Using ingredient parsley

Lamb Stock

• 4 tomatoes
• 2 shallots
• 1 carrot
• 1 celery
• 120 ml wine
• 120 ml stock
• 45 ml oil
• 2 gr parsley

Lamb Tartare

• 18 well-trimmed lamb from loin
• 60 ml water
• 32 gr cracked wheat (ground)
• 24 gr green onion (minced)
• 7 gr parsley (minced fresh)
• 5 gr oregano (minced fresh)
• 4 gr basil (minced fresh)
• 2 gr marjoram (minced fresh)
• 1 gr salt
• 1 gr pepper (freshly ground)

Lasagne*

• 3 eggs
• 950 ml spaghetti sauce
• 700 gr beef (ground)
• 475 gr ricotta cheese
• 220 gr mozzarella cheese (grated)
• 110 gr lasagne noodles
• 40 gr parmesan cheese (grated)
• 2 gr parsley
• 1 gr cinnamon
• 1 gr nutmeg

Laurie's Garlic Pasta

• 1 tomatoe
• 90 ml olive oil
• 26 gr parsley
• 1 package pasta

Laurie's Spinach Salad

• 1 orange
• 1 nbsp
• 1/2 spinach
• 60 ml olive oil
• 30 ml vinegar
• 32 gr almonds
• 32 gr orange
• 3 gr parsley
• 1 gr salt
• 1 package sweetner

Layered Hamburger Pie

• 1 egg
• 450 gr beef (ground)
• 220 gr potatoes (sliced)
• 110 gr cheddar cheese
• 110 gr mushrooms
• 60 gr swiss cheese
• 28 gr dry bread crumbs
• 5 ml dry mustard
• 3 gr salt
• 3 gr mixed herbs

Layered Spaghetti Casserole

• 465 protein
• 115 milligrams
• 37 grams fat
• 28 grams carbohydrates
• 23 grams cholesterol
• 10 skillet
• 4 heat the oven
• 2 eggs (beaten)
• 1 container
• 850 ml spaghetti sauce

Lazy Day Lasagna

• 375 oven
• 9 lasagna noodles (pieces)
• 7 ingredients until well blended
• 3 noodles
• 3 more noodles on top of meat sauce
• 3 lasagna noodles on top (uncooked)
• 2 eggs (whole)
• 2 baking dish
• 1/2 cheese mixture
• 950 ml spaghetti sauce

Le Loup's Shrimp St. Tropez

• 24 shrimp
• 10 mushrooms
• 2 bell peppers (red)
• 2 green bell peppers
• 1/2 bunch
• 65 gr loosely packed
• 60 ml wine (white)
• 30 ml olive oil
• 22 gr spinach
• 20 gr pernod

Lebanese Tabbouleh

• 300 gr ripe tomatoes
• 180 ml olive oil
• 120 ml lemon juice
• 80 gr parsley
• 65 gr scallions
• 65 gr fine cracked wheat (grain)
• 60 gr onion
• 26 gr spearmint leaves
• 1 gr allspice
• 1 gr pepper

Lemon And Herb Crusted Swordfish

• 170 gr swordfish steaks
• 34 gr arugula leaves (cleaned)
• 30 ml olive oil
• 16 ml vegetable oil
• 6 gr lemon zest (chopped)
• 6 gr chervil (chopped fresh)
• 10 ml dijon mustard
• 3 gr dill (chopped fresh)
• 3 gr cracked black pepper
• 1 gr parsley (chopped fresh)

Lemon Baked Sole

• 16 gr all purpose flour
• 10 ml lemon juice
• 9 gr diet margarine
• 1 gr parsley (fresh)
• 1 gr pepper
• 1 gr paprika

Lemon Chicken With Thyme

• 4 plates
• 4 chicken breast halv (skinless)
• 1 total weight
• 1 side
• 1 onion
• 1 lemon (wedges)
• 240 ml chicken broth
• 30 ml lemon juice
• 16 ml lemon juice
• 16 ml oil over hea

Lemon Coleslaw

• 1 carrot
• 1/2 bell pepper (red)
• 1/2 green bell pepper
• 1/4 onion (red)
• 700 gr cabbage (shredded)
• 120 ml sour cream
• 120 ml mayonnaise
• 60 ml lemon juice (fresh)
• 10 ml dijon mustard
• 10 ml olive oil

Lemon Parsley Chicken And Rice

• 350 ml chicken broth
• 200 gr chicken
• 180 gr rice
• 24 gr almonds
• 16 ml oil
• 3 gr parsley
• 2 gr lemon peel
• 1 gr pepper

Lemon Rice And Peas

• 8 chapatis
• 6 green onions
• 3 tamari
• 120 gr long brown rice (grain)
• 45 ml squeezed lemon juice (freshly)
• 30 ml olive oil
• 9 gr parsley (fresh)
• 5 ml black mustard seeds
• 3 gr turmeric
• 2 gr cumin seeds

Lemon Rice With Turkey

• 2 garlic (cloves finely chopped)
• 1 1/2 turkey breast (cut into)
• 350 gr brown (cooked)
• 240 ml chicken broth
• 120 gr green onions (chopped)
• 80 ml lemon juice
• 9 gr capers (rinsed)
• 5 gr parsley (chopped fresh)
• 4 gr lemon peel (grated)
• 1 gr pepper

Lemon-sage Tortellini with Chicken & Peppers

• 270 gr chicken breast (boneless skinless halves)
• 240 gr cheese filled tortellini (frozen)
• 30 ml lemon juice
• 16 ml olive oil
• 7 gr butter
• 3 gr lemon rind (grated)
• 3 gr parsley (chopped)
• 1 gr sage (dried)
• 4 slices smoked chicken (thin)
• 1 slice bell pepper (roasted red cut into thin)

Lemony Radish Salad

• 2 chives (minced)
• 1 tamari
• 475 gr thinly radishes (sliced)
• 120 ml lemon juice
• 120 ml salad oil
• 3 gr parsley (minced)
• 1 gr pepper

Lentil & Corn Soup

• 2 tomatoes
• 1 onion
• 1 sweet potato
• 3/4 lentils (dried)
• 1,700 ml water
• 120 gr brown rice (cooked)
• 30 ml water
• 20 gr tamari
• 3 gr parsley (chopped fresh)
• 2 slices carrots

Lentil & Leek Risotto

• 1994 issue of the vegetarianjournal
• 368 fat
• 6 grams this article was originally published in the july
• 1 clove garlic
• 1 pre lentils (cooked)
• 2,200 gr deep pot with cover
• 700 ml vegetable broth
• 180 gr well-scrubbed leeks
• 65 gr pepper (red)
• 32 gr carrots (finely grated)

Lentil & Sweet Pepper Salad

• 2 garlic (cloves)
• 1 1/4 green lentils
• 1 bell peppers (red)
• 1 bell pepper (yellow)
• 1 orange bell pepper
• 1 onion
• 1 garlic clove
• 1 chili pepper (red)
• 1 lemon
• 700 ml water

Lentil And Brown Rice Soup

• 3 carrots
• 3 garlic (cloves)
• 1 1/2 lentils
• 1 onion
• 1 celery
• 1 bay leaf
• 1,200 ml chicken broth
• 600 gr tomatoes
• 120 gr brown rice
• 14 gr parsley (fresh)

Lentil And Bulgur Cakes

• 2 -green parts
• 1 lentils (dried)
• 1 onion
• 3/4 bulgur
• 700 ml water
• 170 gr butter
• 34 gr green (finely chopped)
• 30 gr green onions (finely chopped)
• 7 gr parsley (finely chopped)
• 4 gr mint (finely chopped fresh)