Using ingredient onions
Beef Wellington
- 6 beef filets
- 160 gr mushrooms
- 120 ml sherry
- 60 gr onions
- 55 gr butter
- 7 gr parsley
- 1 package puff pastry shells
Beef With Bow
- 12 skillet with nonstick cooking spray
- 5 tp
- 700 gr beef sirloin steak (boneless)
- 550 gr asparagus about
- 425 gr bow tie shape pasta (cooked)
- 350 ml beef broth
- 240 ml broth
- 160 gr tomato puree
- 120 gr onions (sliced)
- 40 gr sun tomatoes (chopped dried)
Beef With Pickled Walnuts
- 6 pickled walnuts
- 4 onions
- 2 bay leaves
- 1/2 ox kidney
- 575 gr stewing steak
- 250 gr carrots
- 40 gr beef dripping
- 22 gr flour
Beef'n' Beer
- 12 mushrooms
- 1,800 gr chuck (boneless)
- 7 ml catsup
- 5 ml prepared mustard
- 2 slices onions
- 2 slices green peppers
- 1 1/2 packages beer
- some salt and pepper
Beer And Cheese Soup
- 1 bottle
- 1 ok
- 1,400 ml chicken soup stock
- 350 ml beer
- 130 gr carrots
- 120 gr onions (yellow)
- 110 gr cheddar cheese
- 100 gr celery
- 10 ml peanut oil
- 2 ml dry mustard
Beer Beef Stew C/p
- 4 onions (sliced)
- 3 beef bouillon dissolve in (cubes)
- 1 bay leaf
- 1,800 gr stew beef
- 200 ml beer lite beer (not)
- 45 ml cooking oil
- 32 gr flour
- 3 gr salt
- 1 gr pepper
- 1 gr thyme
Beer& Cheese Soup
- 1 salt pepper
- 700 gr chicken
- 170 gr butter
- 130 gr carrots (diced)
- 120 gr onions (diced)
- 100 gr celery (diced)
- 85 gr mushrooms (diced)
- 80 gr cheddar cheese
- 65 gr flour
- 10 gr parmesan cheese (grated)
Beer-boiled Shrimp
- 3 peppercorns (whole)
- 2 onions
- 2 celery ribs
- 1 clove garlic
- 1 bay leaf
- 1/2 lemon
- 500 gr shrimp
- 475 ml budweiser beer
- 6 gr salt
Beet Cabbage Relish
- 10 beets
- 1 stalk celery
- 525 ml vinegar
- 270 gr cabbage (chopped)
- 140 gr sweet pepper (red)
- 140 gr cauliflower (chopped)
- 120 gr onions (chopped)
- 100 gr sugar
- 45 ml mustard seed
- 18 gr salt
Beets & Onions Vinaigrette
- 9 beets
- 475 ml water
- 120 ml eden olive oil
- 30 ml eden ume vinegar (plum)
- 60 ml eden brown rice vinegar
- 2 slices onions
- some watercress
Best Pinto Bean Soup
- 2 ham hocks
- 700 gr dry rose brand pinto beans
- 120 gr onions (diced)
- 100 gr celery (diced)
- 2 slices ham
- 1 package tomato sauce
- 1 package tomato soup
Best: Curried Zucchini Soup
- 2 onions
- 1 celery stalk
- 1 garlic clove
- 1,400 ml vegetable stock
- 650 gr zucchini
- 16 ml vegetable oil
- 5 gr packed brown sugar
- 4 gr curry powder
- 2 gr salt approx
- 1 gr cinnamon
Betti's London Broil
- 2 garlic (crushed)
- 1/2 my seasoning
- 525 gr scored flank steak
- 30 ml salad oil
- 14 gr melted butter
- 5 ml lemon juice (fresh)
- 2 gr salt
- 2 slices onions (sliced)
Betti's London Broil***fggt98b
- 2 garlic (crushed)
- 1/2 my seasoning
- 525 gr scored flank steak
- 30 ml salad oil
- 14 gr melted butter
- 5 ml lemon juice (fresh)
- 2 gr salt
- 2 slices onions (sliced)
Big-batch Lentil Soup
- 3 onions
- 3 bell peppers (red)
- 2 jalapeno peppers
- 3/8 soup to food processor fitted wilh metal blade
- 475 ml water
- 80 ml sour cream (light)
- 65 gr cilantro
- 45 ml olive oil
- 16 ml lime juice
- 6 gr cumin (ground)
Bite-size Pepperoni Pizza
- 8 green pepper rings
- 4 english muffins
- 230 ml pizza sauce
- 110 gr mozzarella cheese
- 60 gr onions
- 16 slices pepperoni (sliced)
Black & White Bean Salad
- 2 nutrasweet
- 475 gr great northern beans
- 240 gr onions (red)
- 80 ml wind vinegar (red)
- 34 gr pepper (chopped red)
- 28 gr olive
- 3 gr parsley (minced)
- 1 gr salt
- 1 gr pepper
- some garlic
Black Bean
- 4 bell peppers
- 1 tomato
- 300 gr brown rice
- 260 gr black beans (dried)
- 120 gr onions
- 16 ml wine vinegar
- 16 ml olive oil
- 8 gr chili powder
- 2 gr cumin (ground)
- 1 gr basil (dried)
Black Bean Chili
- 2 onions
- 1 warm flour tortillas
- 1,100 gr black beans (dried)
- 200 gr green peppers
- 120 ml olive oil
- 26 gr garlic
- 12 gr cumin seed
- 12 gr oregano
- 10 gr hungarian paprika