Using ingredient oranges

Roast Turkey With Grand Marnier Apricot Stuffing

• 4 sticks of butter
• 2 oranges
• 2 sticks butter (unsalted)
• 1 1/2 grand marnier
• 1 turkey liver
• 1 herb stuffing mix
• 475 ml chicken stock
• 270 gr apricots (diced dried)
• 260 gr bulk pork sausage
• 240 ml grand marnier in a saucepan

Sacramento Fruit Bowl

• 2 oranges
• 2 nectarines
• 2 purple plums
• 2 kiwi fruit
• 1 pineapple
• 1 honeydew melon
• 1 cantalope
• 1/2 grapes
• 475 ml water
• 300 gr sugar

Saute Of Shrimp With Bergamot Infusion

• 84 headless mexican shrimp (raw)
• 60 asparagus spears
• 6 earl grey tea bags
• 5 court bouillon
• 4 bell peppers (red)
• 2 shallots
• 2 oranges
• 2 long
• 1 lime zest
• 1 ripe papya

Sirloin Citrus Salad

• 4 romaine
• 2 oranges
• 450 gr top sirloin steak
• 30 ml wine vinegar (red)
• 30 ml orange juice
• 30 gr walnuts
• 16 ml olive oil
• 10 ml honey
• 6 ml dijon mustard

Sorrel-chive Herb Paste

• 4 shallots (finely minced)
• 4 oranges
• 1 sorrel
• 1/4 onion (red)
• 180 ml olive oil
• 36 gr pine nuts
• 18 gr chives (chopped)
• 16 ml dry mustard
• 5 gr parsley (chopped)
• 3 gr salt

Spanish Chicken Salad

• 1 head lettuce
• 500 gr chicken
• 120 ml olive oil
• 60 ml wine vinegar (red)
• 2 slices oranges
• 2 slices avocados
• 1 slice onion (red)
• some radishes

Spiced Poached Pears With Burnt Sugar Ice Cream

• 305 mg cholesterol
• 110 mg sodium
• 78 carbohydrate
• 31 fat
• 17 saturated
• 8 protein
• 6 peppercorns
• 4 fiber
• 4 under-ripe pears
• 2 oranges

Spinach-grapefruit Salad

• 2 pink grapefruit
• 2 oranges
• 1 head radicchio
• 1/2 onion onion rings (thin)
• 60 gr spinach (fresh)
• 30 ml lemon juice
• 30 ml vegetable oil
• 4 gr sugar
• 1 gr pepper (red)
• 1 gr paprika

Sri Lanka Mixed Fruit Salad

• 2 mangoes
• 2 oranges
• 2 bananas
• 1 papaya
• 1 pineapple
• 1 lime
• 130 ml water
• 95 gr sugar
• 26 gr rum
• 4 gr vanilla

Sticky Orange Muffins

• 2 oranges
• 2 eggs
• 5/8 full
• 1/2 oatmeal (uncooked)
• 240 ml honey in the bottom of muffin
• 250 gr flour
• 160 ml milk
• 100 gr sugar
• 60 ml honey
• 80 gr butter

Stuffed Oranges

• 8 dates
• 4 oranges
• 1 egg stiffly (white beaten)
• 50 gr sugar
• 14 gr raisins
• 10 gr walnuts (chopped)
• 7 gr coconut (grated)

Sweet And Spicy Oranges

• 6 oranges
• 55 gr brown sugar
• 3 gr cinnamon

Sweet Potato

• 4 sweet
• 2 oranges
• 270 gr sugar
• 250 gr cake flour
• 240 ml nonfat milk
• 120 gr egg (thawed frozen)
• 55 gr currants
• 5 gr baking soda
• 3 gr salt
• 3 gr cinnamon (ground)

Tamora Pudding

• 2 oranges
• 1 papaya
• 250 gr pineapple chunks
• 120 ml orange juice

Tuna With Citrus Vinaigrette Over Couscous

• 4 individual
• 4 oranges
• 1 tuna steaks (thick fresh)
• 1 salt and pepper
• 1/8 flakes (dried red)
• 80 ml orange juice
• 60 ml olive oil
• 30 ml lemon juice (fresh)
• 22 ml soy sauce
• 30 ml rice wine vinegar

Veal Stew W/ Oranges, Carrots & Mushrooms

• 2 onions (chopped)
• 2 oranges
• 1,000 gr veal stew meat cubed
• 290 gr mushrooms (halved)
• 250 gr baby carrots (peeled)
• 240 ml chicken broth
• 60 ml olive oil
• 40 gr flour all-purpose
• 3 gr salt
• 1 gr black pepper

Walnut Orange Salad

• 6 oranges
• 1 walnut (toasted halves chop)
• 1/2 romaine works best
• 120 gr radishes (thin sliced)
• 60 gr mixed greens (fresh)
• 60 gr purple onion (thin sliced)
• 45 ml quality olive oil
• 5 ml honey
• 1 gr cinnamon

White Mousse Cake

• 10 1/2 jellyroll with waxed paper (pan)
• 6 eggs
• 4 equal rectangular layers
• 3 lemons
• 3 grapefruits
• 3 oranges
• 1 chocolate
• 1/2 remaining pine nuts until incorporated cream (into)
• 1/2 remaining peel
• 1/2 pine nuts cream (into)