Using ingredient onions

Beef Pot Roast

• 6 carrots (cut into)
• 3 potatoes quartered
• 2 onions (sliced)
• 2 bay leaves
• 1,500 ml sour cream
• 1,400 gr brisket of beef uniformly shaped (boneless)
• 80 ml olive oil
• 65 gr tomato paste
• 30 ml lemon juice
• 30 gr prepared horseradish

Beef Puffery

• 12 sheets
• 2 garlic (cloves minced)
• 1 egg
• 3/4 round (ground)
• 190 gr sausage
• 190 gr tomato paste
• 180 gr onions (chopped)
• 120 gr ricotta cheese
• 90 gr phyllo
• 65 gr butter melted (unsalted)

Beef Ragout Country

• 4 garlic (cloves)
• 3 onions
• 900 gr beef chuck eye (boneless)
• 525 gr tomatoes
• 240 ml beef broth
• 240 ml burgundy wine (red)
• 95 gr pitted ripe olives
• 80 gr mushrooms
• 30 ml olive oil
• 8 gr parsley (chopped)

Beef Soup With Liver Balls

• 4 sprigs parsley
• 3 tomatoes
• 2 eggs
• 2 carrots
• 1 liver (ground)
• 1/4 parsley
• 1,900 ml water
• 900 gr short ribs
• 110 gr bread crumbs (dried)
• 24 gr flour

Beef Soup With Liver Balls[dumplings]

• 4 sprigs parsley
• 3 tomatoes (chopped)
• 2 onions (sliced)
• 2 eggs
• 2 carrots (halved)
• 1 centiliter garlic (minced)
• 1 liver (ground)
• 1/4 parsley snipped
• 1,900 ml water
• 900 gr short ribs

Beef Souvlaki With Tzatziki Sauce

• 12 cherry tomatoes
• 12 mushrooms (fresh)
• 2 garlic (cloves)
• 2 onions
• 2 green peppers
• 900 gr beef
• 90 ml olive oil
• 60 ml lemon juice
• 3 gr black pepper
• 2 gr oregano

Beef Spaghetti Sauce

• 6 garlic (minced)
• 2 onions (chopped)
• 1 sweet green pepper
• 450 gr beef (lean ground)
• 400 ml tomato sauce
• 120 ml wine (red)
• 16 ml olive oil
• 1 gr leaf basil (dried)
• 1 gr leaf oregano

Beef Stew Bourguignonne

• 10 3/4 condensed
• 1 golden mushroom soup
• 1 noodles
• 900 gr beef stew meat
• 95 gr carrot
• 80 ml dry wine (red)
• 60 gr onions
• 32 gr mushrooms
• 32 gr flour
• 30 ml cooking oil

Beef Stew Burgundy

• 3 beef bouillon (cubes)
• 2 bay leaves
• 2 potatoes up (cut)
• 1 onions
• 1 bag
• 1,400 gr up bite size stir fry beef (cut)
• 250 gr carrots
• 240 ml burgundy wine
• 38 gr tapioca quick cooking
• 14 gr sugar

Beef Stew With Ale

• 4 onions
• 2 sprigs parsley
• 1 1/2 ale
• 1 bay leaf
• 1,100 gr chuck steak
• 45 ml oil
• 16 gr flour
• 16 ml prepared mustard
• 4 gr sugar
• 3 gr salt

Beef Stew With Apple Dumplings

• 3 beef bouillon
• 2 garlic
• 2 eggs
• 2,300 gr beef
• 325 gr flour
• 240 gr onions
• 240 ml applesauce
• 180 ml apple juice
• 120 ml beef broth
• 30 ml vinegar

Beef Stew With Bouquet Garni

• 14 black peppercorns
• 12 mushroom caps (white)
• 8 allspice (whole)
• 3 carrots
• 2 clove garlic
• 1 bay leaf
• 1 sprig thyme (fresh)
• 1,400 gr beef rump roast
• 475 ml beef bouillon
• 250 gr turnips

Beef Stew With Capers And Olives

• 1 bayleaf
• 900 gr round (ground)
• 475 gr capers
• 475 gr tomatoes
• 140 gr green pepper
• 120 gr onions
• 60 ml vegetable oil
• 45 ml vinegar (white)
• 45 gr stuffed green olives
• 38 gr currants

Beef Stew With Cranberries

• 2 garlic (cloves)
• 2 onions
• 1 1/2 cranberries (fresh)
• 525 gr stewing beef
• 180 ml beef stock
• 180 ml dry wine (red)
• 75 gr brown sugar (light)
• 30 ml wine vinegar (red)
• 30 ml safflower oil
• 18 gr butter (unsalted)

Beef Stew With Shiitake Mushrooms And Baby Vegetables

• 30 baby carrots trimmed
• 12 baby pattypan squash (halved)
• 2 onions (chopped)
• 2 cans beef broth
• 1,400 gr trimmed beef chuck (boneless cut into)
• 700 ml dry wine (red)
• 425 gr baby skinned potatoes quartered (red)
• 160 gr shiitake mushrooms stemmed caps thickly (fresh sliced)
• 85 gr butter
• 65 gr tomato paste

Beef Stew/crockpot

• 8 carrots
• 3 idaho potatoes
• 2 onions
• 1 italian stewed tomatoes
• 1,100 gr stew beef
• 16 gr flour
• 16 ml worcestershire sauce
• 1 gr thyme
• 1 gr basil
• 1 gr oregano

Beef Stew: Eisenhower's Recipe

• 2 tomatoes
• 1 assorted spces
• 1,200 ml beef stock
• 900 gr stewing beef
• 290 gr potatoes
• 55 gr onions
• some carrots

Beef Stifado

• 1,100 gr stewing beef (lean)
• 280 gr tiny peas (frozen)
• 230 gr onions
• 120 ml water
• 120 ml dry wine (white)
• 60 ml wine vinegar (red)
• 50 gr tomato paste
• 45 gr butter
• 14 gr brown sugar
• 2 gr mixed pickling spices

Beef Stock

• 8 peppercorns
• 4 garlic
• 3 thyme
• 2 onions
• 2 carrots
• 2 celery
• 2 tomatoes
• 2 bay leaf
• 1 leek
• 2,700 gr bones

Beef Strips And Carrots

• 2 onions
• 450 gr sirloin steak
• 250 gr carrots
• 240 ml wine (white)
• 160 ml carbonated soda water
• 120 ml cream (heavy)
• 10 ml vegetable oil
• 3 gr salt
• 1 gr sugar
• 1 gr pepper (white)

Beef Tajine With Prunes

• 3 onions (chopped)
• 1 alcatra
• 1 garlic clove (minced)
• 1 salt and pepper
• 1/2 pitted prunes
• 1,400 gr beef cubed
• 30 ml oil
• 24 gr sesame seeds
• 16 gr ginger (grated)
• 14 gr butter

Beef Veggie Strudel

• 12 sheets filo dough
• 8 carrots (grated)
• 2 onions (chopped)
• 2 bouillon (cubes crushed)
• 2 eggs (slightly beaten)
• 900 gr chuck (ground)
• 110 gr butter
• 110 gr bread crumbs
• 40 gr parmesan cheese (grated)
• 28 gr butter

Beef Wellington

• 6 beef filets
• 160 gr mushrooms
• 120 ml sherry
• 60 gr onions
• 55 gr butter
• 7 gr parsley
• 1 package puff pastry shells