Using ingredient onions
Chicken Tagine With Seven Vegetables
- 3 garlic (cloves)
- 3 tomatoes
- 1 1/2 cinnamon sticks
- 1 turnips
- 1 zucchini
- 1 carrots
- 1/2 bell peppers
- 950 gr chicken
- 800 gr eggplant
- 700 ml stock
Chicken Tetrazzini Bake
- 1 pimiento (diced)
- 1/2 stick
- 425 gr cubed chicken (cooked)
- 475 ml chicken broth
- 240 ml milk
- 60 gr swiss cheese (shredded)
- 60 gr onions (sliced)
- 55 gr margarine
- 32 gr flour
- 28 gr parmesan cheese (grated)
Chicken With Apples And Bacon
- 12 chicken thighs without skin
- 300 ml apple juice
- 16 ml balsamic vinegar
- 16 ml dijon mustard
- 4 gr cornstarch
- 3 gr salt
- 2 gr thyme (dried)
- 1 gr pepper
- 3 slices turkey bacon (chopped)
- 2 slices onions (halved)
Chicken With Onion Marmalade
- 6 chicken breast (halves)
- 2 onions (red)
- 120 ml dry wine (red)
- 45 ml cream sherry
- 16 ml honey
- 16 ml wine vinegar (red)
Chicken With Peanut Butter Sauce
- 2 bay leaves
- 750 gr chicken
- 700 ml chicken broth
- 230 gr peanut butter
- 45 ml oil
- 30 ml tomato sauce
- 3 gr curry powder
- 3 gr thyme
- 1 gr parsley (chopped)
- 2 slices onions
Chicken With Sauce Supreme
- 26 3/4 ozs
- 1,100 ml broiler-fryer chicken
- 350 gr rice (hot cooked)
- 8 gr salt
- 1 gr parsley flakes (dried)
- 1 gr pepper
- 1 package chicken soup
- 1 package onions
Chicken With Shiitake Mushroom Sauce
- 350 ml no-salt-added chicken broth
- 170 gr button mushrooms (sliced)
- 120 gr nonfat cottage cheese
- 120 ml evaporated skim milk
- 120 ml dry wine (white)
- 85 gr shiitake mushrooms (sliced)
- 80 gr sun tomatoes (sliced dried)
- 60 gr onions (finely chopped)
- 60 ml nonfat cream cheese
- 30 ml low sodium soy sauce
Chicken Ya Ya
- 1 low sodium worcesterschire
- 170 ml orange juice
- 120 gr onions (finely chopped)
- 65 gr bell pepper (finely chopped)
- 50 gr celery (finely chopped)
- 10 ml honey
- 12 gr tomato paste
- 5 gr calorie margarine (reduced)
- 1 gr pepper (red)
- 1 gr paprika
Chicken& Vegetables With Gravy
- 3 potatoes
- 2 celery ribs in
- 1,800 ml broiler (whole)
- 200 ml water
- 40 gr flour
- 6 gr seasoned salt
- 5 ml soy sauce
- 1 gr coarsely black pepper (ground)
- 1 gr thyme
- 1 gr basil
Chicken-and-vegetable Soup
- 6 bay leaves
- 4 sprigs thyme (fresh)
- 2 boiling chickens
- 2 onions (yellow)
- 2 leeks
- 2,400 ml water (cold)
- 8 gr salt
- 8 gr butter (unsalted)
- 4 gr black peppercorns (whole)
- 3 gr thyme leaves (fresh)
Chickpea Casserole
- 2 tomatoes
- 270 gr tomato paste
- 240 ml water
- 10 ml vegetable oil
- 2 gr coriander (ground)
- 2 gr cumin seed
- 2 gr cayenne
- 1 gr turmeric
- 2 slices onions
Chickpea Curry
- 3 garlic (cloves)
- 2 onions
- 2 chilies (dried red)
- 1 tomato
- 200 gr chickpeas (cooked)
- 120 gr ginger
- 2 gr mustard powder
- 2 gr cumin
- 1 gr turmeric
- 1 gr cinnamon
Chilaquiles
- 6 eggs
- 4 corn tortillas
- 2 avocados
- 2 tomatoes
- 2 onions
- 140 gr beef (cooked)
- 60 ml lime juice
- 28 gr butter
- 3 gr chili powder
- 1 gr cumin (ground)
Chiles Rellenos Sauce
- 2 garlic
- 1 onions
- 950 ml chicken broth
- 300 gr tomatoes (canned)
- 30 ml oil
- 5 gr oregano
- 3 gr salt
- 3 gr pepper
Chili
- 3 tamari
- 1 onion
- 1 onions (chopped)
- 1 cheese (wedges)
- 1 green chilis
- 1 zucchini
- 1 green pepper
- 260 gr tomatoes
- 150 gr corn
- 130 gr kidney beans
Chili 5
- 4 cans
- 2 onions (chopped)
- 1 garlic powder
- z
- 900 gr beef (ground)
- 375 gr tomato paste
- 45 gr powdered chili
Chili Bean Salad
- 500 gr kidney beans (canned)
- 65 gr green bell peppers
- 60 ml nonfat yogurt
- 60 gr onions
- 3 gr chili powder
- 1 gr garlic powder
- 1 gr cumin (ground)
- 1 gr oregano
Chili Blanco
- 190 gr monterey jack (shredded)
- 180 gr onions (chopped)
- 120 ml sour cream
- 120 ml chicken broth
- 16 ml vegetable oil
- 6 gr garlic (chopped)
- 4 gr cumin (ground)
- 1 gr oregano leaves (dried)
Chili Sauce 2
- 1 pepper (hot red)
- 600 ml vinegar
- 270 gr sweet peppers (chopped red)
- 240 gr onions (chopped)
- 200 gr sugar
- 26 gr salt
- 20 gr mixed pickling spices
- 16 ml mustard seed
- 6 gr celery seed
Chili Sauce 3
- 50 tomatoes
- 12 onions
- 5 sweet peppers (red)
- 4 garlic (cloves)
- 1 bunch celery
- 950 ml cider vinegar
- 650 gr brown sugar (light)
- 16 gr allspice (whole)
- 10 ml dry mustard
- 8 gr pepper (ground)
Chili Taco Salad
- 12 mini corn cobs
- 2 onions
- 1 monterey jack
- 600 gr kidney beans (red)
- 525 gr tomatoes
- 450 gr chick peas
- 300 gr tomatoes
- 270 gr chicken
- 240 ml sour cream
- 130 gr tortilla chips