Using ingredient parsley

Kasha

• 5 onions
• 3 galric (cloves)
• 2 kasha
• 2 carrots
• 2 celery stalks
• 1/2 tamari
• 950 ml water
• 45 gr tahini
• 30 ml oil
• 2 gr garlic powder

Kasha Salad

• 2 tomato
• 2 garlic (cloves)
• 1 kasha
• 1 mushroom
• 1 cucumber
• 1 pepper
• 950 ml water
• 200 gr peas
• 120 ml salad oil
• 60 ml vinegar

Kefallinian Spicy Meat Pie

• 16 commercial filo sheets
• 3 eggs (hard boiled)
• 3 potatoes
• 2 sprigs mint (fresh)
• 1 lemon
• 1 orange
• 1 carrot
• 1 onion
• 1 leg of lamb
• 700 ml parboiled rice (white)

Khachapuri

• 8 jarlsberg
• 2 eggs beat (slightly)
• 1 filling
• 450 gr flour
• 230 gr muenster cheese
• 230 gr cheddar (white)
• 180 ml milk (room temp)
• 110 gr butter melted
• 60 ml water warm
• 26 gr sugar

Killer Bread

• 10 round sour dough bread
• 3 cajun seasoning
• 240 ml mayonnaise
• 80 gr parmesan cheese
• 26 gr garlic
• 6 gr onion (minced)
• 2 gr basil (dried)
• 2 gr oregano (dried)
• 2 gr parsley

Kloesschensuppe/ Little Dumpling Soup

• 1 egg
• 1 l beef stock
• 100 ml water
• 26 gr flour
• 16 gr parmesan (grated)
• 14 gr butter
• 14 gr parsley (chopped)
• 1 gr salt

Klossel Suppe

• 2 eggs
• 950 ml beef broth
• 270 gr bread
• 20 gr butter
• 2 gr parsley
• 1 gr salt
• 1 gr nutmeg

Kohl's Basic Spaghetti & Meatballs

• 3 eggs
• 2 garlic (cloves)
• 110 gr bread crumbs
• 60 gr parmesan cheese
• 1 gr parsley

Lamb & Spinach Pocket Sandwiches

• 6 wide
• 4 pocket bread rounds
• 2 sunflower seed
• 1 1/4 lamb (ground lean)
• 240 ml nonfat yogurt (unflavored)
• 100 gr cucumber (thin)
• 60 gr onion (chopped)
• 30 ml prepared mustard
• 30 ml soy sauce
• 3 gr parsley (minced)

Lamb And White Bean Stew

• 800 gr lamb stew meat (boneless)
• 800 gr great northern beans (cooked)
• 525 gr tomatoes (crushed)
• 475 ml beef stock
• 240 ml dry wine (red)
• 120 gr onions (diced)
• 90 ml olive oil
• 45 ml oil in a skillet over high hea the lamb
• 8 gr garlic (minced)
• 3 gr salt

Lamb Couscous

• 2 onions
• 2 garlic (cloves)
• 1 boned shoulder of lamb
• 1 pepper (red)
• 1 cucumber
• 1 chives
• 300 gr couscous
• 280 gr lamb
• 8 gr salt and pepper
• 2 gr parsley

Lamb Kabobs With Vegetables

• 2 lamb (boneless)
• 2 green peppers
• 2 peppers (red)
• 2 summer squash
• 1 garlic clove
• 1 basket cherry tomatoes
• 1 eggplant
• 80 ml lemon juice
• 80 ml vegetable oil
• 24 gr onion (minced)

Lamb Kofta With Yogurt Sauce

• 2 eggs
• 2 onions
• 2 tumeric
• 1 lamb (ground)
• 1 clove garlic
• 1/4 lamb mixture around skewer in
• 300 gr stale breadcrumbs
• 120 ml yogurt (plain)
• 30 gr tahini paste
• 10 ml lemon juice

Lamb Marinade And Barbecue

• 2 garlic clove
• 3,500 gr lamb leg
• 300 ml olive oil
• 180 ml soy sauce
• 80 ml lemon juice
• 60 ml wine vinegar (red)
• 60 ml worchestershire sauce
• 30 ml dry mustard
• 2 gr parsley

Lamb Pie, Ioannina Style

• 12 commercial filo sheets
• 3 eggs
• 1 1/2 lamb (lean)
• 1 onion
• 3/4 mizithra (grated)
• 350 ml milk
• 240 ml tomato sauce
• 110 gr butter
• 14 gr parsley (chopped fresh)
• 3 gr cinnamon (ground)

Lamb Ravioli With Yogurt, Garlic And Mint Of Turkey

• 4 garlic (cloves minced)
• 1 egg (whole)
• 1 egg yolk
• 1/2 lamb (lean ground)
• 1/2 onion (grated)
• 950 ml yogurt (unflavored)
• 220 gr all purpose flour
• 240 ml chicken stock
• 120 ml water
• 65 gr wheat flour (whole)