Using ingredient oregano

Eight Pepper Chili

• 6 garlic (cloves)
• 3 banana pepper (hot)
• 3 hungarian peppers
• 3 jalapeno peppers
• 2 chipotle peppers
• 2 ancho pepper
• 2 poblano peppers
• 1 bell pepper
• 1 habanero pepper
• 450 gr stew beef

Emeril's Calzone

• 1 sun tomato (dried)
• 1 onion
• 1 bell pepper
• 180 ml warm water
• 130 gr pork (lean ground)
• 120 ml wine (white)
• 60 ml olive oil
• 30 ml olive oil
• 8 gr basil (fresh)
• 8 gr garlic

Fajitas For Freezer

• 6 flour tortillas
• 2 garlic (cloves crushed)
• 2 freezer bag
• 1/2 salsa
• 450 gr sirloin steak
• 30 ml wine vinegar (white)
• 30 ml lime juice
• 16 ml salad oil
• 2 gr oregano (dried)
• 1 package mixed vegetables (frozen)

Fajitas-Beef

• 16 tortilla
• 4 garlic (cloves)
• 4 onion
• 4 salsa
• 1 guacamole
• 3/8 tequila
• 1/4 cilantro
• 800 gr skirt steak
• 240 ml sour cream
• 120 ml lime juice

Fantastic Focaccia Bread

• 10 pizza crust (frozen)
• 2 garlic pressed (cloves)
• 2 tomatoes (plum)
• 250 gr mozzerella cheese (shredded)
• 80 gr romano cheese (grated)
• 4 gr oregano

Farmer's Chili

• 4 garlic (cloves minced)
• 2 carrots (chopped)
• 1 spanish onion (minced)
• 1 zucchini (chopped)
• 525 gr tomatoes (whole)
• 475 ml water
• 95 gr low salt green onions tomato paste cilantro leaves (thin sliced)
• 65 gr bulgur wheat
• 28 gr brown sugar
• 18 gr chili powder

Feta Stuffed Pasta Shells

• 48 pasta shells
• 12 olives
• 180 gr feta cheese
• 100 gr pepper (red)
• 30 gr walnuts
• 1 gr parsley
• 1 gr oregano

Fettucine Asparagus With Shiitake & Smoked Bacon

• 12 fettucine (fresh)
• 6 smoked bacon
• 1/2 dice
• 350 gr asparagus
• 60 gr shiitake mushrooms (fresh)
• 60 ml olive oil
• 12 gr oregano (fresh)
• 6 gr thyme (fresh)

Fettucine Asparagus With Shiitake And Smoked Bacon

• 12 fettucine (fresh)
• 6 smoked bacon
• 1/2 dice
• 350 gr asparagus
• 60 gr shiitake mushrooms (fresh)
• 60 ml olive oil
• 12 gr oregano (fresh)
• 6 gr thyme (fresh)

Fiery Chili Soup

• 10 scallions (chopped)
• 5 juniper berries (dried crushed)
• 5 green peppers
• 2 boned lamb (cut into)
• 2 onions (yellow)
• 2 garlic (cloves crushed)
• 1 chili pepper (dried hot red crushed)
• 1,200 ml water
• 1,100 ml hominy with juice (canned)
• 30 ml cooking oil

Fiery Salsa

• 10 jalapeno peppers
• 8 tomatoes
• 1 onion
• 1 lime juice
• 1 lemon
• 1/2 bunch cilantro
• 30 ml vinegar
• 3 gr salt
• 3 gr pepper
• 3 gr garlic salt

Fireside Chili

• 2 bacon drippings
• 2 onions (finely chopped)
• 2 garlic choppe (cloves finely)
• 1 tabasco
• 1 chili pepper pod
• 550 gr chili meat
• 475 ml water (hot)
• 450 gr beef (ground)
• 26 gr chili powder
• 6 gr cumin

Fish In Tomato

• 2 garlic (cloves minced)
• 1 onion (diced)
• 325 gr flounder fillets (sliced)
• 230 ml tomato sauce
• 180 ml water
• 130 gr tomato paste
• 120 ml dry wine (white)
• 4 gr basil (fresh chopped)
• 2 gr oregano

Fish Soup

• 4 bay leaves
• 1 bite size cod (cut)
• 1 onion (chopped)
• 1 bite size haddock (cut)
• 375 gr shrimp
• 250 gr scallops
• 200 gr celery (finely chopped)
• 130 gr carrots (finely chopped)
• 60 ml olive oil
• 3 gr salt

Fit For Life Pizza

• 120 deg
• 1/2 pesto
• 325 gr flour
• 240 ml water (hot)
• 160 gr tomatoes
• 120 ml olive oil
• 80 gr mushrooms thinly (sliced)
• 65 gr olives
• 8 gr basil
• 3 gr garlic (crushed)