Using ingredient parsley
Irish Beef Stew With Guinness
- 3 bay leaves
- 2 garlic (cloves chopped)
- 1 onion (yellow cut)
- 1/2 guinness stout
- 900 gr beef stew meat (cut into)
- 575 gr potatoes
- 120 gr carrots (sliced)
- 60 ml beef stock
- 30 ml olive oil
- 24 gr flour
Irish Clear Lamb Stew
- 4 sized onions
- 4 sized carrots
- 2 1/2 lamb neck chops
- 1 salt and pepper
- 1 lamb fat
- 600 ml stock
- 5 gr butter
- 3 gr chives (chopped)
- 1 gr parsley (chopped)
Irish Loin Of Pork With Lemon & Herbs
- 3 garlic (cloves crushed)
- 5/8 oil
- 1,600 gr pork loin (boneless)
- 180 ml olive oil
- 24 gr onion (minced)
- 24 gr lemon peel (finely grated)
- 180 ml dry sherry
- 14 gr parsley (chopped)
- 2 gr basil
Irish Seitan Stew
- 2 seitan (diced)
- 2 bay leaves
- 475 ml water
- 150 gr potatoes (peeled)
- 130 gr parsnips roll (cut)
- 130 gr carrots roll (cut)
- 120 gr onion (diced)
- 60 ml water (cold)
- 50 gr celery flaked
- 32 gr cornstarch
Irish Stew
- 4 sized onions
- 4 sized carrots
- 4 potatoes
- 3 lamb neck chops
- 1 lamb fat
- 1 salt and pepper
- 600 ml stock
- 14 gr butter
- 8 gr chives (chopped)
- 2 gr parsley (chopped)
Irish Stew
- 10 fl stock
- 3 lamb chops from the neck
- 1 salt and pepper
- 575 gr potatoes
- 230 gr onions
- 1 gr parsley
- 1 gr thyme
Island Pork Chops
- 4 pork chops
- 1 onion (red finely chopped)
- 16 ml lime juice (fresh)
- 14 gr jamaican spice rub
- 3 gr parsley (chopped)
- 1 gr salt
Israeli Salad
- 2 cucumbers
- 160 gr tomato
- 140 gr carrot
- 65 gr green pepper
- 50 gr lettuce (shredded)
- 45 ml lemon juice
- 30 gr radish
- 16 gr green onion
- 16 ml vegetable oil
- 3 gr parsley (fresh)
Italian Barley Soup
- 4 garlic (cloves crushed)
- 2 tomatoes (chopped)
- 2 bay leaves
- 1 1/2 stock
- 1 parmesan (grated)
- 3/4 barley
- 1/2 pepper
- 475 ml water
- 190 gr carrot (grated)
- 120 gr onion (chopped)
Italian Cheese
- 2 casserole dish
- 2 eggs
- 1 whisk
- 1 onion
- 2,800 ml sauce (pan)
- 950 ml water
- 750 gr zucchini
- 450 gr beef (lean ground)
- 250 gr cottage cheese
- 110 gr cheddar cheese (shredded)
Italian Cioppino
- 2 garlic (cloves minced)
- 1 1/2 cod
- 1 bay leaf
- 525 gr low sodium tomato
- 230 ml tomato sauce
- 120 gr onions (chopped)
- 120 ml dry wine (white)
- 10 ml vegetable oil see note
- 4 gr sugar
- 2 gr thyme
Italian Grilled Tuna
- 1/2 thinly scallions (sliced)
- 180 ml extra-virgin olive oil
- 130 gr tuna steaks about
- 65 gr jarred peppers (marinated roasted drained)
- 60 ml lemon juice (fresh)
- 18 gr capers (drained)
- 14 gr parsley (minced)
- 12 gr oregano (minced fresh)
- 4 gr oregano (dried)
- 1 gr salt
Italian Marinated Mushrooms
- 1 clove garlic
- 160 gr mushrooms (fresh)
- 120 ml olive oil
- 60 ml lemon juice
- 7 gr parsley (chopped fresh)
- 2 gr salt
- 1 gr pepper (freshly ground)
- 2 slices green onions with tops
Italian Meat Sauce
- 900 gr beef (lean ground)
- 850 ml beef broth
- 240 ml wine (red)
- 210 gr mushrooms
- 180 gr onion
- 130 gr carrots
- 120 ml olive oil
- 55 gr butter
- 50 gr celery
- 20 gr tomato puree
Italian Minestrone Soup
- 1 onion
- 1 parmesan cheese
- 1 bay leaf
- 1 italian seasoning
- 1 coca-cola
- 1 clove garlic
- 5,700 gr kettle
- 1,100 gr blade chuck roast
- 475 ml water
- 400 gr kidney beans
Italian Minestrone Soup
- 1 coca-cola
- 1 bay leaf
- 1 clove garlic (minced)
- 1 onion
- 1 parmesan cheese (grated)
- 1 italian seasoning
- 2,400 ml water
- 1,100 gr blade chuck roast
- 400 gr kidney beans (cooked)
- 170 gr tomato paste
Italian Minestrone Soup
- 1 onion
- 1 italian seasoning
- 1 bay leaf
- 1 coca-cola
- 1 clove garlic
- 5,700 gr kettle
- 1,100 gr blade chuck roast
- 475 ml water
- 400 gr kidney beans
- 190 gr tomato paste
Italian Minestrone Soup Coca
- 1 italian seasoning
- 1 onion
- 1 coca-cola
- 1 bay leaf
- 1 clove garlic
- 2,400 ml water
- 1,100 gr blade chuck roast
- 400 gr kidney beans
- 190 gr tomato paste
- 100 gr green peas
Italian Pasta Stir
- 8 linguine
- 2 tomatoes
- 2 garlic pressed (cloves)
- 1 zucchini (sliced)
- 1 onion (chopped)
- 20 gr parmesan cheese (grated)
- 16 ml olive oil
- 7 gr parsley (fresh)
- 2 gr oregano (dried)
- 1 gr basil (dried)
Italian Spaghetti Sauce
- 4 garlic (cloves)
- 2 bay leaf
- 1 pepper
- 1 salt
- 525 gr tomatoes (canned)
- 525 gr italian sausage
- 150 gr tomatoe paste
- 120 ml water
- 80 ml wine
- 16 gr onion
Italian Style Stuffing
- 5 poultry seasoning
- 3 stalks celery
- 1 bacon (lean)
- 1 onion
- 1/4 prosciutto
- 525 gr day old (white)
- 45 ml olive oil
- 40 gr parmesan
- 14 gr parsley (chopped fresh)
Italian Vegetable Salad
- 1 garlic clove
- 160 gr cherry tomatoes
- 65 gr ripe olives
- 60 ml olive oil
- 50 gr celery (chopped)
- 30 gr green onion (chopped)
- 16 ml vinegar
- 4 gr sugar
- 1 gr basil
- 1 gr parsley (chopped)