerty
- 3 potatoes
- 2 bacon fat
- 1 onion
- 55 gr cheddar cheese
Haggis
- 1 plastic baking bag
- 1 sheeps stomach
- 1 sausage casing
- 1 sheep liver
- 1 onion
- 1 oatmeal
- 240 ml broth
- 230 gr beef suet
- 3 gr salt
- 1 gr black pepper
Halibut Creole
- 3 tomatoes
- 1/8 tabasco
- 500 gr halibut steaks
- 85 gr butter
- 65 gr green pepper
- 60 gr onion
- 45 ml lemon juice
Halloween Meatloaf Mice
- 6 turkey (ground)
- 2 egg whites
- 1 onion
- 5/8 oatmeal
- 170 gr beef (ground)
- 120 ml catsup