Using ingredient onions
Black Bean Chili
- 2 onions
- 1 warm flour tortillas
- 1 cooking liquid
- 1,100 gr black beans (dried)
- 800 gr liquid
- 200 gr green peppers
- 120 ml olive oil
- 45 gr garlic
- 12 gr cumin seed
- 12 gr oregano
Black Bean Chili
- 4 jalapeno peppers (fresh)
- 2 onions
- 1 warm flour tortillas
- 1 sour cream
- 1 bell pepper (red)
- 1 seeded
- 1,100 gr black beans (dried)
- 475 gr tomatoes in puree (crushed)
- 200 gr green bell peppers
- 170 gr goat cheese
Black Bean Chili With Oranges
- 6 cardamom pods
- 2 onions
- 2 garlic (cloves)
- 1/4 seed
- 1,200 gr oranges for zest
- 1,100 gr regular-strength chicken
- 500 gr black beans (dried)
- 5 ml salad oil
- 2 gr coriander seed
- 2 gr allspice (whole)
Black Bean Soup
- 3 bay leaves
- 2 onions
- 2 garlic (cloves)
- 950 ml water
- 260 gr black beans
- 4 gr chili powder
- 1 ml dry mustard
Black Bean Soup
- 3 bay leaves
- 2 onions
- 2 garlic (cloves)
- 950 ml water
- 260 gr black beans
- 4 gr chili powder
- 1 ml dry mustard
Black Bean Soup #1
- 8 onions (chopped)
- 7 garlic (minced cloves)
- 7 stalks celery (chopped)
- 3 bouillon
- 1/2 bacon
- 5,700 ml chicken broth
- 1,000 gr black beans
- 350 gr brown rice (uncooked)
- 240 ml sherry
- 220 gr ham (diced)
Black Bean Soup#1
- 8 onions (chopped)
- 7 garlic (minced cloves)
- 7 stalks celery (chopped)
- 3 bouillon
- 1/2 bacon
- 5,700 ml water
- 5,700 ml chicken broth
- 1,000 gr black beans
- 350 gr brown rice (uncooked)
- 240 ml sherry
Black Bean Soup#3
- 8 onions
- 6 garlic (cloves minced)
- 6 celery stalks (chopped)
- 2 pcs
- 1,000 gr beans
- 425 gr ham hocks
- 240 ml sherry
- 130 gr salt pork (diced)
- 120 ml oil
- 60 ml vinegar
Black Beans And Pasta
- 1,900 ml saucepan over heat
- 525 gr black beans (cooked)
- 350 ml low-sodium ketchup
- 240 ml water
- 140 gr sweet peppers (chopped red)
- 140 gr peppers (chopped yellow)
- 100 gr fettuccine
- 90 gr broccoli florets
- 80 gr tomato puree
- 60 gr onions (diced)
Blackjack Steak House Potato Soup
- 1 equal amounts of flour
- 2,400 ml water
- 950 ml milk
- 700 gr carrots (chopped)
- 450 gr ham (diced cooked)
- 120 gr cheese spread
- 120 gr onions (chopped)
- 100 gr celery (chopped)
- 55 gr ham base
Bob's Burger Soup
- 2 onions (chopped)
- 1 round (ground)
- 1 pkg peas (frozen)
- 1 saute beef with onions
- 1 few mins
- 1/4 italian seasoning
- 240 ml water
- 28 gr dry noodles
- 7 gr marjorum
- 1 gr basil
Bobotie-Lamb Meatloaf
- 289 milligrams sodium
- 122 milligrams cholesterol
- 12 blanched almonds
- 11 grams fat
- 6 kaffir lime leaves
- 5 baking dish
- 2 eggs
- 1 apple
- 1 lamb (ground)
- 240 ml milk
Boeuf A La Bourguignonne Effortless But Sumptuous
- 4 onions
- 2 carrots
- 2 garlic mashed (cloves)
- 2 bay leaves
- 2,300 gr stew beef in (cut)
- 600 ml dry wine (red)
- 190 gr tomato paste
- 100 gr celery (sliced)
- 75 ml soy sauce
- 40 gr all purpose flour
Boeuf Bourguignonne
- 5 ripe tomatoes (red)
- 3 onions
- 3 garlic (cloves)
- 2 carrots
- 1 bay leaf
- 1 celery stalk
- 1,400 gr beef round in (cut)
- 475 ml wine (red)
- 325 gr onions par (white boiled)
- 120 ml beef broth
Bohemian Beef Dinner
- 27 sauerkraut
- 2 onions (chopped)
- 1 pcs
- 1 clove garlic (minced)
- 1 caraway seed
- 1 additional paprika
- 900 gr beef stew meat (cut into)
- 240 ml sour cream
- 120 ml water
- 95 gr all purpose flour
Boiled Beef
- 4 carrots
- 4 potatoes
- 3 onions
- 2 bay leaves
- 2 chunks
- 1,800 gr beef brisket (boneless)
- 600 ml condensed beef bouillon
- 60 gr horseradish (white)
- 60 ml mayonnaise
- 1 gr pepper
Boiled Crabs
- 12 live blue crabs
- 8 potatoes (new red)
- 4 ears corn (fresh)
- 4 onions (yellow)
- 2 lemons
- 130 gr pepper (ground white)
- 130 gr salt
- 65 gr black pepper (ground)
Boston Baked Beans
- 2 onions
- 3/8 ketcup
- 375 gr pea (dried)
- 110 gr brown sugar
- 60 ml molasses
- 65 gr salt pork
- 7 ml dry mustard
- 3 gr salt
- 1 gr pepper
Bouranee Baunjaun
- 2 onions
- 2 ripe tomatoes
- 2 garlic (cloves)
- 1 kg total
- 500 gr chakah
- 60 ml water
- 1 gr chili pepper (hot)
- 1 slice green pepper
Bow Ties With Sausage Tomatoes And Cream
- 350 ml whipping cream
- 260 gr sweet italian sausage
- 150 gr bow-tie pasta
- 60 gr onions (diced)
- 30 ml olive oil
- 5 gr parsley (minced fresh)
- 1 gr pepper flakes (dried red)
- 1 gr salt
- 1 package italian tomatoes (plum)
- some garlic