Using ingredient parsley
Italian Wedding Soup
- 1 egg
- 950 ml chicken broth
- 230 gr beef
- 130 gr veal
- 60 gr spinach leaves (cut into pieces)
- 32 gr pecorino romano cheese
- 28 gr italian seasoned bread crumbs
- 2 gr parsley
Italian Zucchini Quiche
- 2 zucchini
- 2 eggs (beaten)
- 1 onion (chopped finely)
- 1 pillsbury crescent dinner rolls
- 110 gr margarine
- 110 gr mozzarella cheese (shredded)
- 14 gr parsley
- 1 gr salt
- 1 gr pepper
- 1 gr garlic powder
Italiano Marianara
- 2 clove garlic
- 1,900 ml saucepan
- 850 gr casserole
- 525 gr tomatoes
- 325 gr tri-mixed pastas
- 110 gr mozzarella cheese (shredded)
- 60 gr onion (chopped)
- 30 ml olive oil
- 4 gr sugar
- 3 gr parsley (chopped fresh)
Jambalaya Rice And Beans
- 3 garlic (cloves)
- 2 distilled venegar (white)
- 400 gr kidney beans (red)
- 350 ml vegetable broth
- 270 gr tomatoes (whole peeled)
- 120 gr onion
- 90 gr long rice (grain)
- 65 gr green pepper
- 50 gr celery
- 30 ml oil
Jeff's Spaghetti Sauce
- 1 bay leaf (whole)
- 450 gr tomatoes (whole)
- 425 gr hamburger meat
- 425 ml tomato sauce
- 375 gr tomato paste
- 120 ml water
- 45 ml olive oil
- 10 gr parmesan cheese (grated)
- 3 gr garlic powder
- 2 ml lemon juice
Jewish Caponata
- 1910 that forty year earlier
- 350 oven
- 3 basil leaves
- 3 peppers
- 2 celery stalks
- 1 carrot
- 1 onion
- 1,400 gr eggplant
- 600 gr tomatoes
- 180 ml olive oil
Joe's Lasagna
- 33 1/2 cans
- 2 tomatoes
- 2 tomato paste
- 1 garlic
- 1 egg
- 475 ml water
- 450 gr beef
- 260 gr sausage
- 240 gr ricotta cheese
- 110 gr lasagna noodles
John B's Oysters Bienville
- 6 oysters
- 5 3/4 mushrooms undrained (chopped)
- 4 garlic (cloves)
- 1 bunch green onions
- 120 ml lemon juice
- 120 gr shrimp (finely chopped)
- 120 ml dry wine (white)
- 110 gr butter
- 65 gr flour
- 7 gr parsley (chopped fresh)
Josh's Shrimp At The Drawbridge Inn
- 24 shrimp (peeled)
- 1 flour
- 160 gr butter
- 160 ml wine (white)
- 7 gr parsley (chopped)
- 4 gr garlic (crushed)
Julia's Manicotti
- 12 so shells
- 6 garlic (cloves)
- 2 eggs
- 2 bay leaves
- 1 garlic clove
- 1 ricotta
- 1,200 gr tomatoes
- 240 gr onions
- 110 gr mozzarella
- 120 ml olive oil
Julia's Manicotti
- 12 so shells
- 6 garlic (cloves)
- 2 eggs
- 2 bay leaves
- 1 garlic clove
- 1 ricotta
- 1,200 gr tomatoes
- 240 gr onions
- 110 gr mozzarella
- 120 ml olive oil
Jumbo Ravioli
- 4 eggs
- 2 onion
- 2 clove garlic
- 260 gr veal (ground)
- 250 gr all purpose flour
- 120 ml water
- 75 ml olive oil
- 30 gr parsley (fresh)
- 20 gr parmesan cheese
- 18 gr basil leaves (fresh)
Justin Wilson's Crawfish Or Shrimp Cocktail
- 1 lea
- 120 ml catsup
- 120 gr horseradish
- 120 ml heinz chili sauce
- 16 gr lemon
- 14 gr parsley
- 1 gr salt
Justin Wilson's Hush Puppies
- 2 bacon drippings
- 2 eggs
- 1 cayenne pepper (ground)
- 1 deep fat for frying
- 250 gr cornmeal
- 240 ml buttermilk
- 130 gr flour (plain)
- 120 gr green onion
- 14 gr parsley
- 5 gr baking powder
Kabocha Squash Chowder
- 6 bacon (diced)
- 2 stalks celery dice
- 2 bay leaves
- 1 1/2 kabocha peel
- 1 onion peel (yellow)
- 1 bell pepper dice (red)
- 1 smoked almonds (chopped)
- 1,900 ml chicken stock
- 16 gr flour
- 8 gr garlic (chopped)
Kadin Budu
- 2 eggs
- 1 onion
- 750 gr lamb (finely ground lean)
- 120 gr crumbled beyaz peynir
- 120 gr rice (boiled)
- 7 gr parsley (finely chopped)
- 3 gr dill (finely chopped)
Kalbsbrust Mit Krauterfullung
- 4 mushroom (pieces)
- 3 egg
- 1 onion
- 1,000 gr leg of veal
- 800 gr boned veal breast
- 475 ml beef broth (hot)
- 230 gr beef (ground)
- 200 ml sour cream
- 55 gr bread crumbs
- 16 gr cornstarch
Kalsbrust Mit Krauterfullung
- 350 degree
- 4 mushroom (pieces)
- 3 eggs
- 1 onion
- 1,000 gr boned leg of veal
- 800 gr boned veal breast
- 475 ml beef broth
- 230 gr beef (ground)
- 200 ml sour cream
- 55 gr bread crumbs
Kalsbrust Mit Krauterfullung
- 4 mushroom (pieces)
- 3 eggs
- 1 onion
- 1,000 gr boned leg of veal
- 800 gr boned veal breast
- 475 ml beef broth
- 230 gr beef (ground)
- 200 ml sour cream
- 55 gr bread crumbs
- 7 gr parsley (fresh)